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Japanese Restaurant jobs in Circular Quay NSW

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    • The position focuses on attentive guest service, beverage service, table preparation, and supporting communication between chefs, and the kitchen team.
    • We are looking for casual floor staff and kitchen staff.
    • No need to have experience.
    • It would be preferable if you could work on Fridays and Saturdays.
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    • Comfortable working in a busy restaurant.
    • Must be available Monday–Friday, 10:30am–2:30pm.
    • Part-Time Front of House Staff – Japanese Restaurant in Green Square.
    • Lunch shift:* 10:00 am–2:30 pm.
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  • Hiring sushi maker or japanese cook at Japanse restaurant. More than 1 year experienced persons. Pay: $26.50 – $30.00 per hour Work Location: In…
    • Can work independently in the hot food section.
    • Works quickly and efficiently during service.
    • 3–5 days availability is preferred ( including Thursday & Friday )…
    • Position Type*: Casual / Part time.
    • Assist with food preparation and cooking in accordance with TokyoTaco recipes and standards.
    • Job Types: Part-time, Casual.
    • Part-Time Kitchen Staff – Japanese Restaurant in Green Square.
    • MISO Japanese Teishoku Restaurant, located near Green Square Station—just one stop from…
    • You’ll be the face of the restaurant greeting guests, taking orders, serving dishes, and ensuring every customer leaves satisfied.
    • Understanding food cost and waste control.
    • Pouring and serving alcohol (RSA required).
    • MUST BE ABLE TO SPEAK JAPANESE for front of house.
    • At least 1 year experience in hospitality or customer service (Japanese restaurant experience highly regarded).
    • Experience the art of Japanese dining with us.
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    • Provide exceptional service with confidence, poise, and attention to detail, setting a standard for the rest of the team.
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    • Minimum 2+ years of professional kitchen experience required..
    • Strong hot food cooking skills.
    • Full training will be provided.
    • Both part-time and casual positions are available.

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Job Post Details

Wait Staff – Japanese Fine Dining (Omakase Service) - job post

Azuma Japanese Restaurant
167 Phillip Street, Sydney NSW 2000
$33 - $38 an hour - Part-time, Casual

Job details

Pay

  • $33 - $38 an hour

Job type

  • Part-time
  • Casual

Shift and schedule

  • Shift work
  • Public holidays

Location

167 Phillip Street, Sydney NSW 2000

Benefits

Pulled from the full job description

  • Professional development assistance
  • Free food
  • Employee discount

Full job description

Azuma Japanese Restaurant - Sydney CBD

Wait Staff – Japanese Fine Dining (Omakase Service)

Join One of Sydney's Most Established Japanese Fine Dining Restaurants

Celebrating our 30th anniversary, Azuma is one of Sydney's most respected Japanese dining destinations. Family-owned and operated, we are renowned for authentic Japanese cuisine, an extensive sake and wine program, exceptional hospitality, and a refined dining experience enhanced by a curated collection of Japanese artworks.

Located in the heart of Sydney CBD, Azuma offers guests both traditional dining and an intimate omakase experience, where personalised service, professionalism, and attention to detail are paramount.

About the Role:

We are looking for motivated hospitality professionals who are eager to develop their fine dining and Japanese service skills.

Working alongside our omakase chefs, you will play an important role in delivering a seamless dining experience. The position focuses on attentive guest service, beverage service, table preparation, and supporting communication between chefs, and the kitchen team.

This role is ideal for someone who enjoys fine dining service and takes pride in creating a welcoming and memorable experience for guests.

Responsibilities

  • Provide warm and professional welcome and farewell service
  • Serve sake, wine, cocktails, tea, coffee, and other beverages
  • Prepare and maintain tables, cutlery, glassware, and service areas
  • supporting communication between chefs and the kitchen team
  • Support omakase chefs throughout service
  • Monitor guest needs and provide attentive service throughout the dining experience
  • Process payments accurately and efficiently
  • Maintain cleanliness and organisation of service areas

About You

  • 1–3 years hospitality experience preferred (fine dining advantageous)
  • Strong interest in hospitality and guest service
  • Team-focused and willing to learn
  • Comfortable in a fast-paced service environment
  • Attention to detail and positive attitude
  • Availability Tuesday–Saturday evenings
  • Basic beverage knowledge an advantage (wine/sake)
  • Japanese language is an advantage but not essential

Benefits

  • Competitive remuneration based on experience
  • Tips
  • Staff meals provided
  • Staff discount
  • No Sunday or Public Holiday work
  • Supportive and professional team environment
  • Convenient Sydney CBD location, close to Martin Place Station

Job Details

Employment Type

  • Casual or Part-Time (regular weekly shifts)
  • Full-time opportunity may become available for the right candidate
  • $33–$37 per hour + tips, based on experience and performance

Working Hours

  • Monday to Saturday
  • Lunch shift 10.30am, Dinner shift from 5:30 pm
  • Lunch shift from 11:45 am (optional)

Apply Now

If you are passionate about hospitality and enjoy creating exceptional dining experiences, we would love to hear from you.

About the Application Process

We welcome applications from candidates who are passionate about hospitality and interested in working in a traditional Japanese fine dining restaurant.

Please submit your CV along with a brief cover letter introducing yourself, outlining your hospitality experience, and advising your availability.

Please note that only shortlisted candidates will be contacted for an interview.

Pay: $33.00 – $38.00 per hour

Benefits:

  • Employee discount
  • Free food
  • Professional development assistance

Location:

  • Sydney NSW 2000 (Required)

Work Location: In person

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