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Japanese Restaurant jobs in Caroline Springs VIC

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    • We are looking for an enthusiastic Casual Team Member (All Rounder) to join our team and support the daily operations of our store, including food preparation…
    • View all Hero Sushi jobs - Taylors Lakes jobs - Team Member jobs in Taylors Lakes VIC
    • Salary Search: Casual Team Member (Watergardens) salaries
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    • Shift Availability: Afternoon, Evening, Weekends.
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    • Knows how to cut Fish.
    • Basic sushi rolling skills are necessary.
    • Experience of sushi shops is preferable.
    • Job Types: Full-time, Part-time.
    • Experience in a restaurant or hospitality environment preferred.
    • Employment Type: Casual / Part-time.
    • Mainly lunch shifts, with some dinner shifts.

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Job Post Details

Casual Team Member (Watergardens) - job post

Hero Sushi
Taylors Lakes VIC 3038
From $33.85 an hour - Casual

Job details

Pay

  • From $33.85 an hour

Job type

  • Casual

Shift and schedule

  • Weekend availability
  • Shift work

Location

Taylors Lakes VIC 3038

Full job description

About Us

Hero Sushi is an Australian-based Japanese food brand dedicated to delivering fresh, high-quality sushi and exceptional customer service. We are committed to consistency, freshness, and providing a great customer experience in a fast-paced and positive team environment.

About the Role

We are looking for an enthusiastic Casual Team Member (All Rounder) to join our team and support the daily operations of our store, including food preparation and customer service in a fast-paced environment.

Key Responsibilities

  • Assist with food preparation and customer service duties
  • Prepare and assemble sushi rolls to company standards (experience in roll-making highly regarded).
  • Take orders, serve customers, and process payments when required
  • Maintain cleanliness and hygiene across kitchen and service areas
  • Support daily operations in a fast-paced team environment

All duties performed in the Kitchen must be carried out in accordance with the Company's Standard Operating Procedures (SOP) and Recipes, and under the supervision and direction of the Kitchen Manager. Employees must not exercise independent discretion in recipe formulation or production planning.

Shifts & Availability

  • Casual role with varying weekly shifts based on business needs
  • Flexible availability required, including weekdays, weekends, and evenings
  • The roster will be given between 7:00 AM and 9:00 PM
  • Availability during peak trading periods is highly desirable

Pay & Conditions

  • Pay rates are in accordance with the Restaurant Industry Award 2020
  • Applicable classifications, junior rates and penalty rates apply where relevant
  • Full training is provided with opportunities for ongoing development

Requirements

  • Must hold valid Australian working rights
  • Must be reliable, punctual, and able to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Previous hospitality experience is preferred but not essential

How to Apply

Please submit your resume along with your availability.

Only shortlisted applicants will be contacted.

Please note: The hourly rate shown below is based on the applicable Adult rate under the Restaurant Industry Award 2020. Junior rates apply separately in accordance with the Award.

Pay: From $33.85 per hour

Work Location: In person

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