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Indian Restaurant jobs in Minto NSW

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    • Experience with tandoor cooking and Indian dishes.
    • Ability to prepare naan, roti, kebabs, and tandoori specialties.
    • Assist chefs with food preparation.
    • Food Preparation: Wash, peel, chop, and portion vegetables, meats, and other ingredients.
    • Hygiene and Sanitation: Operate commercial dishwashers, scrub pots/…
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Show customers to their seats and present our variety of menu options.
    • Take orders and deliver them to the table deftly and accurately.
    • Before the session starts, you will help clean the premises.
    • During service, you will take care of cleaning all the used glasses, plates and keep the kitchen…
    • Experiences in cooking indian/ Bangladeshi style Curries.
    • Lead or support daily kitchen operations.
    • Prepare and cook menu items with consistency and efficiency.
    • Ensure customers are greeted upon arrival and directed to a table.
    • Manage the guest waitlist and ensure customers are allocated a table when available.
    • Prepare and Cook curries in Bulk for the restaurant andcatering orders.
    • We are looking for a Cook with hand on experience in "North Indian Cuisine".
    • Proven experience within Michelin-starred kitchens or equivalent world-class restaurants.
    • Oversee all food offerings across the Spanish fine dining restaurant,…
    • Significant experience managing fine dining restaurants and high-end bar operations.
    • Lead the performance, profitability, and strategic direction of the Spanish…
    • Plan and prepare a variety of authentic Indian dishes, including curries, tandoori items, biryanis, breads, and regional specialties.
    • Currently, there is a requirement for a new chef on full-time basis, who is able to work independently or help other chef and Head chef in the kitchen.
    • As the Head Chef, you will be the operational backbone of the kitchen.
    • You will be responsible for leading the BOH team, maintaining strict consistency across…
    • Experience working as a Chef within a commercial restaurant or premium hospitality environment.
    • Employment Type:* Full-time, Ongoing.

Job Post Details

Looking for indian curry chef, tndoori chef and kitchen staff, front staff - job post

The taste of india
Gregory Hills NSW 2557
$49,900.00 - $91,436.63 a year - Permanent, Part-time, Full-time, Casual, Apprenticeship, Contract, Fixed term

Job details

Pay

  • $49,900.00 - $91,436.63 a year

Job type

  • Fixed term
  • Apprenticeship
  • Part-time

Shift and schedule

  • Weekend availability
  • Evenings as needed
  • Shift work

Location

Gregory Hills NSW 2557

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

We're Hiring – Join Our Team!
Taste of India is looking for passionate and reliable team members to join our growing team across our locations in Gregory Hills, Leppington, and Silverdale.
Positions Available:
Tandoori Chef
Experience with tandoor cooking and Indian dishes
Ability to prepare naan, roti, kebabs, and tandoori specialties
Maintain food quality, consistency, and kitchen hygiene
Curry Chef
Experience in authentic Indian curry preparation
Knowledge of traditional Indian spices and recipes
Ability to work efficiently in a fast-paced kitchen environment
Kitchen Hand
Assist chefs with food preparation
Washing dishes and maintaining kitchen cleanliness
Reliable, hardworking, and able to work as part of a team
What We Offer:
✅ Competitive pay based on experience
✅ Flexible roster and shifts available
✅ Friendly and supportive work environment
✅ Opportunity for career growth within a growing restaurant group
Requirements:
Previous experience preferred (for chef positions)
Strong work ethic and positive attitude
Ability to work weekdays, weekends, and evenings as required
Full working rights in Australia preferred Locations: Gregory Hills, Leppington & Silverdale
If you are passionate about Indian cuisine and want to be part of a dedicated team, we'd love to hear from you!
Apply now by sending your resume and contact details via message or email.
Join Taste of India and bring authentic Indian flavours to our community!

Job Types: Full-time, Part-time, Casual, Fixed term, Permanent, Apprenticeship

Pay: $49,900.00 – $91,436.63 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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