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Italian Restaurant jobs in Joondalup WA

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    • Chef experience in a premium a-la-carte restaurant.
    • Management candidates must have solid understanding of management practices and financial budgets/targets.
    • View all LUCAS Restaurants jobs - Perth jobs - Line Cook jobs in Perth WA
    • Salary Search: Chef de Partie | Grill Americano Sydney salaries in Perth WA
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    • Assist with the setup and pack-down of restaurant and event spaces.
    • Previous experience in a restaurant, café, hospitality, or customer service role.
    • Follow restaurant procedures and maintain a high standard of food preparation and presentation.
    • Relevant experience working as a Cook in a commercial restaurant…
  • Prego Italian Restaurant requires an experienced professional Waiting Staff. An exceptional opportunity now exists for motivated waitstaff with minimum 2…
    • Has previous restaurant or hospitality management experience.
    • Leading, training and motivating staff.
    • Managing bookings, staff rosters and shift operations.
    • Minimum 2 years’ experience as a CDP.
    • Strong kitchen skills and a passion for quality Italian food.
    • Strong knowledge of restaurant operations and service standards.
    • Managing restaurant operations in the absence of the Venue Manager.
    • At least 1 year of experience in a commercial kitchen, hotel, restaurant, or similar environment.
    • As a Commis Chef, you will be an integral part of our culinary…
    • Deliver Seamless Service: Greet guests warmly, take accurate orders, and serve food and drinks across our restaurant, bar, and event spaces.
    • Preparing and presenting dishes using quality local and seasonal ingredients.
    • Managing the preparation and service of your designated section.
    • Power Pizzeria will be opening in December and will be looking to hire staff.
    • Ensure restaurant presentation, cleanliness, and service standards are maintained.
    • As our Food & Beverage Team Leader, you will work closely with the Restaurant…
  • Prego Italian Restaurant requires an experienced professional Manager and Waiting Staff. An exceptional opportunity now exists for motivated manager and…
  • Prego Italian Restaurant requires an experienced professional Manager and Waiting Staff. An exceptional opportunity now exists for motivated manager and…
    • Assisting with menu execution across restaurant, room service, and banqueting outlets.
    • A minimum of 2-3 years' experience in a hotel, restaurant, or similar…

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Job Post Details

Chef de Partie | Grill Americano Sydney
LUCAS Restaurants
·
3.5
Perth WA
$32 an hour
Full-time
Apply now

Job details

$32 an hour
Full-time
Weekend availability, Shift work, Public holidays
Perth WA

Full job description

  • Immediate start available
  • Sponsorships and transfers available
  • FT & Casual opportunities available

About Grill Americano Sydney:
Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.

About Lucas Collective:
Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

About the Opportunity:
We are looking for the industry’s best chefs to join our team in Sydney.

The Ideal Candidate Must Have:
  • Chef experience in a premium a-la-carte restaurant
  • Experience with Italian cuisine is advantageous
  • Management candidates must have solid understanding of management practices and financial budgets/targets
  • Exemplary leadership with focus on staff development
  • Demonstrated experience in leading a high-performing team
  • Highly adaptable and able to perform in high-pressure service periods
  • Solid understanding of food safety standards
  • Proven ability in building effective relationships
  • Organisational and time management skills
  • Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite
  • Excellent communication and presentation
  • Able and willing to work weekends, public holidays, opening and closing shifts
  • Qualification in Commercial Cookery or equivalent
Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested?
Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

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