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    • FULL-TIME EXPERIENCED CHEF WANTED*.
    • Menu planning and development: Collaborate with the culinary team to design innovative menus that reflect seasonal offerings…
    • Shifts are available Monday through Saturday (we are closed Sundays and public holidays).
    • Minimum 2 years' experience in a high-quality restaurant environment.
    • View all The Restaurant Pendolino jobs - Sydney jobs - Chef jobs in Sydney NSW
    • Salary Search: Chefs and Cooks All Levels salaries in Sydney NSW
    • **Job Type: Full-Time/Part-Time**.
    • Prepare and cook a variety of Italian dishes, including pasta, sauces, seafood, and desserts.
    • Working closely with management, you will oversee daily food preparation, manage section operations during busy services, and ensure our authentic menu is…
    • Be able to assist the head chef with food ordering and costing.
    • The successful candidate will need to hold all relevant qualifications Cert IV / Diploma and a…
    • Real ownership and creative scope — ideal for an experienced chef ready to take responsibility for both the everyday kitchen and a growing events offering.
    • We are looking for someone who has previous experience working in fine dining or high-end restaurants, with a genuine passion for quality food, presentation…
    • Assist head chef with menu development.
    • Supervise and train junior chefs and kitchen staff in accordance with standard operating procedures.
  • View similar jobs with this employer
    • Full time Chef Position available to qualified committed Person.
  • View similar jobs with this employer
    • The ideal candidate will have previous experience working in a busy commercial kitchen, preferably with a background in Italian cuisine.
    • The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to delivering excellence in every aspect of the…
  • View similar jobs with this employer
    • Full time Chef Position available to qualified committed Person.
    • Full-Time Chef – Slice Pizza and Pasta Bar Hobart*.
    • Preparing and cooking a variety of pizzas and pasta in Italian-style.
    • The role involves food preparation and service, maintaining consistency and presentation standards, kitchen organisation, stock rotation, food safety and…
    • Ensure consistent quality in food preparation and presentation.
    • Analyze recipes to meet dietary requirements of patrons.
    • Seasoning food during cooking.

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Job Post Details

Chef - Italian Cuisine - job post

Pier Farm
34 The Strand, Williamstown VIC 3016
$79,000 - $85,000 a year - Full-time

Job details

Pay

  • $79,000 - $85,000 a year

Job type

  • Full-time

Location

34 The Strand, Williamstown VIC 3016

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

FULL-TIME EXPERIENCED CHEF WANTED

COASTLINE RESTAURANT & BAR PTY LTD trading as Pier Farm is searching for experienced and creative Chefs to join our vibrant team at our waterfront location in Williamstown, VIC.

About Pier Farm:

Pier Farm is a renowned restaurant and bar, offering a delectable menu featuring fresh, seasonal produce and showcasing the finest local ingredients. We are passionate about creating a welcoming and memorable dining experience for our guests, and our chefs play a vital role in this mission.

About the Role:

As a Chef at Pier Farm, you will be responsible for a variety of tasks, ensuring the smooth operation of our kitchen and the consistent delivery of exceptional cuisine:

· Menu planning and development: Collaborate with the culinary team to design innovative menus that reflect seasonal offerings and culinary trends.

· Cost control: Estimate food and labour costs, and manage inventory to ensure efficient resource allocation.

· Quality assurance: Meticulously monitor the quality of dishes throughout preparation and presentation, upholding our high standards.

· Communication and collaboration: Effectively communicate with managers, dietitians, kitchen staff, and waiting staff to discuss food preparation and address any concerns.

· Skill sharing: Demonstrate culinary techniques and provide guidance on cooking procedures to elevate the skills of the kitchen team.

· Culinary expertise: Prepare and cook a diverse range of dishes using fresh, seasonal ingredients, adhering to recipes and maintaining consistent quality.

· Hygiene and safety: Champion a culture of hygiene and safety in the kitchen, ensuring compliance with all relevant regulations.

· Staff development: Play a role in selecting and training new kitchen staff, fostering a positive and collaborative work environment.

· Food preservation: Employ techniques for freezing and preserving food items to minimize waste and optimize resource utilization.

Willing to offer employer-sponsored visa for the right candidate.

We're looking for:

  • At least 3 years of experience in a fast-paced kitchen environment
  • Relevant Qualification in Hospitality
  • A strong understanding of food safety and hygiene regulations
  • Excellent communication and teamwork skills
  • A passion for creating delicious and visually appealing dishes
  • The ability to work independently and as part of a team

Job Type: Full-time

Pay: $79,000.00 – $85,000.00 per year

Benefits:

  • Visa sponsorship

Ability to commute/relocate:

  • Williamstown VIC 3016: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • Willing to offer employer-sponsored visa for the right candidate.

Experience:

  • Kitchen: 4 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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