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Japanese Restaurant jobs in Leumeah NSW

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    • Previous experience in Japanese restaurants as a senior chef is ideal.
    • Strong knowledge of Japanese cuisine and cooking techniques including tempura, Izakya and…
    • View all EVT Group jobs - Oran Park jobs - Sous Chef jobs in Oran Park NSW
    • Salary Search: Expression of Interest - Sous Chef, Japanese Inspired Restaurant salaries
    • As a Japanese Specialty Chef, you will be responsible for planning and directing food preparation in our kitchens for our Airline Customers Japanese meals.
    • Exceptional communication skills, poised, articulate and capable of engaging with guests, co-workers and stakeholders with genuine warmth and professionalism.
    • Resolve customer complaints and manage the restaurant`s good image and suggest ways to improve it.
    • Combined with the cozy atmosphere, this makes OKAMI an…
    • Prepare and roll a variety of high-quality sushi, including maki and nigiri.
    • Cook and season sushi rice to the correct consistency and flavor.
    • Job Types: Full-time, Part-time.
    • Customer service: 1 year (Preferred).
    • Guide guests through our menu and share your enthusiasm for our unique Japanese-Mexican flavour fusions.
    • Take orders accurately and efficiently — at the counter…
    • Prepare and roll a variety of high-quality sushi, including maki and nigiri.
    • Cook and season sushi rice to the correct consistency and flavor.
    • Prepare and present high-quality dishes in line with approved recipes, brand standards, and guest expectations.
    • Discounts across Crown hotels and restaurants.
    • Free meals at our on-site staff restaurant including hot foods, a salad and sandwich bar, fruits and pastries.
    • You’ll work closely with the restaurant management and reservations teams to manage bookings, walk-ins and table flow throughout each service.
    • The ideal candidate must have relevant experience in a high-paced, high-volume kitchen environment.
    • Operate and maintain deep-frying equipment, ensuring food is…
    • Previous experience working in a fast-paced café, restaurant, or hospitality environment.
    • Location:* Penrith, NSW (Prime Location) Employment Type: Part-time…
    • The position focuses on attentive guest service, beverage service, table preparation, and supporting communication between chefs, and the kitchen team.
    • Melrose Park, West Ryde, Meadowbank, Ryde, Ermington, Rydalmere, Carlingford, Eastwood, North Ryde, Parramatta, Wentworth Point and Sydney Olympic Park.

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Expression of Interest - Sous Chef, Japanese Inspired Restaurant
EVT Group
54 Podium Way, Oran Park NSW 2570
Full-time
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Job details

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Job type

Full-time

Benefits

Pulled from the full job description
Parental leave
Paid volunteer leave

Full job description

Atura Oran Park is coming soon!
Atura Oran Park will bring a fresh, urban lifestyle experience to the heart of Southwestern Sydney. With design-led accommodation, expansive meetings and conferencing facilities, an outdoor pool and terrace and a locally inspired restaurant and bar, the hotel’s prime location will offer visitors and locals unparalleled access to one of the region’s most dynamic destinations.

Its prime location overlooking the Oran Park Town Centre and surrounding parklands, and proximity to the new Western Sydney Airport, will make it the ideal setting for social connection, work and play. This will be a place to actively engage the neighbourhood, creating a sense of belonging for locals and travellers alike.

With the hotel opening soon, we are searching for a talented sous chef that can lead the Japanese inspired restaurant offering at Atura Oran Park. If you have a passion for Japanese cuisine and the knowledge to go with it, we want to hear from you. Think casual dining street food pulling inspiration from Tokyo’s high energy dining seen.

What You’ll bring:
  • Previous experience in Japanese restaurants as a senior chef is ideal
  • Strong knowledge of Japanese cuisine and cooking techniques including tempura, Izakya and robata.
  • Thrive in a fast-paced, high-energy kitchen, keeping cool under pressure while delivering excellence.
  • Experience training, developing and coaching staff.
  • Obsessed with detail—from the perfect cut to flawless plating.
  • Committed to top-tier hygiene and food safety, because quality starts behind the scenes.
  • A natural team player, communicating clearly to keep the kitchen running like clockwork.
  • Ready to anticipate guest needs and deliver an unforgettable experience every time.
  • Skilled at managing stock and ordering smart, so the kitchen is always prepped and ready.
How You Work
  • Daymaker ethos — no one’s too big for the small things.
  • Hands-on and non-hierarchical — leads from the front.
  • Resilient and solutions-focused — stays calm, moves fast.
  • Growth mindset — learns, shares, and levels up others.
Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
  • 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
  • $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
  • Seasonal perks at Thredbo.
  • Rapid career growth across our hotel & entertainment network.
  • Paid parental leave; community & volunteering opportunities.
Apply Now
Join Atura and become an EVT experience creator, opportunity taker, the ultimate Daymaker and make a positive impact on our people, communities, and environment every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.
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