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Indian Restaurant jobs in Melbourne VIC

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    • No previous experience is required, with full training provided on the job.
    • Welcoming guests and delivering friendly, efficient service.
    • The ideal candidate should be able to slice doner meat when needed and assist with general kitchen duties.
    • Slice doner meat when required.
    • Previous experience in an A La Carte restaurant environment.
    • Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat &…
    • Focus on overall success of the restaurant and customer service.
    • Assist in the opening and closing procedures of the restaurant.
    • A passion for customer service.
    • 1+ year experience as a Kitchen Hand in a busy, high-volume restaurant.
    • 15-25 hours available with a part time contract.*.
    • Kitchen hand: 1 year (Preferred).
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    • Keeping the restaurant clean, organised and running smoothly.
    • Serving customers and delivering a great experience every time.
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    • 1+ years of relevant kitchen experience in busy, full service, a la carte restaurant is beneficial.
    • Employee discounts and free staff meals on shift.
    • The Meat Republic – Melbourne CBD*.
    • Wash dishes, pots, pans, utensils and kitchen equipment.
    • Maintain cleanliness and hygiene throughout the kitchen.
    • Focusing on customer experience, we pride ourselves on creating a lively environment where customers and staff alike can enjoy a fun and eventful evening.
    • Job Types: Full-time, Part-time, Casual.
    • Essendon VIC 3040: Reliably commute or planning to relocate before starting work (Preferred).
    • Previous experience as a Host/Reservations Agent within an A La Carte restaurant environment.
    • The Meat & Wine Co Southbank experienced and guest-focused …
  • Do you love authentic Italian food and wine? Do you have a passion for hospitality that you want to share with others while providing them exceptional service…
  • Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be…
    • Handling end-of-day closing duties, including cleaning down the front of house and restaurant.
    • You'll be the face of our shop, greeting customers, taking orders…
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    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…

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Job Post Details

Team Member - job post

El Jannah Stores
3.0 out of 5 stars
St Albans VIC 3021
Temporary, Casual

Job details

Job type

  • Temporary
  • Casual

Shift and schedule

  • Weekend availability
  • Shift work

Location

St Albans VIC 3021

Benefits

Pulled from the full job description

  • On-the-job training

Full job description

About El Jannah

El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.

About the Role

We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.

What You’ll Be Doing

Depending on your role, your responsibilities may include:

Front of House (FOH):

  • Welcoming guests and delivering friendly, efficient service
  • Taking orders and packing meals accurately
  • Supporting service flow during busy periods
  • Maintaining cleanliness across counters, dining areas and guest spaces
  • Following WHS requirements and reporting hazards or incidents

Back of House (BOH):

  • Preparing menu items such as burgers, rolls, salads and fried products
  • Cooking freezer-to-fryer items in line with safety and quality standards
  • Maintaining cleanliness and organisation in kitchen and prep areas
  • Washing and sanitising dishes, utensils and equipment
  • Following WHS requirements and reporting hazards or incidents

Charcoal Cook:

  • Setting up and operating the charcoal pit safely and correctly
  • Cooking and basting charcoal chicken to El Jannah recipe and quality standards
  • Portioning, rotating, and preparing chicken for service
  • Monitoring cook times, temperatures, and product quality
  • Keeping the charcoal station, tools, and surrounding areas clean and organised
  • Supporting service flow during busy periods
  • Following food safety, WHS requirements, and reporting hazards or incidents
  • Working closely with the wider team to deliver a great guest experience

What We’re Looking For

  • A positive attitude and strong work ethic
  • Willingness to learn and follow procedures
  • Attention to detail and pride in quality work
  • Ability to work efficiently in a fast-paced environment
  • A team-first mindset with respectful communication
  • Availability to work flexible rosters, including evenings and weekends
  • Previous fast food or hospitality experience is helpful but not essential

Why Join El Jannah

  • Be part of an iconic Australian brand with a strong culture
  • Learn valuable skills through structured, on-the-job training
  • Work in a supportive and inclusive team environment
  • Enjoy a fun, energetic workplace where every shift matters

If you’re ready to be part of a team that cares about great food, great service and working well together, we’d love to hear from you.

Apply now and start your El Jannah journey.

Company Overview

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