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Japanese Restaurant jobs in Gosford NSW

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    • We are looking for an enthusiastic Part-Time & Casual Team Member (FOH, Kitchen or All-rounder) to join our team and support the daily operations of our store…
    • View all Hero Sushi jobs - Erina jobs - Team Leader jobs in Erina NSW
    • Salary Search: Part-Time & Casual Team Member (Erina) salaries in Erina NSW
    • See popular questions & answers about Hero Sushi
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    • As a Sushi Maker, you will be responsible for preparing and creating a variety of sushi dishes in a restaurant setting.
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    • General cleaning of the restaurant, kitchen and equipment.
    • This is a great opportunity for students or school leavers looking to gain valuable retail and…
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    • As a Sushi Maker, you will be responsible for preparing and creating a variety of sushi dishes in a restaurant setting.
    • Employee discounts and other benefits.
    • Part time and Full time opportunities available, we train the right person and help you develop skills in diverse areas.
    • Be at least 18 years of age.
    • Both Part time and Full time opportunities are available, starting ASAP and the successful applicant must:
    • Be at least 18 years of age.
    • We are looking for an enthusiastic Full-Time Team Member (Kitchen) to join our team and support the daily operations of our store, including food preparation…
    • Hire sushi roll makers, experienced candidate is preferred.
    • Work in a quality-focused and friendly environment and gain excellent working experience.
    • This is a full-time position with an annual salary range of $76,000 - 80,000.
    • Prepare and present high-quality sushi dishes, including nigiri, sashimi, rolls,…
    • Pymble NSW 2073: Reliably commute or planning to relocate before starting work (Preferred).
    • Minimum 2 years experience in any Japanese restaurant kitchen.
    • Japan City Macquarie is looking for an experienced Full time kitchen staff now.
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    • * Cleaning tables and setting up for the next group.
    • Availability: Minimum 3 days a week, including 1 day during weekend.
    • The job needs to cook some hot food and also the other kitchen works.
    • The job working 1 - 4 days plus per week.
    • *Fluent in English (Wait Staff).
    • *Minimum 2 years experiences (Chef).
    • Saturday, Sunaday --- Lunch time (Ramen).
    • An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;

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Job Post Details

Part-Time & Casual Team Member (Erina)
Hero Sushi
620 Terrigal Drive, Erina NSW 2250
$27.08 - $33.85 an hour
Part-time, Casual
Apply now

Job details

$27.08 - $33.85 an hour
Part-time, Casual
Weekend availability, Shift work
620 Terrigal Drive, Erina NSW 2250

Full job description

About Us
Hero Sushi is an Australian-based Japanese food brand dedicated to delivering fresh, high-quality sushi and exceptional customer service. We are committed to consistency, freshness, and providing a great customer experience in a fast-paced and positive team environment.

About the Role

We are looking for an enthusiastic Part-Time & Casual Team Member (FOH, Kitchen or All-rounder) to join our team and support the daily operations of our store, including food preparation and customer service in a fast-paced environment.

Key Responsibilities (Kitchen)

  • Prepare and assemble sushi rolls and other menu items to company standards (experience in roll-making highly regarded)
  • Support kitchen operations including food preparation, cooking, and packing
  • All duties performed in the Kitchen must be carried out in accordance with the Company's Standard Operating Procedures (SOP) and Recipes, and under the supervision and direction of the Kitchen Manager. Employees must not exercise independent discretion in recipe formulation or production planning.
  • Maintain cleanliness and hygiene across kitchen and service areas
  • Support daily operations in a fast-paced team environment

Key Responsibilities (Front of House)

  • Greet and seat customers in a friendly and professional manner
  • Take orders and serve food and beverages to tables
  • Process payments accurately using POS system
  • Maintain cleanliness and presentation of the dining area
  • Serve alcoholic beverages responsibly in accordance with liquor licensing requirements

Shifts & Availability

  • Part-Time role, days and hours to be discussed and confirmed with the Restaurant Manager based on business needs
  • Casual role with varying weekly shifts based on business needs
  • Flexible availability required, including weekdays, weekends, and evenings
  • Availability during peak trading periods is highly desirable

Pay & Conditions

  • Part-Time : $27.08 per hour + Superannuation + Annual/Sick leave
  • Casual: From $33.85 per hour + Superannuation
  • Pay rates are in accordance with the Restaurant Industry Award 2020.
  • Applicable classifications, junior rates and penalty rates apply where relevant
  • Full training is provided with opportunities for ongoing development.

Requirements

  • Must hold valid Australian working rights
  • Must be reliable, punctual, and able to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Previous hospitality experience is preferred but not essential
  • [FOH Only] Valid RSA certificate desirable but not essential
  • [Kitchen Only] Relevant kitchen experience is a plus (or Food Safety certificate if required)

How to Apply Please submit your resume along with your availability. Only shortlisted applicants will be contacted.

Please note: The hourly rate shown below is based on the applicable Adult rate under the Restaurant Industry Award 2020. Junior rates apply separately in accordance with the Award.

Pay: $27.08 – $33.85 per hour

Work Location: In person

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