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    • Proven working experience as a head chef.
    • Our aim is to offer one of the best culinary experiences in the Regional Area of WOY WOY.
    • View all Spices 29 Pty Ltd. jobs - Woy Woy jobs - Cook jobs in Woy Woy NSW
    • Salary Search: Indian Curry Cook/ Tandoori Cook salaries in Woy Woy NSW
    • Work closely with the head chef and kitchen team to develop and improve menu items.
    • Full-time / Part-time available.
    • Competitive salary based on experience.
    • You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent food quality and hygiene during service.
    • Other traditional Hyderabadi and Indian dishes.
    • Days:* 5–6 days per week, with up to 2 days off depending on the roster.
    • This is a hands-on, full-time Chef position responsible for planning, preparing and consistently delivering authentic Indian curries, tandoori dishes, Indian…
    • Prepare authentic Indian dishes including curries, tandoori items, naan bread, and appetizers.
    • Maintain high food quality and presentation standards.
    • Prepare and cook authentic Indian cuisine in accordance with established recipes and quality standards.
    • Assist in the preparation and execution of large-scale…
    • We specialise in authentic Indian cuisine and are looking for a dedicated professional with strong experience in Indian cooking, traditional bread making,…
    • Full time Cook required for busy Indian restaurant.
    • We are looking for someone with at least two years' experience cooking in Indian cuisine – who is hard-…
    • Independently prepare and cook a variety of Indian dishes including both curries and tandoori items (meats, breads, and vegetarian dishes).
    • Due to ongoing business demand, we are seeking an experienced Chef with strong Indian cuisine skills to join our team on a full-time basis.
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Indian Curry Cook/ Tandoori Cook
Spices 29 Pty Ltd.
34 Blackwall Road, Woy Woy NSW 2256
$79,600 - $79,700 a year
Full-time
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Job details

$79,600 - $79,700 a year
Visa sponsorship
Full-time
Weekend availability, Public holidays
34 Blackwall Road, Woy Woy NSW 2256

Full job description

An excellent employment opportunity for a truly exceptional candidate with a natural flair for hospitality and a strong commitment to excellence.

The Cook will be responsible for curating a new menu & building up our already existing small team. Our aim is to offer one of the best culinary experiences in the Regional Area of WOY WOY.

The position of Cook is responsible for the daily, hands-on operations of the kitchen to ensure food items are prepared according to standards of quality,

Additional responsibilities include but are not limited to: train, develop and maintain employee skills, menu planning/costing inventory, plate presentation, ordering and employee scheduling. Organization, cost & product control are key in addition to ensuring the kitchen meets all health department standards for safe food handling.

The Cook must have strong leadership skills, willing to lead by example and have the ability to work independently.

Qualifications include previous relevant experience, a degree/diploma . from a culinary arts training program or equivalent life experience preferably in a high-end dining establishment. This position requires scheduling flexibility to include working nights, weekends, and/or holidays.

Benefits and perks

Located next to the Woy Woy Train Station and close Shopping mall and the river front.

Area comes under regional NSW and eligible for RSMS.

Salary $ 79,600 to $79,700 annually

Skills and experience

Responsibilities

Plan and direct food preparation and culinary activities
Modify menus or create new ones
Estimate food requirements and food/labor costs
Supervise kitchen staff's activities
Recruit and manage kitchen staff
Rectify arising problems or complaints
Perform administrative duties
Comply with regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Requirements

Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Attractive salary on offer for the right candidate.

Work Remotely

  • No

Pay: $79,600.00 – $79,700.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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