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    • ✅ Opportunity for career growth within a growing restaurant group.
    • We're Hiring – Join Our Team!
    • Taste of India is looking for passionate and reliable team…
    • Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures.
    • Join the team at Leppington.
    • Ingu is an upcoming South Indian restaurant located in Rouse Hill.
    • As we scale up our business, we are looking for a dishwasher.
    • In this role you will:
    • We are looking for a qualified Cook with at least two year's cooking experience in Indian cuisine.
    • Cooking food for Function Centre & Outdoor Catering.
    • Food Preparation: Wash, peel, chop, and portion vegetables, meats, and other ingredients.
    • Hygiene and Sanitation: Operate commercial dishwashers, scrub pots/…
    • The Taste of India Gregory is growing and hiring staff.
    • Duties includes but not limited to:
    • Show customers to their seats and present our variety of menu…
    • Ingu is an upcoming South Indian restaurant located in Rouse Hill.
    • As we scale up our business, we are looking for an experienced front of the house manager.
    • Prepare and Cook curries in Bulk for the restaurant andcatering orders.
    • Sehaj Indian Food and Sweets features mesmerising the heritage of India and its…
    • Demonstrated success in leading major pre-openings or flagship restaurant launches.
    • Contribute to establishing the restaurant as a must‑visit dining destination…
    • Significant experience managing fine dining restaurants and high-end bar operations.
    • Lead the performance, profitability, and strategic direction of the Spanish…
    • We are Indian/Pakistani restaurant located in the famous Bankstown suburb in Sydney.
    • We are seeking an experienced Tandoori and curry chef, who can join our…
    • As the Head Chef, you will be the operational backbone of the kitchen.
    • You will be responsible for leading the BOH team, maintaining strict consistency across…
    • Plan menu and estimate food and labour costs.
    • Ensure menu items are made as per standardized franchise recipes.
    • Organize, prepare and cook food.
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