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    • Minimum 1-2 years of experience in a commercial cafe or restaurant kitchen is required.
    • We welcome applications from qualified overseas professionals who meet…
    • View all Bayleaf cafe jobs - Wagga Wagga jobs
    • Salary Search: Chef salaries in Wagga Wagga NSW
    • Working knowledge of general restaurant operations, including personnel management, budgeting, purchasing, adhering to health and safety standard.
    • We are looking for a chef or cook who understands the flavours, techniques and standards of an Italian restaurant kitchen.
    • We have 3 separate rooms with a capacity to host up to 80 guests.
    • Reporting to the Venue Manager you will need the ability and the experience to assume full…
    • Fine dining or high-end restaurant experience.
    • This is a Full time role.
    • Preparing and cooking our signature, seasonal and complex dishes, and overseeing the…
    • Minimum 1 year of experience as a Head Chef or in a comparable senior chef leadership role within a busy restaurant or hospitality environment.
    • Demonstrated experience managing a busy restaurant kitchen.
    • We are looking for someone who wants to *build a team, develop menus, control food costs and help…
    • Ordering ingredients and supplies in coordination with the head chef, ensuring inventory is maintained without overstocking.
    • Relevant years of experience at least three years of experience in Italian Cuisine. as a head chef or sous chef.
    • Be well presented and Groomed.
    • Prepare meals in line with the restaurant standards.
    • Manage the budget of the restaurant effectively.
    • IL Locale Scarborough is looking for full-time Cooks,…
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    • Experience working within a busy, quality-focused restaurant environment.
    • Experience within premium or Chef’s Hat-level restaurants.
    • An Indian traditional restaurant setting.
    • Full- Time Chef- $75,000-$85,000.
    • Full Time Position; Approximately 38 hours per week.
    • Full time: 2 years (Preferred).
    • Managing rosters, labour costs and kitchen budgets.
    • Maintaining food quality, consistency and presentation.
    • Managing ordering, stock control and food costs.
    • 25% restaurant discount at all 100% Fink owned restaurants.
    • Chef De Partie - full time contract, hourly pay - get paid for every hour you're at work, and all…
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    • Cibaria Manly | Pavoni Plus Pty Ltd.
    • Note that we will start under casual contracts and offer full time for the right candidate.

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Chef
Bayleaf cafe
14 Baylis Street, Wagga Wagga NSW 2650
$80,000 - $84,500 a year
Fixed term, Contract, Permanent, Full-time
Apply now

Job details

$80,000 - $84,500 a year
Employee discount, Salary packaging, Visa sponsorship
Fixed term, Contract, Permanent, Full-time
14 Baylis Street, Wagga Wagga NSW 2650

Full job description

Bay Leaf Cafe and dessert is a restaurant situated at Wagga Wagga, NSW and it is now seeking a passionate & innovative Cook to support its business growth. You are expected to have strong communication skills and a strong attention to detail, to understand the requirements for food preparation to prescribed standards, together with maintaining a safe and hygienic kitchen environment. The successful applicant needs to have related experience, a passion for creative food, be able to construct & cost menus, be able to work quickly & efficiently in a busy environment.

Key responsibilities - Prepare food according to our recipe - extensive knowledge of breakfast, burger, salad, grill and dessert - need to showcase good food plating skill - Examine food to ensure quality - Regulate temperature of ovens, grills and other cooking equipment - Season foods during cooking - Portion food, places it in dishes, add gravies or sauces and garnish - Store food in temperature control facilities - complete given preps - Train other kitchen staff and apprentices - Cutting raw fish and meat. Daily stock check and helping manager with ordering.

ESSENTIAL QUALIFICATIONS Certificate IV in hospitality; or Certificate III in hospitality or at least three years of relevant experience

Visa sponsorship may be available for suitable candidates. We welcome applications from qualified overseas professionals who meet the ANZSCO 351311 (Chef) requirements and can demonstrate relevant experience in cafe or restaurant environments.

Minimum 1-2 years of experience in a commercial cafe or restaurant kitchen is required.

Job Types: Full-time, Fixed term, Permanent

Pay: $80,000.00 – $84,500.00 per year

Benefits:

  • Employee discount
  • Salary packaging
  • Visa sponsorship

Work Location: In person

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