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Italian Restaurant jobs in Narre Warren VIC

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    • Preparing and cooking dishes according to restaurant recipes and standards.
    • FULL-TIME COOK – ITALIAN RESTAURANT*.
    • Employment type: Full-time, permanent.
    • View all Tavola Hospitality pty ltd jobs - Bentleigh jobs - Cook jobs in Bentleigh VIC
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Job Post Details

FULL-TIME COOK – ITALIAN RESTAURANT - job post

Tavola Hospitality pty ltd
309 Centre Road, Bentleigh VIC 3204
$80,000 a year - Full-time

Job details

Pay

  • $80,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

309 Centre Road, Bentleigh VIC 3204

Full job description

FULL-TIME COOK – ITALIAN RESTAURANT

TÁVOLA Restaurant is seeking an experienced and reliable Cook to join our kitchen team in Bentleigh, Victoria.

Employer: TAVOLA HOSPITALITY PTY LTD trading as TÁVOLA Restaurant
Location: 309 Centre Road, Bentleigh VIC 3204
Position: Cook – ANZSCO 351411
Employment type: Full-time, permanent
Hours: 38 hours per week
Salary: $80,000 per annum plus superannuation

About the role

The successful candidate will work as part of our kitchen team, preparing and cooking high-quality Italian food while maintaining TÁVOLA’s standards of consistency, presentation, food safety and service.

Key responsibilities

  • Preparing and cooking dishes according to restaurant recipes and standards
  • Examining ingredients and food products to ensure quality and freshness
  • Organising mise en place and managing an allocated kitchen section during service
  • Operating and regulating ovens, grills and other commercial cooking equipment
  • Portioning, plating and garnishing dishes consistently
  • Preparing dishes for guests with allergies or special dietary requirements
  • Maintaining correct food storage, stock rotation and temperature-control procedures
  • Complying with all food-safety, hygiene and workplace health and safety requirements
  • Assisting with menu planning and estimating food requirements
  • Monitoring portions, stock levels and food waste
  • Supporting and training junior kitchen staff when required
  • Working collaboratively with the kitchen and front-of-house teams

Requirements

  • A relevant commercial cookery qualification or equivalent professional experience
  • At least one year of relevant experience working as a Cook in a commercial kitchen
  • Sound knowledge of food preparation, cooking techniques and kitchen operations
  • Experience with Italian cuisine is highly regarded
  • Strong attention to quality, presentation and consistency
  • Good organisational, communication and teamwork skills
  • Ability to work effectively in a fast-paced restaurant environment
  • Availability to work evenings, weekends and public holidays as required

To apply, please submit your current résumé and a short cover letter outlining your relevant qualifications and experience to ciao@tavola.com.au.

Pay: $80,000.00 per year

Work Location: In person

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