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Italian Restaurant jobs in Emu Plains NSW

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    • Managing workload and following company procedures to increase productivity and ensure effective operations of the restaurant.
    • Prepare and cook Italian dishes in accordance with restaurant standards and recipes.
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Job Post Details

ITALIAN STREET KITCHEN logo

Assistant Restaurant Manager - job post

ITALIAN STREET KITCHEN
4.5 out of 5 stars
123 Mulgoa Road, Penrith NSW 2750
$75,000 - $80,000 a year - Full-time

Job details

Pay

  • $75,000 - $80,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Rotating roster
  • Shift work
  • Public holidays

Location

123 Mulgoa Road, Penrith NSW 2750

Benefits

Pulled from the full job description

  • Referral program
  • Free drinks
  • Employee mentoring program
  • Free food
  • Employee discount

Full job description

Italian Street Kitchen is a contemporary and fast-casual dining restaurant that pays homage to the lively eateries of Italy’s side streets. It is a place where family and friends catch up over a classic Italian cocktail, fresh pasta or a traditional woodfired pizza.

We are located in the heart of Penrith and are currently looking for a passionate individual to join our family.

Why work for us?
We believe that our greatest asset is our people; and it is through them that we will continue to grow and excel in all that we do. We recognise our people by offering:

  • Stable position with a national hospitality group
  • Earn extra $ through our Internal referral incentive program
  • Great employee discounts and free staff meals
  • Rewarding and long-lasting career & development opportunities for those who prove in a business that puts their PEOPLE FIRST!
  • And much, much more!

Requirements

To be considered for this role, we are looking for:

  • At least 3 years previous experience in a similar role
  • Experience in maintaining budgets and an understanding of financials, including profit & loss
  • Ability to work inline with company objectives and achieve KPI's
  • Exceptional communication skills with guests, staff and suppliers
  • Passion for the hospitality industry and eagerness to develop themselves and others
  • Flexible availability over a 7-day rotating roster; including weekdays, weekends and public holidays

Responsibilities

You will be responsible for:

  • Supporting the Restaurant Manager in the day-to-day operations of the restaurant
  • Managing workload and following company procedures to increase productivity and ensure effective operations of the restaurant
  • Coordinating with the team to meet targets and ensure guest satisfaction
  • Monitoring and managing guest feedback
  • Maintaining and modelling excellent standards

If you feel this role is for you, please apply now!

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free drinks
  • Free food
  • Referral program

Application Question(s):

  • What is your salary expectation?

Experience:

  • Restaurant management: 3 years (Preferred)

Licence/Certification:

  • RSA (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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