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Japanese Restaurant jobs in Bundoora VIC

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    • Job Type:* Full-time / Part-time / Casual.
    • Prepare and cook Japanese teppanyaki dishes directly in front of guests.
    • Good communication and teamwork skills.
    • Work a flexible day/night roster.
    • Minimum 1 - 2 years experience.
    • You will have experience in a high-end restaurant environment, strong passion and knowledge of food & wine and genuine interest for hospitality.
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    • Experience as a section waitstaff in a high volume, premium restaurant is advantageous.
    • You will be guest focused and bring a charismatic approach to your work.
    • Maintain presentation and service standards across the restaurant.
    • Each producer has been selected on their ability to perfectly match the delicate and unique…
    • At least 1–2 years of Japanese hot food experience in a busy restaurant.
    • Employment type: Casual (all wages paid through payroll, with payslips and super).
    • Minimum 1–2 years’ experience as a Section Waiter or in a similar role within a busy restaurant.
    • Your Day-to-Day Will Include.
    • Weekly Payroll | 25% Food & Beverage Discount l Cross Training Program.
    • Work alongside some of Australia's most experienced hospitality professionals in award-…
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    • Comply with all hotel and restaurant operational policies, including WH&S guidelines.
    • Deliver exceptional and efficient service within your assigned section,…
    • Work performed on-site at our Richmond restaurant.
    • Employment Type:* Full-time, permanent.
    • The successful candidate will have a genuine passion for Japanese…
    • Demonstrated experience in a commercial kitchen.
    • Grill experience is highly regarded.
    • Ability to effectively follow instructions and absorb new information.
    • Experience as a Host in a vibrant, high-volume restaurant.
    • You will be guest focused and bring a charismatic approach to your work.
    • Proven experience as a Chef de Partie within a premium restaurant or luxury hospitality environment.
    • Full-time | 7 Day Availability Required.
    • Are eager to learn and expand their knowledge in Teppanyaki.
    • Have prior experience in being a Teppanyaki Chef.
    • Strong understanding of management and restaurant compliance practices.
    • Demonstrated experience as an Assistant Manager or Supervisor in an a-la-carte…

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Job Post Details

Teppanyaki Chef / Cook - Japanese Restaurant
Japanese Teppanyaki Inn
182 Collins Street, Melbourne VIC 3000
$57,900 - $87,200 a year
Part-time, Casual
Apply now

Job details

$57,900 - $87,200 a year
Visa sponsorship, Transportation links
Part-time, Casual
Weekend availability, Evening shift, Shift work
182 Collins Street, Melbourne VIC 3000

Full job description

Teppanyaki Chef / Cook - Japanese Restaurant

Japanese Teppanyaki Inn - Melbourne CBD, VIC

Job Type: Full-time / Part-time / Casual
Location: 182 Collins Street, Melbourne VIC 3000
Salary: Competitive remuneration based on experience

About Us

Established in 1975, Japanese Teppanyaki Inn is Melbourne's original teppanyaki restaurant, located in the heart of Collins Street.

We are known for our traditional Japanese teppanyaki dining experience, quality ingredients, professional service and authentic cooking techniques.

We are currently seeking a skilled and reliable Teppanyaki Chef / Cook to join our kitchen team.

Key Responsibilities

  • Prepare and cook Japanese teppanyaki dishes directly in front of guests.
  • Cook premium beef, seafood, poultry and vegetables to a consistently high standard.
  • Deliver a professional and engaging dining experience.
  • Maintain excellent food presentation, quality and consistency.
  • Complete daily food preparation and kitchen setup.
  • Maintain food safety, hygiene and cleanliness standards.
  • Work collaboratively with other chefs and front-of-house staff.
  • Assist with stock control and kitchen operations.

Requirements

  • Previous experience as a teppanyaki chef or Japanese cuisine cook is highly regarded.
  • Strong cooking skills, particularly with meat and seafood.
  • Ability to work confidently in an open kitchen environment.
  • Good communication and teamwork skills.
  • Reliable, punctual and well organised.
  • Ability to work efficiently during busy restaurant services.
  • Availability for evening and weekend shifts.
  • Valid Australian working rights.

What We Offer

  • Opportunity to work at one of Melbourne's most established Japanese restaurants.
  • Professional and supportive team environment.
  • Central Melbourne CBD location, close to public transport.
  • Full-time or part-time opportunities.
  • Competitive pay based on skills and experience.

How to Apply

Please apply through Indeed with your resume and a brief description of your relevant cooking experience.

Alternatively, email your resume to info@teppanyaki.com.au.

We look forward to welcoming a dedicated chef to our team.

Pay: $57,900.00 – $87,200.00 per year

Benefits:

  • Visa sponsorship

Experience:

  • Teppanyaki: 1 year (Required)

Language:

  • Japanese (Preferred)

Location:

  • Melbourne VIC 3000 (Preferred)

Work Location: In person

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