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Japanese Restaurant jobs in Gosford NSW

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    • We are looking for enthusiastic Casual Team Members to join our team and support the daily operations of our stores, including food preparation and customer…
    • View all Hero Sushi jobs - Tuggerah jobs - Team Member jobs in Tuggerah NSW
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    • We are looking for enthusiastic Casual Team Member to join our team and support the daily operations of our venues, including food preparation and customer…
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    • We are looking for an enthusiastic Full-Time & Part-Time Team Member to join our team and support the daily operations of our store, including food…
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    • ​[Hiring] Full-Time Kitchen Staff – Sushi Shop (Mona Vale).
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    • We are looking for enthusiastic Full-Time & Part time-Team Member to join our team and support the daily operations of our stores, including food preparation…
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    • Job Type:* Full-time / Part-time / Casual.
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    • ICHIBA is a Japanese Grocery store that sells high-quality Japanese Food products as well as Sake and strives to meet customer needs.
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Job Post Details

Casual Team Member - job post

Hero Sushi
Tuggerah NSW 2259
$33.85 an hour - Casual

Job details

Pay

  • $33.85 an hour

Job type

  • Casual

Shift and schedule

  • Weekend availability
  • Shift work

Location

Tuggerah NSW 2259

Full job description

About Us
Hero Sushi is an Australian-based Japanese food brand dedicated to delivering fresh, high-quality sushi and exceptional customer service. We are committed to consistency, freshness, and providing a great customer experience in a fast-paced and positive team environment.

About the Role
We are looking for enthusiastic Casual Team Members to join our team and support the daily operations of our stores, including food preparation and customer service in a fast-paced environment.

Key Responsibilities

  • Assist with food preparation and customer service duties
  • Prepare and assemble sushi rolls to company standards (experience in roll-making highly regarded).
  • Take orders, serve customers, and process payments when required
  • Maintain cleanliness and hygiene across kitchen and service areas
  • Support daily operations in a fast-paced team environment

All duties performed in the Kitchen must be carried out in accordance with the Company's Standard Operating Procedures (SOP) and Recipes, and under the supervision and direction of the Kitchen Manager. Employees must not exercise independent discretion in recipe formulation or production planning.

Shifts & Availability

  • Flexible availability required, including weekdays, weekends, and evenings (Thursday to Monday availability is required)
  • Casual role with varying weekly shifts based on business needs
  • Availability during peak trading periods is highly desirable

Pay & Conditions

  • Pay rates are in accordance with the Restaurant Industry Award 2020.
  • Applicable classifications, junior rates, casual loading and penalty rates apply where relevant.
  • Full training is provided with opportunities for ongoing development.

Requirements

  • Must hold valid Australian working rights
  • Must be reliable, punctual, and able to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Previous hospitality experience is preferred but not essential

How to Apply
Please submit your resume along with your availability.

Only shortlisted applicants will be contacted.

Please note: The hourly rate shown below is based on the applicable Adult rate under the Restaurant Industry Award 2020. Junior rates apply separately in accordance with the Award

Pay: $33.85 per hour

Work Location: In person

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