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Japanese Restaurant Head Chef jobs in Burwood NSW

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    • Ristorante Papa is looking for an experienced Head Chef (or a strong Senior Sous Chef ready to step up) to lead our kitchen.
    • View all Papa's Human Resources Pty Ltd jobs - Five Dock jobs - Sous Chef jobs in Five Dock NSW
    • Salary Search: Head Chef | Senior Sous Chef - Italian Restaurant salaries in Five Dock NSW
    • See popular questions & answers about Papa's Human Resources Pty Ltd
  • Burwood edomae sushi is looking for an apprentice chef who is reliable and willing to learn. Must be able to work 4-5 days . The position is for someone who…
    • Full-Time | Sydney | Odd Culture Group.
    • Lead the day-to-day operation of the kitchen, from preparation through to service.
    • The successful applicant will prepare quality dishes, contribute to menu development and costing, and coordinate kitchen operations while maintaining food…
    • Work directly The Group Executive chef on the creation of seasonal menus, special event menus, and specials.
    • At least 3 years’ experience as a Kitchen manager,…
    • We're looking for an experienced catering chef to join our Concord kitchen full time.
    • Proven experience as a chef in catering, contract catering or a high-…
    • Managing rosters, labour costs and kitchen budgets.
    • Maintaining food quality, consistency and presentation.
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    • Employment: Full-TimeLocation: Fried Brothers – [Store Location]Reports to: Store Manager / Area Manager / Directors.
    • Have strong food-safety knowledge.
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    • Upholding strict hygiene and food safety protocols, ensuring compliance with health regulations and restaurant policies.
    • Prepare and present high-quality dishes in line with approved recipes, brand standards, and guest expectations.
    • Previous experience in a Japanese or Asian restaurant.
    • Experience in sushi preparation and Japanese cuisine.
    • Full-time or part-time.
    • We are looking for an experienced chef to join our kitchen team full-time.
    • Salary: *AUD 80 000 per annum + superannuation.
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    • Requirements: Minimum 6 months experience making sushi (nigiri or roll).
    • Job Types: Full-time, Part-time, Casual.
    • Currently seeking an energetic, passionate and experienced Head Chef who thrives on achieving superior food quality, presentation and taste.

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Job Post Details

Head Chef | Senior Sous Chef - Italian Restaurant
Papa's Human Resources Pty Ltd
Five Dock NSW
$90,000 - $105,000 a year
Permanent, Full-time
Apply now

Job details

$90,000 - $105,000 a year
Permanent, Full-time
Shift work
Five Dock NSW

Full job description

Head Chef | Senior Sous Chef - Italian Restaurant

Ristorante Papa – Five Dock, Sydney NSW
Part of the Papa Group
Full-Time | Wednesday to Sunday

Lead the Kitchen at One of Sydney's Established Italian Restaurants

Ristorante Papa is looking for an experienced Head Chef (or a strong Senior Sous Chef ready to step up) to lead our kitchen.

This is an opportunity to take ownership of a well-established restaurant with a loyal customer base, genuine creative input, and the support of a respected family-owned hospitality group. You'll have the freedom to lead your team while being backed by experienced owners who value quality, consistency, and great people.

If you're passionate about authentic Italian food and want to build something long-term, we'd love to hear from you.

What You'll Be Doing

  • Lead all day-to-day kitchen operations
  • Deliver high-quality, authentic Italian cuisine
  • Inspire, train and mentor the kitchen team
  • Manage ordering, stock control and food costs
  • Maintain food safety and kitchen standards
  • Work with management on seasonal specials and menu development
  • Ensure smooth, efficient service every shift

About You

You'll ideally have:

  • Previous experience as a Head Chef, or be a talented Senior Sous Chef ready for your next step
  • Strong experience in Italian cuisine
  • Excellent leadership and communication skills
  • The ability to stay calm and organised during busy service
  • A passion for producing consistently high-quality food
  • Pride in running an efficient, professional kitchen

Why Join Ristorante Papa?

  • Competitive salary (based on experience)
  • Consistent Wednesday to Sunday roster
  • Genuine autonomy to lead your kitchen
  • Supportive and experienced ownership team
  • Long-term career opportunity within the Papa Group
  • Established venue with loyal customers and steady trade
  • Opportunity to influence menu development
  • Stable, family-owned hospitality business

About Us

Ristorante Papa one of Sydney's long-standing Italian hospitality businesses. For 35 years we've built our reputation on authentic Italian food, quality ingredients, and genuine hospitality.

We're looking for a chef who shares those values and wants to build a long-term future with us.

If you’re a Head Chef who wants to lead rather than follow, this is your opportunity. Please send us an email to HRManager@ppapa.com.au

Pay: $90,000.00 – $105,000.00 per year

Work Location: In person

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