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Indian Restaurant jobs in Richmond NSW

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    • You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent food quality and hygiene during service.
    • Show customers to their seats and present our variety of menu options.
    • Take orders and deliver them to the table deftly and accurately.
    • View all The Taste of India jobs - Gregory Hills jobs - Server jobs in Gregory Hills NSW
    • Salary Search: Waitstaff salaries in Gregory Hills NSW
    • Strike up a nice conversation, make them feel at home, and actively check in on them while they are dining to ensure they are having a great experience.
    • Excellent communication and interpersonal skills.
    • Ability to work in a fast-paced environment and handle pressure.
    • Basic math skills for handling payments.
    • Previous restaurant supervisory experience preferred.
    • Ability to independently manage busy restaurant shifts.
    • An established South Indian vegetarian restaurant…
    • Previous restaurant or hospitality experience is an advantage.
    • Evening shift: 4:30 PM – 10:00 PM.
    • Independently prepare and cook a variety of Indian dishes including both curries and tandoori items (meats, breads, and vegetarian dishes).
    • Experience with a large Indian restaurant brand's standardised recipes is highly regarded.
    • We need an experienced specialist chef for a *12-week fixed-term…
    • Experience with a large Indian restaurant brand's standardised recipes is highly regarded.
    • We need an experienced specialist chef for a *12-week fixed-term…
    • Experience with a large Indian restaurant brand's standardised recipes is highly regarded.
    • We need an experienced specialist chef for a *12-week fixed-term…
    • We now have 3 Cook position available in our main kitchen.
    • Job Type: Permanent and full-time basis.
    • Excellent knowledge of food hygiene procedures and Excellent…
    • Liaise with the Restaurant Manager and senior management regarding daily restaurant operations and continuous improvement initiatives.
    • We need an experienced specialist chef for a 12-week fixed-term contract to set up our sweets and chaat section and train our new kitchen team for the opening…
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Must have own reliable transport.
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Lunch and dinner, 6 days.

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Parantha Cook For indian Restaurant
Chai Parantha
50 George Street, Parramatta NSW 2150
$55,084.03 - $85,047.04 a year
Part-time, Full-time
Apply now

Job details

$55,084.03 - $85,047.04 a year
Visa sponsorship
Part-time, Full-time
50 George Street, Parramatta NSW 2150

Full job description

Chai Parantha is looking for a skilled Parantha Cook to join our team in Parramatta.

You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent food quality and hygiene during service.

Key responsibilities:

  • Prepare dough, fillings and other ingredients
  • Roll and cook paranthas to order
  • Keep your workstation clean and follow food safety practices
  • Work with the kitchen team during busy service

The ideal candidate has experience making paranthas or similar Indian breads, is reliable and organised, and is available to work full-time.

Job type: Full-time
Pay: Competitive, based on experience

Pay: $55,084.03 – $85,047.04 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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