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Japanese Restaurant jobs in Essendon VIC

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    • Japanese restaurant kitchen: 1 year (Required).
    • Collaborate with kitchen team in daily operations, ensuring a smooth and efficient service.
    • View all Hikari Life jobs - Brunswick jobs - Kitchen Team Member jobs in Brunswick VIC
    • Salary Search: Kitchen Attendant, Japanese Restaurant salaries in Brunswick VIC
    • You’ll help across the shop with sushi and food preparation, serving customers, taking payments, packing orders and keeping the shop clean and organised.
    • Front of house:* serving customers and helping pack sushi.
    • Previous sushi, hospitality, Kitchenor customer service experience is preferred but not essential.
  • Casual Sushi Chef – Lunch Service We’re looking for a casual Sushi Chef to join our team for lunch service. * MUST have sushi chef experience * Flexible…
    • Job Type:* Full-time / Part-time / Casual.
    • Prepare and cook Japanese teppanyaki dishes directly in front of guests.
    • Good communication and teamwork skills.
    • Experience in a restaurant or hospitality environment preferred.
    • Mainly lunch shifts, with some dinner shifts.
    • Maintaining cleanliness throughout the restaurant.
    • Following restaurant procedures and management instructions.
    • Able to work well in a busy restaurant.
    • This role is suitable for someone who enjoys customer service, can work quickly during busy periods, and is willing to learn.
    • Comfortable working in a fast paced restaurant setting.
    • This role involves welcoming guests, supporting smooth service and helping maintain a positive dining…
  • View similar jobs with this employer
    • Job Type*: Part-Time (PT) / Full-Time (FT).
    • Prepare, roll, cut, and plate sushi while ensuring quality standards are met.
    • Sushi roller: 1 year (Preferred).
    • Provide excellent service that promotes customer satisfaction.
    • Take and serve food and drink orders.
    • Ensure dining areas are clean, tidy and ready for service.
    • Preparing and Packing Sushi box.
    • Main working day and shift.
    • Tuesday to Saturday 09:30-18:00.
    • Ability to work long-term (Minimum 6 months).
    • * Help other sections of the restaurant when required.
    • * Japanese restaurant experience is a bonus, but not required.
    • * Valid working rights in Australia.
    • Looking for part time staff at sushi izu carnegie north, 6 hours work per day with at least 1 hour break time.
    • Opening shift or closing shift available.
    • Full or Part-time position(Tuesday to Sunday).
    • Minimum 2 years of experience in retail, convenience store, or supermarket environments.

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Job Post Details

Kitchen Attendant, Japanese Restaurant
Hikari Life
458 Sydney Road, Brunswick VIC 3056
From $26.44 an hour
Part-time, Full-time
Apply now

Job details

From $26.44 an hour
Free drinks, Free food, Employee discount
Part-time, Full-time
458 Sydney Road, Brunswick VIC 3056

Full job description

About Lunar by Hikari

Location: 458 Sydney Road, Brunswick, VIC, 3056

Lunar by Hikari brings a unique Japanese approach to the community. We will take you on a gourmet journey to Japan with our authentic Japanese dining experience. Japanese cuisine is more than just sushi rolls—it’s a celebration of culture, seasonality, and deep respect for nature. Every dish at Lunar by Hikari is inspired by a gourmet experience in Japan. It's not just food; it’s a memory we are sharing with you, one bite at a time.

The Role

We are seeking a passionate, fast-paced, and team-oriented Kitchen Attendant / All rounder with experience in Japanese cuisine. This is a role in a dynamic kitchen environment where attention to detail, creativity, and collaboration are essential. The ideal candidate will bring energy, dedication, and a drive for excellence to the team.

Key Responsibilities

  • Collaborate with kitchen team in daily operations, ensuring a smooth and efficient service.
  • Prepare food as required
  • Oversee the preparation and presentation of authentic Japanese dishes.
  • Enforce hygiene, sanitation, and food safety standards in compliance with local health regulations and our Food Safety Program.
  • Maintain a clean, organized, and professional kitchen environment at all times.
  • Collaborate with front-of-house staff to ensure timely and high-quality service.

Requirements

  • Must have minimum of 1 year experience working as a chef.
  • Proven experience in Japanese cuisine
  • Management, multitasking, and organizational skills.
  • Excellent communication skills and the ability to work effectively within a team.
  • Commitment to continuous learning and culinary innovation.
  • Punctual, reliable, and adaptable to a fast-paced environment.

What We Offer

  • Supportive and inclusive team culture.
  • Opportunities for professional growth and culinary development.

Job Types: Full-time, Part-time

Pay: From $26.44 per hour

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Experience:

  • Japanese restaurant kitchen: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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