Skip to main content
Post your resume and find your next job on Indeed!

Indian Restaurant jobs in Mornington Peninsula VIC

Sort by: -
    • ⁠Liaising with Restaurant Manager/Senior Management regarding day to day restaurant operations.
    • 2 full-time positions of Chef at our Indian Restaurant, namely,…
    • Our Waiters are responsible for the general presentation of the restaurant/events space, as well as welcoming and seating guests, taking guest orders,…
    • View all Journey Beyond jobs - Southbank jobs - Server jobs in Southbank VIC
    • Salary Search: Waiter | Eureka 89 salaries in Southbank VIC
    • See popular questions & answers about Journey Beyond
    • One full-time position of Cook at our Indian Restaurant, namely, Mitran Da Dhaba Melbourne Pty Ltd trading as Mitran Da Dhaba Truganina, situated at 6-209…
    • We are looking for a hands-on chef with proven experience in Indian cuisine, strong knowledge of traditional cooking techniques, and a commitment to quality…
    • The restaurant offers a variety of vegetarian and non-vegetarian dishes,.
    • Prepared to provide customers with an enjoyable and satisfying dining experience.
    • Experience working in a busy restaurant environment.
    • A position in a busy and established Indian restaurant.
    • As an Indian Chef at Mukka, you will be responsible…
    • Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne.
    • The role is full-time, working on a rotating roster across…
    • Previous management or leadership experience within a premium restaurant, dining or events environment.
    • Eureka 89 is the stunning events and dining space on the…
    • * Prepare and serve cocktails, mocktails and other drinks.
    • * Keep the bar clean, organised and stocked.
    • * Provide excellent customer service and support the…
    • As our Indian Chef, you will be responsible for preparing high-quality Indian dishes, maintaining consistency in food preparation and presentation, and…
  • View similar jobs with this employer
    • Prepare, cook and present a variety of Indian dishes according to restaurant standards.
    • Chef (ANZSCO 351311) – Full-Time.
    • Employment Type:* Full-time, ongoing.
  • View similar jobs with this employer
    • Prepare, cook and present a variety of Indian dishes according to restaurant standards.
    • Chef (ANZSCO 351311) – Full-Time.
    • Employment Type:* Full-time, ongoing.
    • The restaurant is committed to delivering a memorable dining experience while maintaining high standards of food preparation, customer service and kitchen…
    • Full-Time Permanent | Thursday to Sunday*.
    • Due to increasing catering bookings and the expansion of our commercial kitchen operations, we are seeking an…
    • Experience: At least 1 year of full-time experience as a Chef in a fine dining or high-quality restaurant environment.
    • Employment Type: Full-Time, Permanent.

People also searched:

part time
casual
no experience
no experience required
coles
woolworths
restaurant
aldi
cleaner
indian store

Job Post Details

CHEF REQUIRED FOR INDIAN RESTAURANT IN TRUGANINA, VIC 3029
Mitran Da Dhaba Melbourne Pty Ltd
209 Palmers Road, Truganina VIC 3029
$85,000 a year
Full-time
Apply now

Job details

$85,000 a year
Full-time
209 Palmers Road, Truganina VIC 3029

Full job description

CHEF REQUIRED FOR INDIAN RESTAURANT

IN TRUGANINA, VIC 3029

2 full-time positions of Chef at our Indian Restaurant, namely, Mitran Da Dhaba Melbourne Pty Ltd trading as Mitran Da Dhaba Truganina, situated at 6-209 Palmers Road, Truganina VIC 3029, are available for immediate start for 38 hours a week. The candidates should be qualified in at least a Certificate IV in Commercial Cookery and should have a minimum of 1 year of full-time equivalent post-qualification relevant experience as a Chef in Australia. Any additional qualification in hospitality management will be highly desirable.

The candidate should be able to undertake the following duties and responsibilities:

· Planning, designing and modifying Restaurant menus taking inputs from senior management, from the Restaurant Manager and other cooking staff

· ⁠Introducing new recipes and discussing recipes and cooking procedures with the senior management

· ⁠Prepare and/or supervise the cooking of all dishes on menu

· ⁠Supervise, guide and co-ordinate activities of all cooks in the kitchen

· ⁠Oversee and supervise all kitchen staff

· ⁠Ensure consistent and smooth functioning of food production areas

· ⁠Exercising effective control over stock purchasing and storage of all food and related items in temperature controlled environment

· ⁠Order and/or requisition supplies to ensure smooth operations

· ⁠To ensure minimum wastage by careful supervision of food preparation methods

· ⁠Implementing quality control procedures regarding preparation and service of food while maintaining attractive presentation with the aim to exceed patron requirements

· ⁠Receiving and actioning feedback of customers relating to food and/or hygiene in coordination with the Restaurant Manager and in accordance with the company policies

· ⁠Maintaining cleanliness & hygiene of the kitchen in accordance with the NSW food safety laws

· ⁠Training cooks and junior staff and demonstrating new cooking techniques and equipment to staff

· ⁠Calculating the cost price of food items in consultation with the Restaurant Manager and controlling overall food cost budget

· ⁠Liaising with Restaurant Manager/Senior Management regarding day to day restaurant operations

Please send your resume to mdd.melbourne@yahoo.com.

Salary: $85,000.00 plus superannuation.

Application closing date 26 November 2026.

Pay: $85,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume