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Indian Restaurants jobs in Stanhope Gardens NSW

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    • Competitive rate paid weekly on time (cash) – always! + quarterly share of tips depending on hours worked.
    • Stable 20 - 25 hours / week.
    • View all Veranda Indian Kitchen & Bar jobs - Rouse Hill jobs - Kitchen Team Member jobs in Rouse Hill NSW
    • Salary Search: Entry Level Kitchen Team Member salaries in Rouse Hill NSW
    • Ensure everything is setup & ready in the kitchen before business starts.
    • During service, you will help the cook with food preparation, plating the food and…
    • Strike up a nice conversation, make them feel at home, and actively check in on them while they are dining to ensure they are having a great experience.
    • We are looking for a friendly, enthusiastic and customer-focused Front of House Team Member to join our team on a casual basis.
    • An established South Indian vegetarian restaurant group in Sydney is looking for experienced and responsible Floor Supervisors / Shift Leaders.
    • Evening shift: 4:30 PM – 10:00 PM.
    • Previous restaurant or hospitality experience is an advantage.
    • Show customers to their seats and present our variety of menu options.
    • Take orders and deliver them to the table deftly and accurately.
    • Greeting customers and taking orders.
    • Handling takeaway and phone orders.
    • Keeping the dining area clean and organised.
    • Available for evening and weekend shifts.
    • Excellent communication and interpersonal skills.
    • Ability to work in a fast-paced environment and handle pressure.
    • Basic math skills for handling payments.
    • Ability to manage the floor and guest experience - run food and take orders.
    • Preferably fluent in English and Hindi.
    • We are looking for a qualified Cook with at least two year's cooking experience in Indian cuisine.
    • Cooking food for Function Centre & Outdoor Catering.
    • Prepare authentic North Indian vegetarian dishes, including curries, gravies, dals, paneer dishes and tandoori items.
    • As our Chef, you will play a key role in managing day-to-day kitchen operations, ensuring consistently high food quality, supervising kitchen staff, and…
    • We need an experienced specialist chef for a 12-week fixed-term contract to set up our South Indian section and train our new kitchen team for the opening.
    • We need an experienced specialist chef for a 12-week fixed-term contract to set up our North Indian and tandoor section and train our new kitchen team for the…

Job Post Details

Entry Level Kitchen Team Member
Veranda Indian Kitchen & Bar
Rouse Hill NSW 2155
$26.44 - $35.10 an hour
Casual
Apply now

Job details

$26.44 - $35.10 an hour
Free food, Employee discount, Transportation links
Casual
Weekend availability, Shift work
Rouse Hill NSW 2155

Full job description

Veranda Indian Rouse Hill, located in Rouse Hill Town Centre is hiring an entry level kitchen team member.

What’s in it for you

- Competitive rate paid weekly on time (cash) – always! + quarterly share of tips depending on hours worked

- Stable 20 - 25 hours / week

- Free Meal after every shift

- Convenient access to public transport & discounted staff parking rates

- Access to employee discounts with RHTC retailers

- Chance to progress within the kitchen team, if interested.

Who are we

An Indian restaurant like no other! We specialise in regional Indian cuisine and promote lesser known dishes from different states of India. We make most things in-house ourselves and take great pride in our work, culture, food & our service. We are located in Rouse Hill Town Centre.

What are we looking for

A reliable person who can take handle responsibilities and helps the team when needed. Weekend availability is a must!

Application process

- Click apply now or send your resume at careers@verandaindian.com.au. Please include your phone number, availability & current visa/ residency status.

- Successful applicants will be called for a trial shift. The trial shift will be 3 hours. It will be unpaid but a free meal wil be provided. We are looking if you can handle 3 hours of continuous work in our kitchen.

- Depending on your availability and the business needs, you will start your 1st shift ASAP.

What does your shift look like

- Shift usually starts around 6pm and finishes around 11 pm.

- Dishwashing is the primary task of the role. We have a very modern and advanced machine which means the task is very easy.

- General cleaning and organizing of the dishwashing area, pantry area and fridge.

- Assist the team with closing tasks and leave with everyone else at the end of the day.

Pay: $26.44 – $35.10 per hour

Expected hours: 20.0 – 25.0 per week

Benefits:

  • Employee discount
  • Free food

Work Location: In person

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