Skip to main content
Post your resume and find your next job on Indeed!

Japanese Chef jobs in Hoppers Crossing VIC

Sort by: -
    • You should assist chef, supporting daily kitchen operations, material preparation, manage the cooking station and keep our place clean and tidy.
    • View all yamaumi pty ltd jobs - South Yarra jobs - Chef jobs in South Yarra VIC
    • Salary Search: Japanese Yakitori shop looking for Comis chef salaries in South Yarra VIC
    • Assisting with daily kitchen operations including food preparation and service.
    • Maintaining high standards of cleanliness and food safety.
    • Great communication skills and ability to work effectively within a team.
    • At least 1 year Japanese Sushi Roll Making, Nigiri and Fish Cutting *experience in…
    • Previous experience in quality restaurants, bars or premium hospitality environments will be highly regarded.
    • Weekly Payroll | 25% Food & Beverage Discount l Cross Training Program.
    • Previous experience in quality restaurants, bars or premium hospitality environments…
  • View similar jobs with this employer
    • Prepare high-quality sushi and Japanese-inspired dishes.
    • Maintain excellent food presentation and quality.
    • Follow food safety, hygiene and kitchen standards.
    • Great hourly rate based on your experience.
    • Preparing and cooking a variety of dishes to a high standard.
    • Developing new and innovative recipes.
    • Senior FOH (Award Level 4-5)*.
    • Type: Part-time (Wednesday – Sunday, Evening shifts).
    • (Superannuation & penalty rates fully paid according to Award).
    • At least 1-2 years of experience in a premium, fast-paced restaurant.
    • AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.
    • Demonstrated experience in a commercial kitchen.
    • Sushi experience is highly regarded.
    • Ability to effectively follow instructions and absorb new information.
    • We're looking for a full-time Demi Chef with genuine sushi experience to join a kitchen that takes Japanese cuisine seriously.
    • We are seeking an experienced Kitchen Manager / Japanese Hot Food Chef to take full ownership of back-of-house (BOH) management while driving our hot kitchen…
    • In this role you will be in charge of making sushi rolls and nigiri for buffet service.
    • Cleaning, and keeping the work area hygienic.
    • Korean-inspired flavours and techniques.
    • Vegetable preparation and seasonal produce.
    • Prep planning and kitchen organisation.
    • Willing to learn and take feedback.
    • Supervise large teams of chefs and cooks.
    • Assist the Head and Executive chefs in managing daily kitchen operations.
    • Supervise and mentor kitchen staff.
Japanese Yakitori shop looking for Comis chef
yamaumi pty ltd
163 Commercial Road, South Yarra VIC 3141
$28 - $30 an hour
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$28 - $30 an hour

Job type

Part-time

Shift and schedule

Shift work

Benefits

Pulled from the full job description
Employee mentoring program
Employee discount

Full job description

Matsuyama Yakitori is a Japanese street-style yakitori concept located at Prahran Market. We focus on high-quality intensive service, authentic yakitori experience, and simple but carefully crafted food. We are a small business you need have a overall ability of front of house and cooking skill.

We are currently looking for a Reliable and motivated part time comis chef to join our team , with the opportunity to develop real kitchen skills and grow within the business.

Your Role

You should assist chef, supporting daily kitchen operations, material preparation, manage the cooking station and keep our place clean and tidy.

Your responsibilities includes:

  • Fry section
  • Sauce section
  • Handling skewer prep
  • Managing timing + assemble bento and sando
  • customer service, confidently communicate with customers
  • MUST be familiar with Japanese food
  • Prepping ingredients before service (cutting, marinating, portioning, skewers)
  • Cooking during service
  • Maintaining speed + consistency during rush
  • Cooperate with our chef

Quality control

  • Ensures food meets standard every time
  • Controls portion size
  • Checks seasoning, doneness, presentation

Stock & prep management

  • Tracks ingredients in their section
  • Prepares enough for service (not too much, not too little)
  • Minimises waste

Hygiene & safety

  • Keeps place clean
  • Follows food safety rules
  • Organises workspace efficiently

Location

Prahran Market / South Yarra, Melbourne

Tues: 11am-5pm

Thursday & Friday depends on roster

Saturday:11am-5pm

Sunday: 11am-5pm

Employer questionsYour application will include the following questions:

  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a Chef assistant?
  • How many years' experience do you have in hospitality industry?
  • How much notice are you required to give your current employer?

Benefit:

You will be provided weekly bonus if over KPI

You have potential to get 407 training visa for right person

Benefits:

  • Employee discount
  • Employee mentoring program

Application Question(s):

  • Do you have grill experience? beef steak and chicken steak?

Experience:

  • At least 1 year kitchen experience

Work Location: In person

www.matsuyama.com.au

Pay: $28.00 – $30.00 per hour

Expected hours: No less than 20.0 per week

Work Location: In person

Let Employers Find YouUpload Your Resume