Japanese Restaurant jobs in Mona Vale NSW

Position Overview

As a Sushi Maker, you will be responsible for preparing and creating a variety of sushi dishes in a restaurant setting. You should possess strong culinary skills, an understanding of food safety, and the ability to communicate effectively with customers.

Key Responsibilities

• Sushi Preparation
• Create various types of sushi (e.g., nigiri, maki rolls, sashimi).
• Ensure the freshness and quality of all ingredients.
• Food Safety
• Adhere to food safety and sanitation standards.
• Regularly check the storage and handling of ingredients.
• Customer Service
• Interact with customers to understand their preferences and needs.
• Provide professional recommendations and suggestions.
• Team Collaboration
• Work collaboratively with other kitchen staff to ensure an efficient workflow.
• Participate in daily cleaning and maintenance of the kitchen.

Qualifications

• Experience
• Previous experience in sushi making or a related kitchen role is preferred.
• Skills
• Familiarity with various sushi preparation techniques.
• Good communication skills and a team-oriented mindset.
• Certifications
• Relevant food safety certifications are a plus.
• Passion for Japanese cuisine and a willingness to learn and improve skills.

Work Environment

• Fast-paced restaurant environment.
• Must be able to work in high-temperature and humid conditions.

Benefits:

• Employee discount
• Free food

Work Location: In person