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Indian Restaurant jobs in Stanmore NSW

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    • Experiences in cooking indian/ Bangladeshi style Curries.
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    • Prepare and cook menu items with consistency and efficiency.
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Experience with tandoor cooking and Indian dishes.
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    • Proven experience within Michelin-starred kitchens or equivalent world-class restaurants.
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    • Ensure customers are greeted upon arrival and directed to a table.
    • Manage the guest waitlist and ensure customers are allocated a table when available.
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    • As the Head Chef, you will be the operational backbone of the kitchen.
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Job Post Details

Indian Bangladeshi Chef / Cook | Tajla Bangladeshi Grill - job post

Tajla Bangladeshi Grill
Enmore NSW
$64,151.03 - $79,616.82 a year - Full-time

Job details

Pay

  • $64,151.03 - $79,616.82 a year

Job type

  • Full-time

Location

Enmore NSW

Benefits

Pulled from the full job description

  • Free food
  • Employee discount

Full job description

Indian/ Bangladeshi Chef /Cook | Tajla Bangladeshi Grill

About Us

At Tajla Bangladeshi Grill, we're building something special. We're a fast-paced, flavour-packed restaurant bringing the vibrant spirit of Bangladeshi street food and charcoal grilling to Sydney. Our focus is simple: bold flavours, exceptional quality, and memorable customer experiences.

As we continue to grow, we're looking for passionate kitchen professionals who take pride in consistency, speed, and craftsmanship.

The Opportunity

We are seeking an experienced Chef, or Cook with experience in Bangladeshi/Indian cuisine to join our team. Whether you're ready to lead the kitchen or contribute as a key team member, you'll play an important role in delivering outstanding food and maintaining our high standards.

Key Responsibilities

  • Lead or support daily kitchen operations
  • Prepare and cook menu items with consistency and efficiency
  • Manage food preparation, stock rotation, and inventory control
  • Maintain exceptional food safety, hygiene, and cleanliness standards
  • Work collaboratively with the team to ensure smooth service during busy periods
  • Assist with ordering, prep planning, and kitchen organisation

What We're Looking For

  • Minimum 3 years' experience in a chef or cooking role
  • Experience in grill-based cooking, including kebabs, skewers, kofta, BBQ, or similar styles
  • Experiences in cooking indian/ Bangladeshi style Curries.
  • Strong understanding of Indian, Bangladeshi, or Middle Eastern flavours and cooking techniques
  • Ability to thrive in a fast-paced, high-volume kitchen environment
  • Reliable, organised, and committed to maintaining high standards

Highly Regarded Skills

  • Experience with seekh kebabs, charcoal cooking, grilled meats, or mandi preparation
  • Knowledge of kitchen systems, prep planning, and workflow management
  • A proactive mindset and enthusiasm for helping build a growing hospitality brand

What We Offer

  • Competitive salary based on skills and experience
  • Opportunity to grow with an ambitious and expanding restaurant group
  • Supportive team culture with clear expectations and systems
  • Genuine opportunity to take ownership and make an impact
  • Future sponsorship opportunities available for the right candidate

If you're passionate about great food, thrive under pressure, and want to be part of building something exciting from the ground up, we'd love to hear from you.

Apply now by submitting your resume along with your availability.

Requirements

Experience:

  • Chef/Cooking: 3 years (Required)

Work Authorisation:

  • Must be authorised to work in Australia

Work Location:

  • In person

Pay: $64,151.03 – $79,616.82 per year

Benefits:

  • Employee discount
  • Free food

Work Authorisation:

  • Australia (Required)

Work Location: In person

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