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    • Comfortable working in a fast paced restaurant setting.
    • This role involves welcoming guests, supporting smooth service and helping maintain a positive dining…
  • The Role GOGYO is a modern Japanese restaurant located in the heart of Fitzroy, known for its signature "burnt miso ramen" and creative izakaya-style dishes.…
    • Previous experience working in a Japanese or teppanyaki-style restaurant highly regarded.
    • The successful candidate will play a key role in preparing high-…
    • Making great tasting and consistent food and drinks.
    • Imparting knowledge to customers about FUTURE CANTEEN products.
    • Friendly personality with a smile.
    • Experience as a section waitstaff in a high volume, premium restaurant is advantageous.
    • Supportive team environment with ongoing paid training.
    • You will have experience in a high-end restaurant environment, strong passion and knowledge of food & wine and genuine interest for hospitality.
    • Same type or a similar type of restaurant: 1 year (Required).
    • Contribute to continuous improvement of kitchen operations and uphold the restaurant's high…
    • Ability to work efficiently in a fast-paced restaurant environment.
    • Salary: *AUD 78,000 – AUD 82,000 per annum plus superannuation.
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    • Comply with all hotel and restaurant operational policies, including WH&S guidelines.
    • Deliver exceptional and efficient service within your assigned section,…
    • At least 1-2 years of experience in a premium, fast-paced restaurant.
    • AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.
    • Experience in a high-volume, a-la-carte restaurant is highly regarded.
    • At least 1 year experience working as a Waitstaff.
    • As the Director of F&B you will have full oversight of the food & beverage offering across the hotel, including the signature restaurant Pascale, Yamagen our…
    • Previous experience as a Restaurant Manager or Supervisor in a busy restaurant is preferred.
    • Oversee day-to-day restaurant operations, ensuring compliance with…
    • Each producer has been selected on their ability to perfectly match the delicate and unique flavours on the food menu.
    • Plate and finish dishes to the restaurant’s presentation standards, including portioning, garnishing and saucing, before passing them to front of house.