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Japanese Restaurant jobs in Essendon VIC

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    • Japanese restaurant kitchen: 1 year (Required).
    • Collaborate with kitchen team in daily operations, ensuring a smooth and efficient service.
    • View all Hikari Life jobs - Brunswick jobs - Kitchen Team Member jobs in Brunswick VIC
    • Salary Search: Kitchen Attendant, Japanese Restaurant salaries in Brunswick VIC
    • Comfortable working in a fast paced restaurant setting.
    • This role involves welcoming guests, supporting smooth service and helping maintain a positive dining…
  • The Role GOGYO is a modern Japanese restaurant located in the heart of Fitzroy, known for its signature "burnt miso ramen" and creative izakaya-style dishes.…
    • No experience required for this role.
    • You will assist with dishwashing, food preparation, cleaning, and supporting our chefs to ensure smooth daily operations.
    • Taking order. general cleaning, washing.
    • Job Type*: Part-Time (PT) / Full-Time (FT).
    • Prepare, roll, cut, and plate sushi while ensuring quality standards are met.
    • Sushi roller: 1 year (Preferred).
    • Preparing and Packing Sushi box.
    • Main working day and shift.
    • Tuesday to Saturday 09:30-18:00.
    • Ability to work long-term (Minimum 6 months).
    • Full-time role● Weekly roster● Great location● Fantastic work life balance● Great hourly rate based on your experience.
    • Previous experience in a quality restaurant or cocktail bar.
    • Cocktail Bartenders & Floor Staff | Full-time, Part-time & Casual.
    • Job Type*: Part-Time (PT) / Full-Time (FT).
    • Prepare, roll, cut, and plate sushi while ensuring quality standards are met.
    • Sushi roller: 1 year (Preferred).
    • Only 5 days trading (Mon - Fri) from morning to 8pm.
    • No Experience Needed as on Job Training Provided.
    • All rounder in the kitchen.
    • Full training to be provided.
    • Washing dishes, cleaning , simple food preparation, helping chefs if needed.
    • Ensure smooth daily restaurant operations during service.
    • Experience in fast-paced, high-volume restaurants preferred.
    • 30-38 hours per week, including weekends.
    • You will have experience in a high-end restaurant environment, strong passion and knowledge of food & wine and genuine interest for hospitality.
    • Assist the head chef and the team with daily food preparation and cooking tasks to ensure smooth operations.
    • Maintain strict hygiene and safety standards in the…

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Job Post Details

Kitchen Attendant, Japanese Restaurant - job post

Hikari Life
458 Sydney Road, Brunswick VIC 3056
From $26.44 an hour - Part-time, Full-time

Job details

Pay

  • From $26.44 an hour

Job type

  • Part-time
  • Full-time

Location

458 Sydney Road, Brunswick VIC 3056

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Employee discount

Full job description

About Lunar by Hikari

Location: 458 Sydney Road, Brunswick, VIC, 3056

Lunar by Hikari brings a unique Japanese approach to the community. We will take you on a gourmet journey to Japan with our authentic Japanese dining experience. Japanese cuisine is more than just sushi rolls—it’s a celebration of culture, seasonality, and deep respect for nature. Every dish at Lunar by Hikari is inspired by a gourmet experience in Japan. It's not just food; it’s a memory we are sharing with you, one bite at a time.

The Role

We are seeking a passionate, fast-paced, and team-oriented Kitchen Attendant / All rounder with experience in Japanese cuisine. This is a role in a dynamic kitchen environment where attention to detail, creativity, and collaboration are essential. The ideal candidate will bring energy, dedication, and a drive for excellence to the team.

Key Responsibilities

  • Collaborate with kitchen team in daily operations, ensuring a smooth and efficient service.
  • Prepare food as required
  • Oversee the preparation and presentation of authentic Japanese dishes.
  • Enforce hygiene, sanitation, and food safety standards in compliance with local health regulations and our Food Safety Program.
  • Maintain a clean, organized, and professional kitchen environment at all times.
  • Collaborate with front-of-house staff to ensure timely and high-quality service.

Requirements

  • Must have minimum of 1 year experience working as a chef.
  • Proven experience in Japanese cuisine
  • Management, multitasking, and organizational skills.
  • Excellent communication skills and the ability to work effectively within a team.
  • Commitment to continuous learning and culinary innovation.
  • Punctual, reliable, and adaptable to a fast-paced environment.

What We Offer

  • Supportive and inclusive team culture.
  • Opportunities for professional growth and culinary development.

Job Types: Full-time, Part-time

Pay: From $26.44 per hour

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Experience:

  • Japanese restaurant kitchen: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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