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Japanese Restaurant jobs in Leumeah NSW

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    • Previous experience in Japanese restaurants as a senior chef is ideal.
    • Strong knowledge of Japanese cuisine and cooking techniques including tempura, Izakya and…
    • View all EVT Group jobs - Oran Park jobs - Sous Chef jobs in Oran Park NSW
    • Salary Search: Expression of Interest - Sous Chef, Japanese Inspired Restaurant salaries
    • Experienced Hall Staff or Sushi Roll Maker, Hot Food - Macarthur Square (Campbelltown, Sydney).
    • We are looking for Experienced Sushi Cook and Roll Makers*…
    • Experienced Hall Staff or Hot Food Staff, Sushi Roll Maker - Macarthur Square (Campbelltown, Sydney).
    • We are looking for Experienced Sushi Hot Food Cook and…
    • Discounts across Crown hotels and restaurants.
    • Free meals at our on-site staff restaurant including hot foods, a salad and sandwich bar, fruits and pastries.
    • Be available on weekdays and weekends.
    • Be able to start at 6 am.
    • We are currently recruiting for part time and casual staff so open availability will be…
    • Hire sushi roll makers, experienced candidate is preferred.
    • Work in a quality-focused and friendly environment and gain excellent working experience.
    • Experienced staff will be paid based on their skills, and new starters will get full training.
    • Serve customers and manage orders (dine-in, takeaway, Uber Eats,…
    • Making sure the restaurant is always sparkling clean.
    • It’s an experience – made up of great ambiance and of course, brilliant customer service.
    • Job Types: Casual, Part-time, Full-time.
    • Parramatta NSW: Reliably commute or planning to relocate before starting work (Required).
    • Experience making sushi rolls or nigiri preferred.
    • If you have kitchen experience but no sushi experience, training can be provided.
    • Guide guests through our menu and share your enthusiasm for our unique Japanese-Mexican flavour fusions.
    • Take orders accurately and efficiently — at the counter…
    • Understanding food cost and waste control.
    • We’re looking for someone who is:✅ Friendly and customer-focused✅ Reliable and punctual✅ Well-presented✅ Able to work in a fast-paced restaurant✅ Available for…
    • Monitor restaurant cleanliness and presentation.
    • Experienced in hospitality or restaurant supervision.
    • Support the restaurant manager with daily operations.
    • Previous experience as a Kitchen Hand/Cook or in a commercial kitchen.
    • Reliable, hardworking, and passionate about food.
    • Competitive pay based on experience.

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EVT Group logo
Expression of Interest - Sous Chef, Japanese Inspired Restaurant
70 Podium Way, Oran Park NSW 2570
Full-time

Job details

Pay information not provided
Parental leave, Paid volunteer leave
Full-time
70 Podium Way, Oran Park NSW 2570

Full job description

Atura Oran Park is coming soon!
Atura Oran Park will bring a fresh, urban lifestyle experience to the heart of Southwestern Sydney. With design-led accommodation, expansive meetings and conferencing facilities, an outdoor pool and terrace and a locally inspired restaurant and bar, the hotel’s prime location will offer visitors and locals unparalleled access to one of the region’s most dynamic destinations.

Its prime location overlooking the Oran Park Town Centre and surrounding parklands, and proximity to the new Western Sydney Airport, will make it the ideal setting for social connection, work and play. This will be a place to actively engage the neighbourhood, creating a sense of belonging for locals and travellers alike.

With the hotel opening soon, we are searching for a talented sous chef that can lead the Japanese inspired restaurant offering at Atura Oran Park. If you have a passion for Japanese cuisine and the knowledge to go with it, we want to hear from you. Think casual dining street food pulling inspiration from Tokyo’s high energy dining seen.

What You’ll bring:
  • Previous experience in Japanese restaurants as a senior chef is ideal
  • Strong knowledge of Japanese cuisine and cooking techniques including tempura, Izakya and robata.
  • Thrive in a fast-paced, high-energy kitchen, keeping cool under pressure while delivering excellence.
  • Experience training, developing and coaching staff.
  • Obsessed with detail—from the perfect cut to flawless plating.
  • Committed to top-tier hygiene and food safety, because quality starts behind the scenes.
  • A natural team player, communicating clearly to keep the kitchen running like clockwork.
  • Ready to anticipate guest needs and deliver an unforgettable experience every time.
  • Skilled at managing stock and ordering smart, so the kitchen is always prepped and ready.
How You Work
  • Daymaker ethos — no one’s too big for the small things.
  • Hands-on and non-hierarchical — leads from the front.
  • Resilient and solutions-focused — stays calm, moves fast.
  • Growth mindset — learns, shares, and levels up others.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
  • 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
  • $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
  • Seasonal perks at Thredbo.
  • Rapid career growth across our hotel & entertainment network.
  • Paid parental leave; community & volunteering opportunities.
Apply Now
Join Atura and become an EVT experience creator, opportunity taker, the ultimate Daymaker and make a positive impact on our people, communities, and environment every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.
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