Italian Restaurant jobs in Epping VIC
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- The Boardwalk PizzeriaCaroline Springs VIC
- Employee discount
- The right candidate will work with the Kitchen team, and must be able to work on weekends and nights, on Full Time basis.
- Minimum 2 years of experience.
- That's Amore CheeseThomastown VIC 3074
- Reporting to the Production Manager, you will be hands-on in the cheese-making process, ensuring our products meet the highest quality and food safety standards…
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- 400 Gradi Eastland (Wattle Fork Pty Ltd)Eastland Shopping Centre VIC
- Experience delivering attentive table service in a quality restaurant.
- Minimum one year of experience in casual fine dining or fine dining.
- 400 Gradi Eastland (Wattle Fork Pty Ltd)Eastland Shopping Centre VIC
- Experience delivering attentive table service in a quality restaurant.
- Minimum one year of experience in casual fine dining or fine dining.
- 400 Gradi Eastland (Wattle Fork Pty Ltd)Ringwood VIC
- This casual role requires Friday, Saturday and Sunday night availability, with additional weekday and daytime shifts available depending on restaurant demand.
- Off The boat pizzeriaReservoir VIC 3073Busy Italian restaurant/pizzeria in Reservoir is looking for waitstaff for the weekends only, must have experience in a fast-paced environment, able to make…
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- Salary Search: Waiting Staff salaries in Reservoir VIC
- Baci restaurantSouthbank VIC 3006
- You are expected to be well-groomed at all times, wear a smile and deliver amazing customer service to our patrons.
- Clean up the area at the end of the day.
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- Salary Search: Junior Gelato Section - Casual salaries
- Officine Zero Pty LtdPrahran VIC 3181
- Previous experience in cafes, restaurants or similar environment.
- A Cafe All Rounder is responsible for a variety of tasks to ensure the smooth operation of the…
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- Marnong EstateMickleham VIC
- You will work across all areas of kitchen operations, from daily service preparation and food production to large-scale event and function catering.
- Fine FoodsSouthbank VIC 3006
- Make coffee and support beverage service across the restaurant.
- Previous bartending experience in a busy restaurant, bar or similar hospitality environment.
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- Ippudo Australia Pty LtdFitzroy VIC 3065The Role GOGYO is a modern Japanese restaurant located in the heart of Fitzroy, known for its signature "burnt miso ramen" and creative izakaya-style dishes.…
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- Tavola Hospitality pty ltdBentleigh VIC 3204
- Preparing and cooking dishes according to restaurant recipes and standards.
- FULL-TIME COOK – ITALIAN RESTAURANT*.
- Employment type: Full-time, permanent.
- Gambino Restaurant and RooftopGlen Waverley VIC 3150
- Previous bartending experience in a busy bar, restaurant or cocktail venue.
- Preparing and serving a range of classic and signature cocktails.
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- Zia TeressaBrunswick East VIC 3057Do you love authentic Italian food and wine? Do you have a passion for hospitality that you want to share with others while providing them exceptional service…
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- Via Vale TrattoriaAscot Vale VIC 3032
- Previous FOH or bartending experience (Italian restaurant experience is a bonus, not a must).
- Delivering friendly, confident, and genuine service to every guest…
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- Spaghetti ClubRichmond VIC 3121
- Efficiency and strong ability to look after a restaurant section.
- Providing excellent customer service to guests.
- Strong food and beverage knowledge.
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People also searched:
Chef for Italian Restaurant
Caroline Springs VIC
$79,500 - $85,000 a year
-
Full-time
Chef for Italian Restaurant
Job details
Pay
$79,500 - $85,000 a year
Job type
Full-time
Shift and schedule
Weekend availability
Benefits
Pulled from the full job description
Employee discount
Full job description
Saluti Springlake trading as The Boardwalk Pizzeria in Caroline Springs is seeking an Experienced Chef with Italian cuisine background. You will play a vital role in the restaurant’ success by delivering high quality dishes to our guests, maintaining high and consistent food standards, and demonstrating your ability to work independently within a team.
The right candidate will work with the Kitchen team, and must be able to work on weekends and nights, on Full Time basis.
A suitable candidate would also have:
- minimum 2 years of experience
- fully qualified as a Chef
- a positive attitude with proactive manner and passionate
- knowledge of Italian cuisine
- able to work under pressure on busy nights
- leadership and good communication skills
Your tasks and responsibilities would include:
- maintaining highest attention to detail at all stages of the cooking process.
- provide excellence in food preparation standards, quality, and presentation of final product.
- assist head chef with menu development.
- supervise and train junior chefs and kitchen staff in accordance with standard operating procedures.
- maintain a high level of cleanliness and organisation.
If the above description suits you, please apply below or email your resume to frank@spuntinogroup.com.au
Pay: $79,500.00 – $85,000.00 per year
Benefits:
- Employee discount
Work Location: In person
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