Skip to main content
Post your resume and find your next job on Indeed!

Indian Restaurant jobs in Victoria

Sort by: -
    • ⁠Liaising with Restaurant Manager/Senior Management regarding day to day restaurant operations.
    • The candidates should be qualified in at least a Certificate IV…
    • Our Waiters are responsible for the general presentation of the restaurant/events space, as well as welcoming and seating guests, taking guest orders,…
    • You will also be responsible for the closing procedures of the restaurant.
    • We are currently on the hunt for a front of house staff who can work directly with…
    • Experience working in busy restaurants or hospitality venues is highly regarded.
    • Prepare and cook a variety of authentic Indian dishes in accordance with menu…
    • Minimum one years work experience in a busy restaurant.
    • Preparing and cooking food, seasoning and portioning dishes as per the Menu of the Aangan restaurant.
    • As the Assistant Food & Beverage Manager, you will work closely with the F&B Manager to oversee day-to-day operations across our restaurant, bar, and conference…
    • Proven experience as a cook in an Indian restaurant or similar environment.
    • Prepare a wide range of authentic Indian dishes, including tandoori items, curries,…
    • In addition to creating and preparing dishes you must be able to interact with restaurant staff or customers if needed, work in pressurized situations, be good…
    • Prepare and cook café and restaurant menu items including breakfast, lunch, dinner and daily specials.
    • The Chef will be responsible for preparing, cooking, and…
    • Tonka, one of Melbourne's longest standing hatted restaurants, offer a warm and intimate environment, with a casual but sophisticated feel.
    • Minimum 1 year experience as a Cook in a fast-paced restaurant or similar environment.
    • Ability to prepare and cook high-quality meals in a fast-paced restaurant…
    • Follow restaurant procedures and operational standards consistent with the Australian hospitality industry.
    • Flexibility to work evenings, weekends, and public…
    • Train junior kitchen staff in Indian cooking methods, safe equipment use, hygiene procedures, and restaurant standards.
    • Thank you for your interest in the role.
    • Prepare dishes as per the menu and customer needs.
    • Unpacking, inspecting, and dating deliveries of vegetables, fruits and other ingredients before placing in-…
    • Plan and prepare a variety of authentic Indian dishes, including curries, tandoori items, biryanis, breads, and regional specialties.

People also searched:

casual
restaurant
cleaner
no experience
coles
aldi
part time
no experience required
woolworths
kitchen hand

Job Post Details

CHEF REQUIRED FOR INDIAN RESTAURANT - job post

Mitran Da Dhaba Melbourne Pty Ltd
44 Toyon Road, Kalkallo VIC 3064
$85,000 a year - Full-time

Job details

Pay

  • $85,000 a year

Job type

  • Full-time

Location

44 Toyon Road, Kalkallo VIC 3064

Full job description

A full-time position of Chef at our Indian Restaurant, namely, Mitran Da Dhaba Melbourne Pty Ltd trading as Mitran Da Dhaba Kalkallo, situated at Shop 1, Kallo Town Centre, 44 Toyon Road, Kalkallo, VIC 3064 is available for immediate start for 38 hours a week. The candidates should be qualified in at least a Certificate IV in Commercial Cookery and should have a minimum of 2 years of post-qualification relevant experience as a Chef in Australia on a full-time basis. Any additional qualification in hospitality management will be highly desirable.

The candidate should be able to undertake the following duties and responsibilities:

· Planning, designing and modifying Restaurant menus taking inputs from senior management, from the Restaurant Manager and other cooking staff

· ⁠Introducing new recipes and discussing recipes and cooking procedures with the senior management

· ⁠Prepare and/or supervise the cooking of all dishes on menu

· ⁠Supervise, guide and co-ordinate activities of all cooks in the kitchen

· ⁠Oversee and supervise all kitchen staff

· ⁠Ensure consistent and smooth functioning of food production areas

· ⁠Exercising effective control over stock purchasing and storage of all food and related items in temperature controlled environment

· ⁠Order and/or requisition supplies to ensure smooth operations

· ⁠To ensure minimum wastage by careful supervision of food preparation methods

· ⁠Implementing quality control procedures regarding preparation and service of food while maintaining attractive presentation with the aim to exceed patron requirements

· ⁠Receiving and actioning feedback of customers relating to food and/or hygiene in coordination with the Restaurant Manager and in accordance with the company policies

· ⁠Maintaining cleanliness & hygiene of the kitchen in accordance with the NSW food safety laws

· ⁠Training cooks and junior staff and demonstrating new cooking techniques and equipment to staff

· ⁠Calculating the cost price of food items in consultation with the Restaurant Manager and controlling overall food cost budget

· ⁠Liaising with Restaurant Manager/Senior Management regarding day to day restaurant operations

Please send your resume to mdd.melbourne@yahoo.com.

Salary: $85,000.00 plus superannuation.

Application closing date 23 June 2026.

Pay: $85,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume