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Indian Restaurant jobs in Wyndham Vale VIC

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    • Strong knowledge of authentic Indian cuisine and tandoor cooking.
    • Experience preparing curries, tandoori dishes, naan, kebabs, biryanis, and other Indian…
    • Assist the Head Chef in planning and executing a diverse menu, specializing in subcontinental cuisine.
    • Ensure food quality, presentation, and hygiene standards…
  • The Role GOGYO is a modern Japanese restaurant located in the heart of Fitzroy, known for its signature "burnt miso ramen" and creative izakaya-style dishes.…
  • Looking experienced Curry and Tandoori Chef for our busy Indian restaurant in Epping vic. Job Type: Full-time Pay: $65,000.00 – $95,000.00 per year Benefits…
    • Maintaining skills and knowledge relevant to job duties and preparing items on a restaurant menu.
    • Plan, collect, estimating food and commodities for menus.
    • Previous Barista experience in a café, restaurant or hospitality environment.
    • Employment Type:* Permanent Part-Time.
    • Serve food and beverages efficiently.
    • This role requires strong leadership, excellent organisational skills and a genuine passion for producing high-quality Indian cuisine in a busy restaurant…
    • * Minimum 5 Years experience in curries and tandoor.
    • * Ready to grow with a small , curated menu.
    • * $70k-$90K Annual Salary ( Experience Based).
    • To deliver consistently high-quality food that aligns with our menu, customer expectations, and food safety standards.
    • Hygiene for Food Handlers Certificate.
    • Must have 3-year experience working as Chef in both Curry and Tandoori sections in an Indian kitchen.
    • Certificate III or IV in commercial cooking is required.
    • Opportunity to work in a well-established and respected restaurant.
    • Masti, an esteemed Indian restaurant nestled in the heart of Fitzroy, is seeking an…
  • View similar jobs with this employer
    • Discussing food preparation matters relating to the restaurant's menu with managers, dietitians, kitchen staff and service staff.
    • Prepare and Cook food as per recipes.
    • Assisting Head Chef in planning menus, estimating food requirements, and managing food preparation.
    • The Cook is responsible for preparing and cooking a variety of authentic Hyderabadi and Arabian dishes in accordance with established recipes, traditional…
    • As the Assistant Food & Beverage Manager, you will work closely with the F&B Manager to oversee day-to-day operations across our restaurant, bar, and conference…

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Job Post Details

Experienced Indian /Tandoor Chef - job post

Bombay Meri Jaan
Richmond VIC
$24.95 - $44.94 an hour - Permanent, Full-time

Job details

Pay

  • $24.95 - $44.94 an hour

Job type

  • Permanent
  • Full-time

Location

Richmond VIC

Benefits

Pulled from the full job description

  • Free food

Full job description

Are you passionate about authentic Indian cuisine and skilled in the art of the Indian Kitchen & tandoor?

We’re looking for a talented & experienced Indian Chef & Tandoor Chef to join our dynamic kitchen team.

Requirements:

  • Strong knowledge of authentic Indian cuisine and tandoor cooking.
  • Experience preparing curries, tandoori dishes, naan, kebabs, biryanis, and other Indian specialties.
  • Ability to work efficiently in a fast paced kitchen.
  • Reliable, hardworking, and able to work well in a team.
  • Good understanding of food safety and hygiene standards.

What We Offer:

  • Competitive pay based on experience.
  • Friendly and supportive work environment.
  • Career growth and long term opportunities.

If you are passionate about authentic Indian cuisine and take pride in delivering high quality food, we would love to hear from you.

Apply now by sending your resume and details of your experience.

Pay: $24.95 – $44.94 per hour

Benefits:

  • Free food

Work Location: In person

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