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    • Sponsorship is available after a 3-month qualifying period for the right candidate.
    • Base Salary: $79,500 – $85,000 per annum (plus superannuation, commensurate…
    • A minimum of 4 years’ experience working as a professional chef.
    • Peel Manor House is looking for an experienced and reliable Head Chef to lead our café and…
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    • Salary Search: Head Chef – Italian, Mediterranean & Multi-Cuisine Independent Kitchen Operations | Café | Takeaway salaries
    • Strong knowledge of food, produce, and kitchen operations.
    • Clear communication and excellent organisational skills.
    • Availability for nights and weekends.
    • Darwin offers a tropical lifestyle year-round, with easy access to national parks for hiking, camping, and fishing.
    • Full Time | Evening & Weekend Shifts.
    • Preparing and cooking authentic Italian dishes including fresh pasta, pizza, and traditional mains*.
    • As a Chef at Bontempo Pizzeria, you will be responsible for preparing and cooking a range of Italian dishes, maintaining high food quality standards, and…
    • Supporting menu development and seasonal changes as directed by senior chefs.
    • Italian cuisine and the produce of Tasmania.
  • Looking for an experienced chef who knows how to cook Italian food. Needs to know how to cook pasta, work the grill and fryer sections Pay: From $20.00 per…
    • Experience* : 3+ years of Experience in Italian restaurants or similar roles in Pizza and Pasta section.
    • Work Rights* : Australian Citizen & Permanent Resident…
  • Join Our Culinary Team at Italo Italian We are on the lookout for a talented **Chef** with a passion for Italian cuisine to join our daytime team! If you…
    • Helping to train, motivate & develop junior chefs;
    • A full-time position with an attractive salary & benefits;
    • Support from a hands-on ownership team;
    • Minimum 3 years' experience as a Head Chef.
    • Experience in Italian cuisine or premium casual/semi fine dining preferred.
    • Competitive pay based on experience.
    • Applicant must be able to teach and mentor others as well as reporting to owners.
    • Full time position: 5 days, 2 days off - package starting salary $65,000 - $…
    • Hiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operation.
    • Hours:* Full-time (38 hours per week).
    • Prepare and cook Italian dishes.
    • Maintain food quality and food safety standards.
    • Manage stock and kitchen operations.

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Job Post Details

Chef - job post

Mezzalira
Canberra ACT 2601
$79,500 - $85,000 a year - Full-time

Job details

Pay

  • $79,500 - $85,000 a year

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

Canberra ACT 2601

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

Mezzalira Ristorante, Canberra’s leading Italian dining institution located in the heart of the CBD, is seeking a talented and passionate Full-Time Chef to join our elite kitchen team.
We welcome applications from local professionals looking for career growth or an experienced international chef seeking a pathway to Australian residency, we provide an environment that encourages creative team input alongside excellent personal and financial rewards.
Sponsorship is available after a 3-month qualifying period for the right candidate.

Remuneration & Benefits:
Base Salary: $79,500 – $85,000 per annum (plus superannuation, commensurate with experience)
Visa Pathway: Sponsorship available after 3 months of demonstrated performance
Work Culture: Supportive team environment.

Position & Roster Details:
Employment Type: Full-Time
Roster: Monday to Saturday (Split shifts Tuesday–Friday: Morning/Evening; Saturday: Evening only)
Location: Canberra CBD, ACT

Key Responsibilities:
Kitchen Operations: Cook, prepare, and monitor the quality of authentic Italian dishes at all stages of presentation.
Management Support: Assist in menu planning, estimating food/labour costs, and ordering kitchen supplies.
Leadership: Demonstrate advanced cooking techniques, advise on procedures, and train/supervise junior kitchen staff.
Compliance: Maintain strict food hygiene, safety standards, and handle high-pressure service with a professional attitude.

Pay: $79,500.00 – $85,000.00 per year

Work Location: In person

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