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    • Plan, prepare, and cook a variety of dishes in accordance with the restaurant’s menu and quality standards.
    • Train and supervise cooks and kitchen assistants to…
    • General cleaning (washing dishes, sanitising) and pantry duties to keep restaurant neat and operating efficiently.
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  • GOGYO is a modern Japanese restaurant located in the heart of Surry Hills, known for its signature "burnt miso ramen" and creative izakaya-style dishes.…
    • Food preparation and service during busy lunch and dinner periods.
    • Cooking and plating menu items according to company standards.
    • A minimum of 1 year' professional cooking experience in a commercial restaurant kitchen.
    • Demonstrated experience working in a Japanese restaurant environment,…
    • Job Type:* Full-time / Part-time.
    • Salary:* Range from $26 to $30 (Sponsorship Available).
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    • Previous experience as a cook or chef in a commercial kitchen.
    • Prepare, cook, and present Japanese and Asian fusion café dishes.
    • Free staff meals during shifts.
    • Demonstrates flexibility and is available to work a variety of shifts, including evenings, weekends, and public holidays.

Job Post Details

Japanese Restaurant Chef - Makimoto Port Macquarie - job post

Makimoto Group
Port Macquarie NSW 2444
$76,515 - $80,000 a year - Full-time

Job details

Pay

  • $76,515 - $80,000 a year

Job type

  • Full-time

Location

Port Macquarie NSW 2444

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

“A place where your new beginning can shine, Port Macquarie”

Port Macquarie is a beautiful coastal holiday city filled with ocean breezes and sunshine. We are looking for a passionate Japanese Demi Chef to join us on this journey.

[Who We Are Looking For] We are looking for an experienced chef who is:

  • Proficient in Japanese Hot Food and Sushi Roll making. (Must have strong sense and experience in these areas)
  • Open to creative menu development and team collaboration.
  • Eager to grow together and share responsibilities.
  • Looking to build a new beginning in a fresh environment.

[Key Responsibilities]

  • Plan, prepare, and cook a variety of dishes in accordance with the restaurant’s menu and quality standards.
  • Supervise daily kitchen operations to ensure consistency, efficiency, and food quality.
  • Assist with menu planning, including seasonal menu updates, while maintaining cost control.
  • Monitor food quality at all stages of preparation and presentation.
  • Manage stock control, including inventory management, stock rotation, and minimisation of food wastage.
  • Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
  • Train and supervise cooks and kitchen assistants to ensure smooth kitchen operations.
  • Ensure kitchen equipment is used and maintained properly.

[Working Conditions]

  • Location: Port Macquarie, NSW (A stunning coastal city approx. 4 hours north of Sydney, on the way to Brisbane)
  • Roster: 5 days a week
  • Incentives: Performance-based incentives provided.
  • Visa Support: Sponsorship available (TSS & PR pathways). We have years of know-how in supporting visas and permanent residency for eligible candidates.

[How to Apply] We respect the path you have walked and the journey ahead of you. Makimoto sincerely hopes your new beginning will bloom here with us.

Job Type: Full-time

Pay: $76,515.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Visa sponsorship

Work Location: In person

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