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Indian Restaurant jobs in Point Cook VIC

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    • The successful candidate will be responsible for preparing authentic Indian curries and traditional dishes while maintaining high standards of food quality,…
    • View all Chulah Indian Restaurant jobs - Truganina jobs - Chef jobs in Truganina VIC
    • Salary Search: Indian curry chef salaries in Truganina VIC
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Job Post Details

Indian curry chef - job post

Chulah Indian Restaurant
Truganina VIC 3029
$57,402.85 - $65,514.51 a year - Permanent, Part-time, Full-time

Job details

Pay

  • $57,402.85 - $65,514.51 a year

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

Truganina VIC 3029

Full job description

Here is a professional Indian Curry Chef Job Description you can use for recruitment purposes:

Indian Curry ChefPosition Summary

We are seeking an experienced and passionate Indian Curry Chef to join our kitchen team. The successful candidate will be responsible for preparing authentic Indian curries and traditional dishes while maintaining high standards of food quality, presentation, hygiene, and kitchen efficiency.

Key Responsibilities

  • Prepare and cook a variety of authentic Indian curries, gravies, sauces, and traditional dishes.
  • Ensure consistency in taste, quality, and presentation of all menu items.
  • Prepare ingredients, including marinating meats, blending spices, and making curry bases.
  • Monitor food stock levels and assist with ordering ingredients and supplies.
  • Maintain kitchen cleanliness and comply with food safety and hygiene regulations.
  • Minimize food wastage and control portion sizes.
  • Assist in menu planning and development of new Indian dishes and specials.
  • Train and supervise junior kitchen staff when required.
  • Ensure equipment is properly maintained and report any faults.
  • Work efficiently in a fast-paced kitchen environment.

Skills and Qualifications

  • Proven experience as an Indian Curry Chef or similar role.
  • Strong knowledge of Indian spices, cooking techniques, and regional cuisines.
  • Ability to prepare a wide range of curries, tandoori dishes, biryanis, and vegetarian specialties.
  • Knowledge of food safety and sanitation standards.
  • Excellent time management and organizational skills.
  • Ability to work under pressure and as part of a team.

Requirements

  • Relevant culinary qualification preferred.
  • Minimum 2-3 years of experience in Indian cuisine preparation.
  • Understanding of traditional and modern Indian cooking methods.
  • Flexible to work evenings, weekends, and public holidays.

Salary

Salary will be commensurate with experience and qualifications.

Job Type: Full-time
Location: Truganina

Pay: $57,402.85 – $65,514.51 per year

Work Location: In person

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