Italian Restaurant jobs in Emu Plains NSW

‘Every plate tells a story - and every team member is part of that story’ - Isabella

Our love for seasonal produce and authentic recipes is matched only by our commitment to our people. From staff meals and weekly pay to team recognition and discounts, this is a workplace where you're recognised, rewarded, and inspired to grow.

The Role:

We are looking for enthusiastic and customer-focused Food & Beverage Attendants. You’ll be the face of our restaurant, ensuring service excellence and guest satisfaction.

Key Responsibilities:

• Greet and seat guests in a friendly and professional manner
• Take orders accurately and deliver food and beverages promptly
• Maintain cleanliness and hygiene of service areas
• Handle customer inquiries and resolve issues with a positive attitude
• Collaborate with kitchen and bar staff to ensure smooth service
• Process payments and operate POS systems

Requirements:

• Previous hospitality experience preferred, but not essential
• Excellent communication and interpersonal skills
• A team player with a strong work ethic
• Ability to stay calm and focused in a fast-paced environment
• Availability to work over a 7-day rotating roster; including weekdays, weekends and public holidays
• Current RSA certificate

Whether you're in the kitchen or on the floor, you’ll work with passionate people in a warm, supportive and welcoming environment. We’re searching for team members who want to contribute to a vibrant, heartfelt brand and we’d love to hear from you!

Expected hours: 8.0 – 30.0 per week

Benefits:

• Employee discount
• Free drinks
• Free food
• Referral program

Application Question(s):

• What days are you available to work?

Experience:

• Hospitality: 1 year (Preferred)

Licence/Certification:

• RSA (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person