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Italian jobs in Booragoon WA

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    • Employment Type:* Full-TimeSalary: AUD $79,423 per annum + superannuation, based on experience and skills.
    • View all Corso Francia jobs - Como jobs - Pastry Cook jobs in Como WA
    • Salary Search: Pastrycook – Full-Time salaries in Como WA
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Pastrycook – Full-Time
Corso Francia
97 Lockhart Street, Como WA 6152
$79,423 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$79,423 a year

Job type

Full-time

Full job description

Employer: Corso Francia

Employment Type: Full-TimeSalary: AUD $79,423 per annum + superannuation, based on experience and skills

About the Position

Corso Francia is an Italian-inspired patisserie and coffee house specialising in premium Italian viennoiserie, modern pastry and handcrafted sweet and savoury creations.

We are seeking an experienced and passionate Pastrycook to join our professional pastry team on a full-time basis. The successful candidate will work closely with our Head Pastry Chef and pastry team to produce high-quality products while maintaining consistent standards of quality, presentation and food safety.

This is an excellent opportunity for a skilled pastry professional who is passionate about traditional Italian pastry techniques, viennoiserie and modern pastry production.

Skills & Experience Required

  • Relevant qualification and/or demonstrated professional experience as a Pastrycook.
  • Proven experience in professional pastry production, preferably within a high-volume bakery, patisserie or pastry kitchen.
  • Strong knowledge and practical experience in viennoiserie and dough lamination, including cornetti and laminated pastry.
  • Ability to follow recipes, production schedules and established quality standards accurately.
  • Strong attention to detail, consistency and presentation.
  • Knowledge of food safety, hygiene and allergen management requirements.
  • Ability to work efficiently both independently and as part of a professional pastry team.
  • A genuine passion for pastry, Italian baking and high-quality products.

Key Tasks & Responsibilities

  • Prepare and produce a range of Italian viennoiserie, pastries, cakes and other sweet and savoury pastry products according to established recipes and quality standards.
  • Perform dough preparation, fermentation, shaping, lamination, proofing, baking and finishing of pastry products.
  • Maintain consistent product quality, appearance, texture and portion control across daily production.
  • Maintain a clean, organised and hygienic pastry kitchen while following food safety and workplace health and safety procedures.
  • Work collaboratively with the Head Pastry Chef and pastry team to meet daily production requirements, minimise waste and maintain efficient kitchen operations.

What We Offer

  • Full-time employment within an established and growing Italian patisserie.
  • A professional pastry kitchen and experienced pastry team.
  • The opportunity to work with high-quality Italian pastry products and techniques.
  • Opportunities to develop skills across traditional Italian viennoiserie and modern pastry.
  • A supportive and quality-focused working environment.

Salary: AUD $79,423 per annum + superannuation, with the final salary commensurate with the successful applicant’s skills, experience and qualifications.

Employer: Corso Francia

Pay: $79,423.00 per year

Work Location: In person

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