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Chef
The Canberra Southern Cross Club
·
3.8
Woden ACT 2606
$79,326 - $84,238 a year
Permanent, Full-time
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Job details

$79,326 - $84,238 a year
Permanent, Full-time
Weekend availability, Shift work
Woden ACT 2606

Full job description

Chef – Canberra Southern Cross Club

The Canberra Southern Cross Club is currently seeking a dynamic and suitably qualified chef to join our team. If you possess the right skills, experience, and a genuine love for creating exceptional food experiences, we want to hear from you!

Salary: $79,326.40 - $84,238.94 per annum (AUD)

Main responsibilities

  • Take responsibility of a busy kitchen while preparing and cooking a wide variety of dishes.
  • Maintain high standards of cleanliness, safety, and hygiene in all kitchen areas.
  • Supervise cooks and kitchen attendants where preparation is required.
  • Support the Executive Chef, Head Chef, Sous Chef, and broader kitchen team to ensure food preparation is technically correct, cost-effective, and in line with budgets.
  • Assess food products to consistently meet CSCC quality standards.

Requirements

  • Minimum one year experience in wood-fire pizza preparation and cooking, specifically for Neapolitan hand stretched pizzas.
  • Diploma in Commercial Cookery or equivalent qualification.
  • Minimum one year of experience in a fast-paced, high-volume kitchen.
  • Experience in clubs or hotels preferred.
  • Strong team player with leadership and coaching abilities.
  • Ability to work well under pressure while maintaining consistency and quality.

Responsibilities:

  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Assist in menu planning and development, ensuring seasonal and local ingredients are utilised.
  • Maintain cleanliness and organisation of the kitchen and work areas.
  • Ensure compliance with food safety and hygiene regulations.
  • Collaborate with kitchen staff to ensure efficient service during busy periods.
  • Monitor stock levels and assist with inventory management.
  • Participate in training and development opportunities to enhance culinary skills.

Qualifications:

  • A passion for cooking and a desire to learn and grow in the culinary field.
  • Basic knowledge of food preparation and cooking techniques.
  • Ability to work in a fast-paced environment and under pressure.
  • Strong communication and teamwork skills.
  • Flexibility to work various shifts, including evenings and weekends.

Company Overview

The Canberra Southern Cross Club has proudly served the Canberra community for over 50 years, channelling our profits to support over 350 community groups, making a significant impact to the lives of Canberrans. Operating across two main divisions of Hospitality and Health and Wellness. Operating licensed clubs in Woden, Tuggeranong, Jamison, and the Canberra Southern Cross Yacht Club. Four Anytime Fitness franchises and Stellar Canberra in Woden, which includes Group Exercise, Stellar Swim School, a dedicated Women’s Gym and allied Health and Wellness tenants. We live by our vision, mission and values. Our Vision is all about what we are trusted for – excellence, care and being progressive. Our Mission is why we exist – to enrich our Community and our Values are lived out each day through the CSCC Way: • Community. We care for our community, our people & our environment. • Service. We strive for excellence, providing good times & good memories. • Committed. We are accountable & act with integrity & respect. • Culture. We are collaborative, compassionate & inclusive. People who are part of the Canberra Southern Cross Club share the same values and help create a culture that ensures the success of our business.

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