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Indian Restaurant jobs in Sydney NSW

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    • Chai Parantha is looking for a skilled Parantha Cook to join our team in Parramatta.
    • You will prepare and cook fresh paranthas, help with kitchen preparation,…
    • GOGYO is a modern Japanese restaurant located in the heart of Surry Hills, known for its signature "burnt miso ramen" and creative izakaya-style dishes.
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    • Looking for a front-of-house team member with some experience in restaurants.
    • Ability to manage the floor and guest experience - run food and take orders.
    • Busy Indian restaurant is hiring!
    • ✅ Kitchen helpers / prep / cooking support.
    • ✅ Flexible timings needed (mornings, evenings, weekends).
    • Call: +61 411 382 440.
    • Able to work in a busy restaurant environment.
    • Previous restaurant or hospitality experience is an advantage.
    • Currywise Indian Restaurant – West Ryde, NSW*.
    • Welcoming & Engaging: Greet every customer with a friendly attitude.
    • Strike up a nice conversation, make them feel at home, and actively check in on them…
    • Opportunity to grow within a modern and expanding restaurant.
    • Previous experience working as a Tandoori Chef in an Indian restaurant.
    • Excellent communication and interpersonal skills.
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    • Basic math skills for handling payments.
    • Tikka &Tonic is a newly established Indian restaurant committed to delivering bold, traditional flavours with a modern touch.
    • The Taste of India Gregory is growing and hiring staff.
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    • Passion and commitment are the driving forces behind our new Indian restaurant specialising in hosting private functions, catering services, weddings, and…

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Parantha Cook For indian Restaurant
Chai Parantha
50 George Street, Parramatta NSW 2150
$55,084.03 - $85,047.04 a year
Part-time, Full-time
Apply now

Job details

$55,084.03 - $85,047.04 a year
Visa sponsorship
Part-time, Full-time
50 George Street, Parramatta NSW 2150

Full job description

Chai Parantha is looking for a skilled Parantha Cook to join our team in Parramatta.

You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent food quality and hygiene during service.

Key responsibilities:

  • Prepare dough, fillings and other ingredients
  • Roll and cook paranthas to order
  • Keep your workstation clean and follow food safety practices
  • Work with the kitchen team during busy service

The ideal candidate has experience making paranthas or similar Indian breads, is reliable and organised, and is available to work full-time.

Job type: Full-time
Pay: Competitive, based on experience

Pay: $55,084.03 – $85,047.04 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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