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    • We are looking for enthusiastic Casual Team Members to join our team and support the daily operations of our stores, including food preparation and customer…
    • Position Type*: Casual / Part time.
    • Assist with food preparation and cooking in accordance with TokyoTaco recipes and standards.
    • Job Types: Part-time, Casual.
    • The role involves providing high-quality customer service, ensuring smooth restaurant operations, and creating a positive dining experience for our guests.
    • ✔ Competitive pay based on experience.
    • Hot food preparation and cooking.
    • Prepare and cook ramen, side dishes, and other menu items following IPPUDO’s recipes and standards.
    • Ensure food quality, portion control, and presentation meet…
    • Able to work Monday to Sunday 5 pm to 10 pm or depending on restaurants situation.
    • Time approximately from 6:00pm to 9:00pm (3-4hrs a day).
    • 1-2 years experience in any Japanese restaurant kitchen.
    • Japan City Macquarie is looking for an experienced Full time kitchen staff now.
    • Experience: Previous experience in a Japanese restaurant or fast-paced kitchen is highly preferred. ​.
    • Type*: Full-time or Part-time Hours: Approx.
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    • * Cleaning tables and setting up for the next group.
    • Availability: Minimum 3 days a week, including 1 day in weekend.
    • Prepare and cook ramen, side dishes, and other menu items following IPPUDO’s recipes and standards.
    • Ensure food quality, portion control, and presentation meet…
    • Requirements: Minimum 6 months experience making sushi (nigiri or roll).
    • Job Types: Full-time, Part-time, Casual.
    • Looking for full time / part time front of the house for Japanese Restaurant.
    • Customer Service (Taking Orders / Serving Food & Drinks).
    • Previous experience as a Cook or Sushi Chef in a busy restaurant environment.
    • Prepare and present sushi, ensuring it meets high-quality standards.
    • Making different type of sushi including Nigiri, Sushi Roll, Hand Roll etc.
    • Helping with other sushi bar & kitchen preparations.
    • Preparing menu items such as maki rolls, nigiri and poke bowls.
    • Taking orders and interacting with customers.
    • Food prep such as cutting avocados, cutting salmon…