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Japanese Restaurant jobs in Leichhardt NSW

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    • Work collaboratively with the management and restaurant teams.
    • Manage restaurant reservations and customer enquiries via phone and email.
    • We are looking for enthusiastic Casual Team Members to join our team and support the daily operations of our stores, including food preparation and customer…
    • Able to work Monday to Sunday 5 pm to 10 pm or depending on restaurants situation.
    • Time approximately from 6:00pm to 9:00pm (3-4hrs a day).
    • Cook Bentos, Donburis and main dishes.
    • 20 min from city, Chatswood and Eastwood, available parking spot.
    • Job Types: Full-time, Part-time.
    • Previous experience as a Cook or Sushi Chef in a busy restaurant environment.
    • Prepare and present sushi, ensuring it meets high-quality standards.
    • Looking for full time / part time front of the house for Japanese Restaurant.
    • Customer Service (Taking Orders / Serving Food & Drinks).
    • Provide exceptional service with confidence, poise, and attention to detail, setting a standard for the rest of the team.
    • At least 1 year of Customer service and sales experience in the hospitality or restaurant industry.
    • Excellent communication and customer skills.
    • 2+ years’ experience in a fast-paced bar or restaurant.
    • Welcome and seat guests on arrival.
    • Manage bookings and handle adjustments throughout service.
    • If you are looking for a family like long-term stable restaurant job, Japan City will be the right place to apply.
    • Any Experience in Japanese Restaurant.
    • Provide exceptional service with confidence, poise, and attention to detail, setting a standard for the rest of the team.
    • Candidates will be considered for their preferred location, subject to availability.
    • Rates are aligned with the Restaurant Industry Award (Level 1–4) and vary…
    • ✔ Competitive pay based on experience.
    • Hot food preparation and cooking.
    • Leadership & Teamwork: Strong interpersonal and team management skills with a proven track record of leading a kitchen or restaurant team.
    • At least 2 year's experience waiting in a well-established restaurant.
    • Your main goal in this position should be to ensure the highest level of clients'…

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Job Post Details

Executive Assistant to the Director (Japanese Speaking) - job post

Azuma Japanese Restaurant
Sydney NSW 2000
$35 - $42 an hour - Part-time, Casual

Job details

Pay

  • $35 - $42 an hour

Job type

  • Part-time
  • Casual

Shift and schedule

  • Monday to Friday

Location

Sydney NSW 2000

Benefits

Pulled from the full job description

  • Free food
  • Employee discount

Full job description

Azuma Japanese Restaurant – Sydney CBD

Salary: A$35.00–A$42.00 per hour (depending on experience)

Job Type: Permanent Part-time (approximately 30 hours per week)

Join One of Sydney's Most Established Japanese Fine Dining Restaurants

Celebrating our 30th anniversary, Azuma is one of Sydney's most respected Japanese dining destinations. Family-owned and operated, we are renowned for authentic Japanese cuisine, an extensive sake and wine program, exceptional hospitality, and a refined dining experience enhanced by a curated collection of Japanese artworks.

Located in the heart of Sydney CBD, Azuma offers guests both traditional dining and an intimate omakase experience, where personalised service, professionalism, and attention to detail are paramount.

We are seeking an enthusiastic, highly organised, and proactive Executive Assistant to the Director (Japanese Speaking) to join our close-knit team.

This is a unique opportunity to work directly alongside the Director, supporting the day-to-day operation and continued growth of the business. No two days are the same, making this an ideal role for someone who enjoys variety, takes initiative, and thrives in a professional hospitality environment.

About the Role

Reporting directly to the Director, you will provide executive, administrative, and operational support across all areas of the business.

Your responsibilities will include:

Executive & Administrative Support

  • Provide day-to-day support to the Director.
  • Manage calendars, appointments, correspondence, and administrative tasks.
  • Prepare business documents, reports, presentations, and manuals.
  • Maintain customer databases, records, and office systems.
  • Liaise with suppliers, contractors, and service providers.
  • Coordinate office purchasing, maintenance, and repairs.

Reservations & Guest Relations

  • Manage restaurant reservations and customer enquiries via phone and email.
  • Coordinate private dining, corporate events, and catering bookings.
  • Deliver exceptional customer service and maintain strong client relationships.

Marketing & Communications

  • Assist with marketing campaigns and promotional activities.
  • Coordinate with designers, PR agencies, Centre Management, media, and business partners.
  • Update website content, eDM campaigns, social media, and online platforms.
  • Edit and prepare publications in both Japanese and English.
  • Respond professionally to customer enquiries and online reviews.

Business Support

  • Assist with projects that improve business operations and guest experiences.
  • Support the Director with new initiatives and business development.
  • Work collaboratively with the management and restaurant teams.
  • Perform additional duties as required.

About You

We are looking for someone who:

  • Is fluent in both Japanese and English (written and spoken).
  • Has excellent organisational and time management skills.
  • Is proactive, reliable, and able to work independently.
  • Has outstanding communication and interpersonal skills.
  • Enjoys working in a fast-paced hospitality environment.
  • Has strong attention to detail and excellent problem-solving skills.
  • Is confident using Microsoft Office (Word, Excel, Outlook).
  • Experience with ResDiary, WordPress, Wix, Stripe, Canva, or similar platforms is highly regarded.
  • Has an interest in Japanese culture and hospitality.

Experience

  • Minimum two years' experience in executive assistance, office administration, hospitality administration, or a similar role.
  • Qualifications in Business, Hospitality, Marketing, or Administration are highly regarded.

Working Hours

Monday to Friday

10:00 am – 5:00 pm

Approximately 30 hours per week (hours may vary depending on business requirements and events by mutual agreement).

What We Offer

  • Work directly with the Director in a respected and well-established business.
  • A diverse role with opportunities to develop new skills.
  • Friendly and supportive team environment.
  • Employee dining discounts.
  • Staff meals provided.
  • Convenient Sydney CBD location with excellent public transport access.

If you are a motivated, bilingual professional looking for a varied and rewarding role in a premium hospitality business, we would love to hear from you.

Apply now with your resume and a cover letter outlining your experience and availability.

Pay: $35.00 – $42.00 per hour

Benefits:

  • Employee discount
  • Free food

Experience:

  • Hospitality: 1 year (Preferred)
  • Office Administration: 1 year (Preferred)

Language:

  • Japanese (Preferred)

Work Location: In person

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