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Italian Restaurant Chef jobs in Dee Why NSW

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    • Minimum 2 years' experience in a high-quality restaurant environment.
    • Shifts are available Monday through Saturday (we are closed Sundays and public holidays).
    • View all The Restaurant Pendolino jobs - Sydney jobs - Chef jobs in Sydney NSW
    • Salary Search: Chefs and Cooks All Levels salaries in Sydney NSW
    • Managing daily restaurant operations and service.
    • Previous restaurant or hospitality management experience.
    • Leading, training and motivating the team.
    • Job Types: Full-time, Casual.
    • Has kitchen or cooking experience.
    • Can work in a fast-paced environment.
    • Has good food safety and hygiene standards.
    • Is willing to learn and develop.
    • Prepare and serve classic and contemporary cocktails to a consistently high standard.
    • Deliver warm, attentive and professional guest service.
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    • Minimum two years’ experience in a fine dining or hatted establishment.
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    • Availability to work evenings and weekends.
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Job Post Details

Chefs and Cooks All Levels - job post

The Restaurant Pendolino
3.0 out of 5 stars
Sydney NSW 2000
$33.85 - $40.62 an hour - Casual

Job details

Pay

  • $33.85 - $40.62 an hour

Job type

  • Casual

Shift and schedule

  • Shift work

Location

Sydney NSW 2000

Benefits

Pulled from the full job description

  • Free drinks
  • Employee mentoring program
  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

Versatile Chef – All Sections | The Restaurant Pendolino, Sydney

Casual Chef Position

Are you a skilled chef who thrives across the kitchen — equally comfortable piping pastry as you are breaking down proteins in the larder? We want to hear from you.

The Restaurant Pendolino, nestled within Sydney's historic Strand Arcade, is seeking an experienced, adaptable chef to join our kitchen brigade on a casual basis. Celebrated for its regionally inspired Italian cuisine, house-made pasta, and some of Australia's finest extra-virgin olive oils and artisanal produce, Pendolino is a landmark of refined dining in the heart of the city.

The Role

This is not a single-section position. We're looking for a well-rounded culinary professional who can move confidently across all areas of the kitchen — from larder and grill through to pastry — and deliver consistent, high-quality results wherever the brigade needs you. Shifts are available Monday through Saturday (we are closed Sundays and public holidays).

What We're Looking For

  • Minimum 2 years' experience in a high-quality restaurant environment
  • Demonstrated ability to work across multiple sections with confidence
  • A genuine passion for the craft and a high standard of execution
  • Knowledge of or strong interest in Italian cuisine is highly regarded
  • Sound understanding of food safety, OH&S, and recipe adherence
  • A collaborative, team-first attitude with the ability to take direction well

What's In It For You

We consider our team our greatest asset. In return for your skills and flexibility, you'll enjoy ongoing training, genuine career development pathways, and the exclusive perks that come with being part of the Pendolino hospitality family — all within one of Sydney's most respected and enduring dining institutions.

How to Apply

Submit your CV and relevant references via the online application. Please note that only shortlisted candidates will be contacted.

Job Type: Casual

Pay: $33.85 – $40.62 per hour

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free drinks
  • Free food
  • Visa sponsorship

Experience:

  • Kitchen: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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