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    • We are looking for enthusiastic Casual Team Members to join our team and support the daily operations of our stores, including food preparation and customer…
    • The role involves providing high-quality customer service, ensuring smooth restaurant operations, and creating a positive dining experience for our guests.
    • 1-2 years experience in any Japanese restaurant kitchen.
    • Japan City Macquarie is looking for an experienced Full time kitchen staff now.
    • ✔ Competitive pay based on experience.
    • Hot food preparation and cooking.
    • Experience: Previous experience in a Japanese restaurant or fast-paced kitchen is highly preferred. ​.
    • Type*: Full-time or Part-time Hours: Approx.
    • Leadership & Teamwork: Strong interpersonal and team management skills with a proven track record of leading a kitchen or restaurant team.
    • We seek part-time qualified and experienced Japanese Sushi maker and take our business to the next level in kitchen operation, menu offering and style of…
    • Position Type*: Casual / Part time.
    • Assist with food preparation and cooking in accordance with TokyoTaco recipes and standards.
    • Job Types: Part-time, Casual.
    • Hall Staff Experienced or Sushi Roll Maker at Sushi Train (Rouse Hill).
    • We are looking for Experienced Sushi Roll Maker, Hoot Food and Hall Staff *with skills…
    • Looking for full time / part time front of the house for Japanese Restaurant.
    • Customer Service (Taking Orders / Serving Food & Drinks).
    • Cook – Japanese Restaurant (Full-Time).
    • Employment Type:* Permanent Full-Time.
    • Prepare and cook a variety of Japanese dishes in accordance with established…
    • - Experience in costumer service will be a plus.
    • - Open for part - time and full-time.
    • Job Types: Full-time, Part-time.
    • Customer service: 1 year (Preferred).
    • We are looking for an enthusiastic Full-Time Team Member to join our team and support the daily operations of our store, including food preparation and customer…
    • Able to work Monday to Sunday 5 pm to 10 pm or depending on restaurants situation.
    • Time approximately from 6:00pm to 9:00pm (3-4hrs a day).
    • Hours: Approximately 38 hours per week (Rostered shifts, including evenings, weekends, and public holidays).
    • This skill is compulsory for this role.