Japanese Restaurant jobs in New South Wales

About Us
Hero Sushi is an Australian-based Japanese food brand dedicated to delivering fresh, high-quality sushi and exceptional customer service. We are committed to consistency, freshness, and providing a great customer experience in a fast-paced and positive team environment.

About the Role

We are looking for an enthusiastic Part-Time & Casual Team Member (FOH, Kitchen or All-rounder) to join our team and support the daily operations of our store, including food preparation and customer service in a fast-paced environment.

Key Responsibilities (Kitchen)

• Prepare and assemble sushi rolls and other menu items to company standards (experience in roll-making highly regarded)
• Support kitchen operations including food preparation, cooking, and packing
• All duties performed in the Kitchen must be carried out in accordance with the Company's Standard Operating Procedures (SOP) and Recipes, and under the supervision and direction of the Kitchen Manager. Employees must not exercise independent discretion in recipe formulation or production planning.
• Maintain cleanliness and hygiene across kitchen and service areas
• Support daily operations in a fast-paced team environment

Key Responsibilities (Front of House)

• Greet and seat customers in a friendly and professional manner
• Take orders and serve food and beverages to tables
• Process payments accurately using POS system
• Maintain cleanliness and presentation of the dining area
• Serve alcoholic beverages responsibly in accordance with liquor licensing requirements

Shifts & Availability

• Part-Time role, days and hours to be discussed and confirmed with the Restaurant Manager based on business needs
• Casual role with varying weekly shifts based on business needs
• Flexible availability required, including weekdays, weekends, and evenings
• Availability during peak trading periods is highly desirable

Pay & Conditions

• Part-Time : $27.08 per hour + Superannuation + Annual/Sick leave
• Casual: From $33.85 per hour + Superannuation
• Pay rates are in accordance with the Restaurant Industry Award 2020.
• Applicable classifications, junior rates and penalty rates apply where relevant
• Full training is provided with opportunities for ongoing development.

Requirements

• Must hold valid Australian working rights
• Must be reliable, punctual, and able to work in a fast-paced environment
• Strong communication and teamwork skills
• Previous hospitality experience is preferred but not essential
• [FOH Only] Must be 18 years of age or over & hold a valid RSA certificate
• [Kitchen Only] Relevant kitchen experience is a plus (or Food Safety certificate if required)

How to Apply Please submit your resume along with your availability. Only shortlisted applicants will be contacted.

Please note: The hourly rate shown below is based on the applicable Adult rate under the Restaurant Industry Award 2020. Junior rates apply separately in accordance with the Award.

Pay: $27.08 – $33.85 per hour

Work Location: In person