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Italian Restaurant Chef jobs in Dee Why NSW

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    • Minimum 2 years’ experience in high-quality restaurant environments.
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    • Minimum 2 years’ experience in a similar role.
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    • 30–38 hours per week available.
    • 15-20 hours per week available.
    • Delivering warm, professional service from guest arrival through to departure.
    • Experienced Chef / Cook required for Italian Restaurant.
    • Must have experience in Italian cuisine.
    • Full time or part time position.
    • Recruiting, developing and mentoring chefs across the brigade.
    • 50% discount to the Swillhouse restaurants for you plus one guest.
    • Experience working in an Italian restaurant is highly preferred.
    • Prepare and cook fresh pasta dishes to the restaurant's standards.
    • Strong knowledge of and passion for Italian cuisine.
    • Excellent organisation and attention to detail.
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    • Has experience as a CDP or strong Demi Chef in a busy restaurant.
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    • This is a hands-on role where you are able to deliver kitchen service for our over 100 seat restaurant.
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    • Ability to work efficiently in a busy restaurant environment.
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    • Chef experience in a premium a-la-carte restaurant.
    • Management candidates must have solid understanding of management practices and financial budgets/targets.
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    • Lead and manage all culinary operations within Parc Pavilion's two kitchens.

Job Post Details

Larder Chef - job post

The Restaurant Pendolino
3.0 out of 5 stars
Sydney NSW 2000
From $33.38 an hour - Casual, Apprenticeship

Job details

Pay

  • From $33.38 an hour

Job type

  • Apprenticeship
  • Casual

Shift and schedule

  • Shift work

Location

Sydney NSW 2000

Benefits

Pulled from the full job description

  • Free drinks
  • Employee mentoring program
  • Free food
  • Employee discount
  • Salary packaging

Full job description

Join Our Culinary Team at The Restaurant Pendolino

We are currently on the lookout for skilled and passionate chefs and cooks to join our dynamic kitchen brigade on a casual basis, with shifts available Monday through Saturday (we are closed Sundays and public holidays).

What We’re Looking For:

  • Minimum 2 years’ experience in high-quality restaurant environments
  • A genuine passion for cooking and the culinary craft
  • Knowledge of Italian cuisine is highly regarded
  • Ability to follow standard recipes, food safety protocols, and OH&S procedures
  • Strong attention to quality, consistency, and presentation
  • A collaborative mindset – able to take direction and work effectively as part of a team

About Us:
Nestled in Sydney’s historic Strand Arcade, The Restaurant Pendolino is renowned for its regionally inspired Italian cuisine and showcases some of Australia’s finest extra-virgin olive oils, artisanal food products, and an exceptional wine selection.

We believe our team is our greatest asset, and we are committed to fostering an environment of professional growth, ongoing training, and career development. Staff also enjoy exclusive perks and benefits as part of our close-knit hospitality family.

This is a fantastic opportunity for a culinary professional seeking long-term career prospects in a respected and refined dining setting.

Ready to take the next step?
Apply online with your CV and relevant references attached.
Please note: Only shortlisted candidates will be contacted.

Job Types: Casual, Apprenticeship

Pay: From $33.38 per hour

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free drinks
  • Free food
  • Salary packaging

Experience:

  • Kitchen: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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