Skip to main content
Post your resume and find your next job on Indeed!

Indian Restaurants Chef Job jobs

Sort by: -
    • Prepare and cook a variety of Indian dishes including curries, biryanis, tandoori items, and street food.
    • Ensure food quality, presentation, and portion control…
    • View all Hello India Bunbury jobs - Bunbury jobs - Chef jobs in Bunbury WA
    • Salary Search: Indian curry chef salaries in Bunbury WA
  • View similar jobs with this employer
    • We are looking for an experienced Qualified Chef with strong knowledge of Indian, South Asian and Indo-Chinese cuisine, as well as contemporary/fusion cooking…
    • Other traditional Hyderabadi and Indian dishes.
    • Days:* 5–6 days per week, with up to 2 days off depending on the roster.
    • Indian restaurant : 1 year (Required).
    • Work closely with other chefs and kitchen staff.
    • Follow recipes and maintain the restaurant’s food standards.
    • Plan preparation schedules for restaurant service, functions and catering orders.
    • Train, supervise and support chefs and kitchen hands.
    • ⁠ ⁠Indian Sweets / Mithai Chef.
    • ⁠ ⁠Indo-Chinese Wok Chef.
    • ⁠ ⁠Experienced Indian Line Cooks including chat*.
    • Successful candidates will play an important role…
    • Valuable experience across restaurant and events operations.
    • Ability to work efficiently in a fast-paced restaurant or events kitchen.
    • Ability to work efficiently in a busy restaurant environment.
    • Previous experience working as a Cook or Chef in a commercial restaurant kitchen is desirable.
  • View similar jobs with this employer
    • Plan and cook menu items following restaurant recipes and standards.
    • Proven experience as an Indian Cuisine Chef in a restaurant or hotel.
    • Leading and mentoring junior chefs, providing hands-on training and guidance across Tandoori section as well as in a performance management 1:1 capacity.
    • Proven experience preparing authentic Indian cuisine in a hotel, restaurant, catering, or banquet environment.
    • Operate kitchen equipment safely and responsibly.
    • You will prepare and cook fresh paranthas, help with kitchen preparation, and maintain consistent food quality and hygiene during service.
  • View similar jobs with this employer
    • Two full-time Indian Curry Cook positions are available for an experienced trade-level cook specialising in Indian cuisine to support daily kitchen operations…
    • Prepare authentic Indian dishes including curries, tandoori items, naan bread, and appetizers.
    • Maintain high food quality and presentation standards.
    • Working cooperatively with kitchen and restaurant staff.
    • Preparing and cooking a wide range of authentic Indian dishes.
    • Monitoring food quality and freshness.
Indian curry chef
Hello India Bunbury
Bunbury WA 6230
$75,000 - $90,000 a year
Permanent, Full-time
Apply now

Job details

$75,000 - $90,000 a year
Free food, Employee discount, Salary packaging, Visa sponsorship
Permanent, Full-time
Bunbury WA 6230

Full job description

Hello India is a renowned Indian restaurant located in the heart of Bunbury, Western Australia. We are committed to delivering an authentic Indian dining experience, focusing on quality, traditional flavours, and excellent customer service with a vision to open multiple location across the state. We are seeking a passionate and experienced Chef to lead our kitchen team and create exceptional Indian dishes.

Key Responsibilities:

Prepare and cook a variety of Indian dishes including curries, biryanis, tandoori items, and street food.
Ensure food quality, presentation, and portion control standards are met.
Maintain a clean and organized work environment, following all food safety regulations.
Work efficiently to meet order demands, especially during peak hours.
Collaborate with the kitchen team to develop new recipes and specials.
Monitor and manage inventory of spices, ingredients, and supplies.

Qualifications:

Cert III or IV in commercial cookery

Proven experience as a cook specializing in Indian cuisine (2+ years preferred).
In-depth knowledge of Indian spices, ingredients, and cooking techniques.
Ability to prepare dishes from scratch with attention to detail and taste.
Familiarity with kitchen equipment, especially tandoor and curry stations.
Ability to work in a fast-paced environment and handle multiple orders.
Good communication and teamwork skills.
Food safety certification is a plus.

Job type :- Full time Employment

Salary Package $75000 to $90000 per annum
Flexible working hours.
Opportunities for career growth within the restaurant.
Friendly and supportive work environment.

How to Apply:

If you are a talented and dedicated chef with a passion for Indian cuisine, we’d love to hear from you! Please send your resume and a cover letter detailing your experience to helloindiabunbury@hotmail.com

Job Types: Full-time, Permanent

Pay: $75,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Salary packaging
  • Visa sponsorship

Experience:

  • Kitchen: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume