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Japanese Restaurant jobs in Dee Why NSW

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    • We have a proud history of providing products and customer service of the utmost quality.
    • Experience in sushi/take-away sushi making is essential, as well as a…
    • Japanese restaurant experience is preferred but not essential.
    • Job Type:* Full-time / Part-time / Casual.
    • Prepare and cook Japanese hot food including donburi,…
    • View all Yurica Japanese Kitchen jobs - North Sydney jobs - Chef jobs in North Sydney NSW
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    • Making different type of sushi including Nigiri, Sushi Roll, Hand Roll etc.
    • Helping with other sushi bar & kitchen preparations.
  • Hiring sushi maker or japanese cook at Japanse restaurant. More than 1 year experienced persons. Pay: $26.50 – $30.00 per hour Work Location: In…
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    • * Cleaning tables and setting up for the next group.
    • Availability: Minimum 3 days a week, including 1 day during weekend.
    • Making sure the restaurant is always sparkling clean.
    • It’s an experience – made up of great ambiance and of course, brilliant customer service.
    • Japanese Yakitori restaurant and bar looking for all rounder who can work in both front of house and back of house.
    • Job Types: Full-time, Part-time.
    • Customer service: 1 year (Preferred).
    • ICHIBA is a Japanese Grocery store that sells high-quality Japanese Food products as well as Sake and strives to meet customer needs.
    • Making sure the restaurant is always sparkling clean.
    • It’s an experience – made up of great ambiance and of course, brilliant customer service.
    • Prepare and cook ramen, side dishes, and other menu items following IPPUDO’s recipes and standards.
    • Ensure food quality, portion control, and presentation meet…
  • The Role GOGYO is a modern Japanese restaurant located in the heart of Surry Hills, known for its signature "burnt miso ramen" and creative izakaya-style…
    • Employment Type:* Casual (Minimum 20+ hours per week).
    • We’re looking for a Pan & Deep Fry Cook to join our hot kitchen team.
    • Pan Cook: 1 year (Preferred).
    • Positive attitude and good communication skills.
    • Previous hospitality experience is preferred but not essential.
    • Job Types: Part-time, Casual.
    • Assisting our team of chefs with basic operation.
    • Make sure all areas in the hall are clean and meet quality standards.
    • A passion for food, wine and sake.

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Job Post Details

Supermarket Sushi Team Members - job post

Supamart Sydney
Freshwater NSW
$30 - $40 an hour - Full-time

Job details

Pay

  • $30 - $40 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

Freshwater NSW

Full job description

We're hiring for a Full Time and Part Time Sushi Team Member – Supamart IGA Freshwater

Supamart is a fast-growing, independent, family-owned supermarket group, currently operating seven supermarkets across Sydney. We have a proud history of providing products and customer service of the utmost quality. Our commitment to freshness, quality, and a positive shopping experience sets us apart in the industry.

We thrive on creating a supportive and rewarding work environment, offering our team members opportunities to develop their skills and progress within a high-performance and friendly culture. Currently, we are seeking a passionate and skilled individual to join our team as a Sushi Team Member at Supamart IGA Freshwater

Position Overview:

You will play a vital role in our fresh food department, working with the Sushi Chef and crafting high-quality sushi take-away packs that delight our customers. We are looking for a dedicated individual who brings passion, creativity, and a commitment to excellence in food preparation. Experience in sushi/take-away sushi making is essential, as well as a strong understanding of food safety and presentation standards.

Key Responsibilities:

  • Prepare and create a variety of take-away/pre-packed sushi items, including rolls, sashimi, nigiri, and other Japanese-inspired dishes, ensuring the highest quality and presentation for take-away.
  • Maintain cleanliness, organisation, and hygiene standards in the sushi kitchen area, adhering to all food safety regulations.
  • Engage with customers, providing excellent service and addressing any inquiries about the sushi products.
  • Collaborate with the fresh food team to ensure consistent product availability and quality.

Qualifications and Skills:

  • Proven experience as a Sushi Team Member or in a similar role within a fast-paced Supermarket environment.
  • Expertise in sushi preparation techniques, knife skills, and an understanding of Japanese cuisine.
  • Strong knowledge of food safety and hygiene practices.
  • Exceptional attention to detail, with a commitment to producing visually appealing and high-quality sushi.
  • Excellent communication and interpersonal skills, with the ability to interact positively with customers and team members.
  • Ability to work efficiently, manage time effectively, and maintain composure in a busy environment.
  • A positive, "can-do" attitude with a passion for food and customer service.

Why Join Supamart?

  • Be part of a dynamic, supportive, and high-performing team.
  • Opportunity to showcase your skills in a fast-growing supermarket with a focus on quality and freshness.
  • Career growth and development opportunities within our expanding business.
  • A friendly and inclusive work culture that values your contributions.
  • Full-time role, 36 hours per week, including some weekend shifts and rotating rosters.

If you have a passion for sushi, a flair for food presentation, and are eager to join a team that values quality and customer satisfaction, we would love to hear from you. Apply now!

Pay rate will be as per the GRIA National Award.

Job Type: Full-time

Pay: $30.00 – $40.00 per hour

Work Location: In person

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