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Indian Restaurant jobs in Rydalmere NSW

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    • Experience with tandoor cooking and Indian dishes.
    • Ability to prepare naan, roti, kebabs, and tandoori specialties.
    • Assist chefs with food preparation.
    • * Wash dishes, pots, pans, and kitchen utensils.
    • * Maintain cleanliness of the kitchen, storage areas, and workstations.
    • Food Preparation: Wash, peel, chop, and portion vegetables, meats, and other ingredients.
    • Hygiene and Sanitation: Operate commercial dishwashers, scrub pots/…
    • Cardamom Restaurant is seeking a highly skilled Tandoor Chef or Cook to join our team on a full-time basis.
    • Prepare, cook, and present tandoori dishes including…
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Experiences in cooking indian/ Bangladeshi style Curries.
    • Lead or support daily kitchen operations.
    • Prepare and cook menu items with consistency and efficiency.
    • Plan, collect, organize food for menus.
    • Plan menus, recipes and task sheets.
    • Cook items on menus and specials as required.
    • Ensure meals are prepared consistently to restaurant quality standards.
    • Minimum one year of experience preparing and cooking meals within a commercial…
    • As the Head Chef, you will be the operational backbone of the kitchen.
    • You will be responsible for leading the BOH team, maintaining strict consistency across…
    • Featuring a welcoming open-air courtyard environment, the restaurant caters to a broad customer base through dine-in, takeaway, pick-up, and delivery services,…
    • Significant experience managing fine dining restaurants and high-end bar operations.
    • Lead the performance, profitability, and strategic direction of the Spanish…
    • Determine production schedules and staff requirements including rosters to ensure the food preparation function is well staffed across a seven-day-trading-week;
    • Actively promote restaurant, events and conferencing facilities in line with annual strategic marketing plan.
    • Qualify each event proposal, accepting those which…
    • This is role to provides leadership in all things culinary to a vegan restaurant specialising in Indian food.
    • You will have at least five years expereince in a…

Job Post Details

Looking for indian curry chef, tndoori chef and kitchen staff, front staff - job post

The taste of india
Gregory Hills NSW 2557
$49,900.00 - $91,436.63 a year - Permanent, Part-time, Full-time, Casual, Apprenticeship, Contract, Fixed term

Job details

Pay

  • $49,900.00 - $91,436.63 a year

Job type

  • Fixed term
  • Apprenticeship
  • Part-time

Shift and schedule

  • Weekend availability
  • Evenings as needed
  • Shift work

Location

Gregory Hills NSW 2557

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

We're Hiring – Join Our Team!
Taste of India is looking for passionate and reliable team members to join our growing team across our locations in Gregory Hills, Leppington, and Silverdale.
Positions Available:
Tandoori Chef
Experience with tandoor cooking and Indian dishes
Ability to prepare naan, roti, kebabs, and tandoori specialties
Maintain food quality, consistency, and kitchen hygiene
Curry Chef
Experience in authentic Indian curry preparation
Knowledge of traditional Indian spices and recipes
Ability to work efficiently in a fast-paced kitchen environment
Kitchen Hand
Assist chefs with food preparation
Washing dishes and maintaining kitchen cleanliness
Reliable, hardworking, and able to work as part of a team
What We Offer:
✅ Competitive pay based on experience
✅ Flexible roster and shifts available
✅ Friendly and supportive work environment
✅ Opportunity for career growth within a growing restaurant group
Requirements:
Previous experience preferred (for chef positions)
Strong work ethic and positive attitude
Ability to work weekdays, weekends, and evenings as required
Full working rights in Australia preferred Locations: Gregory Hills, Leppington & Silverdale
If you are passionate about Indian cuisine and want to be part of a dedicated team, we'd love to hear from you!
Apply now by sending your resume and contact details via message or email.
Join Taste of India and bring authentic Indian flavours to our community!

Job Types: Full-time, Part-time, Casual, Fixed term, Permanent, Apprenticeship

Pay: $49,900.00 – $91,436.63 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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