Skip to main content
    • Staff discounts across all Roccella venues.
    • Availability across weekdays, weekends and public holidays.
  • View similar jobs with this employer
    • Job Advertisement: Full-time and Part-time Team Member and Senior Crew - Dumpling Chef*.
    • As we prepare for this exciting new venture, we are seeking…
    • You are expected to be well-groomed at all times, wear a smile and deliver amazing customer service to our patrons.
    • Clean up the area at the end of the day.
  • View similar jobs with this employer
    • The willingness to innovate and push the boundaries of what is possible to create an amazing customer experience and family culture.
    • Previous hospitality experience is preferred but not essential.
    • Full training will be provided.
    • Working hours: 16:00 - 23:00 (weekends availability is a must).
    • Open/close the kiosk (depend on your roster) and manage daily operations end-to-end.
    • Prepare matcha/hojicha drinks and coffee to our recipe and presentation…
    • Plate and finish dishes to the restaurant’s presentation standards, including portioning, garnishing and saucing, before passing them to front of house.
    • Hospitality experience is preferred, along with some wine knowledge, but on-the-job training will be provided.
    • Receive on-the-job training and development.
    • Making great tasting and consistent food and drinks.
    • Imparting knowledge to customers about FUTURE CANTEEN products.
    • Friendly personality with a smile.
    • Seeking a part time Restaurant All-rounder (up to 30 hours per week) to join our team.
    • As an Restaurant All-Rounder, you’ll be involved in various tasks,…
    • The Meat Republic – Melbourne CBD*.
    • Wash dishes, pots, pans, utensils and kitchen equipment.
    • Maintain cleanliness and hygiene throughout the kitchen.
    • Previous experience working in a Japanese or teppanyaki-style restaurant highly regarded.
    • The successful candidate will play a key role in preparing high-…
    • Focus on overall success of the restaurant and customer service.
    • Assist in the opening and closing procedures of the restaurant.
    • A passion for customer service.
    • Help our customers feel welcome, take orders, and make sure they’re having a great time while they’re with us.
    • Skills: Exceptional leadership qualities, clear communication, and high competency with POS systems and back-end restaurant management software.