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Italian Restaurant Chef jobs in Doncaster VIC

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Job Post Details

Chef - Italian Cuisine - job post

Coastline Restaurant & Bar Pty Ltd
34 The Strand, Melbourne VIC
$70,000 - $85,000 a year - Full-time
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Job details

Pay

  • $70,000 - $85,000 a year

Job type

  • Full-time

Location

34 The Strand, Melbourne VIC

Full job description

Coastline Restaurant & Bar Pty Ltd

  • Date Listed: 2026-09-11
  • Location: 34 The Strand, Williamstown VIC, Australia melbourne 3016
  • Salary: 70-85k
  • Min/Max salary: AUD 70000 85000 YEAR
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

FULL-TIME EXPERIENCED CHEF WANTED

We are searching for experienced and creative Chefs to join our vibrant team at our waterfront location in Williamstown, VIC.

About the Role:

As a Chef at our venue, you will be responsible for a variety of tasks, ensuring the smooth operation of our kitchen and the consistent delivery of exceptional cuisine:

  • Menu planning and development: Collaborate with the culinary team to design innovative menus that reflect seasonal offerings and culinary trends.
  • Cost control: Estimate food and labour costs, and manage inventory to ensure efficient resource allocation.
  • Quality assurance: Meticulously monitor the quality of dishes throughout preparation and presentation, upholding our high standards.
  • Communication and collaboration: Effectively communicate with managers, dietitians, kitchen staff, and waiting staff to discuss food preparation and address any concerns.
  • Skill sharing: Demonstrate culinary techniques and provide guidance on cooking procedures to elevate the skills of the kitchen team.
  • Culinary expertise: Prepare and cook a diverse range of dishes using fresh, seasonal ingredients, adhering to recipes and maintaining consistent quality.
  • Hygiene and safety: Champion a culture of hygiene and safety in the kitchen, ensuring compliance with all relevant regulations.
  • Staff development: Play a role in selecting and training new kitchen staff, fostering a positive and collaborative work environment.
  • Food preservation: Employ techniques for freezing and preserving food items to minimize waste and optimize resource utilization.

Willing to offer employer-sponsored visa for the right candidate.

We're looking for:

  • Minimum 4 years of experience in a fast-paced kitchen environment
  • Relevant Qualification in Hospitality desirable
  • A strong understanding of food safety and hygiene regulations
  • Excellent communication and teamwork skills
  • A passion for creating delicious and visually appealing dishes
  • The ability to work independently and as part of a team
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