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Indian Restaurant jobs in St Albans VIC

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    • No previous experience is required, with full training provided on the job.
    • Welcoming guests and delivering friendly, efficient service.
    • You will maintain a well presented, clean and safe restaurant whilst utilising your strong time management and multi tasking skills during the peak periods in…
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    • Keeping the restaurant clean, organised and running smoothly.
    • Serving customers and delivering a great experience every time.
    • Focusing on customer experience, we pride ourselves on creating a lively environment where customers and staff alike can enjoy a fun and eventful evening.
    • Job Types: Full-time, Part-time, Casual.
    • Essendon VIC 3040: Reliably commute or planning to relocate before starting work (Preferred).
    • Ho Jiak combines traditional Malaysian recipes with innovative ingredients and techniques to bring you some of Sydney’s best Malaysian food.
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    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • 4-5 days a week (24-36 hours a week) Korean BBQ Restaurant (BBQ-K PLUS).
    • Prefer someone who is currently studying hospitality or commercial cookery!!
    • Assist with putting away deliveries, stock rotation, stocktake and the dating of our products;
    • Ensuring all Standard Operating Procedures are followed;
    • Essendon VIC 3040: Reliably commute or planning to relocate before starting work (Required).
    • The ideal candidate should be able to slice doner meat when needed and assist with general kitchen duties.
    • Slice doner meat when required.
    • Taking orders from walk-in customers.
    • Keeping the counter area clean and organized.
    • Job Types: Full-time, Part-time.
    • Expected hours: 10 – 40 per week.
    • The Meat Republic – Melbourne CBD*.
    • Wash dishes, pots, pans, utensils and kitchen equipment.
    • Maintain cleanliness and hygiene throughout the kitchen.
    • Previous experience in an A La Carte restaurant environment.
    • Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat &…

Job Post Details

Team Member - job post

El Jannah Stores
3.0 out of 5 stars
St Albans VIC 3021
Temporary, Casual

Job details

Job type

  • Temporary
  • Casual

Shift and schedule

  • Weekend availability
  • Shift work

Location

St Albans VIC 3021

Benefits

Pulled from the full job description

  • On-the-job training

Full job description

About El Jannah

El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.

About the Role

We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.

What You’ll Be Doing

Depending on your role, your responsibilities may include:

Front of House (FOH):

  • Welcoming guests and delivering friendly, efficient service
  • Taking orders and packing meals accurately
  • Supporting service flow during busy periods
  • Maintaining cleanliness across counters, dining areas and guest spaces
  • Following WHS requirements and reporting hazards or incidents

Back of House (BOH):

  • Preparing menu items such as burgers, rolls, salads and fried products
  • Cooking freezer-to-fryer items in line with safety and quality standards
  • Maintaining cleanliness and organisation in kitchen and prep areas
  • Washing and sanitising dishes, utensils and equipment
  • Following WHS requirements and reporting hazards or incidents

Charcoal Cook:

  • Setting up and operating the charcoal pit safely and correctly
  • Cooking and basting charcoal chicken to El Jannah recipe and quality standards
  • Portioning, rotating, and preparing chicken for service
  • Monitoring cook times, temperatures, and product quality
  • Keeping the charcoal station, tools, and surrounding areas clean and organised
  • Supporting service flow during busy periods
  • Following food safety, WHS requirements, and reporting hazards or incidents
  • Working closely with the wider team to deliver a great guest experience

What We’re Looking For

  • A positive attitude and strong work ethic
  • Willingness to learn and follow procedures
  • Attention to detail and pride in quality work
  • Ability to work efficiently in a fast-paced environment
  • A team-first mindset with respectful communication
  • Availability to work flexible rosters, including evenings and weekends
  • Previous fast food or hospitality experience is helpful but not essential

Why Join El Jannah

  • Be part of an iconic Australian brand with a strong culture
  • Learn valuable skills through structured, on-the-job training
  • Work in a supportive and inclusive team environment
  • Enjoy a fun, energetic workplace where every shift matters

If you’re ready to be part of a team that cares about great food, great service and working well together, we’d love to hear from you.

Apply now and start your El Jannah journey.

Company Overview

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