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Japanese Restaurant jobs in North Strathfield NSW

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    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • ICHIBA is a Japanese Grocery store that sells high-quality Japanese Food products as well as Sake and strives to meet customer needs.
    • You must give availability to most, if not all Friday & Saturday nights (potential to finish early on some shifts).
    • Job Types: Part-time, Casual.
  • View similar jobs with this employer
    Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be…
    • At least 1 year of Customer service and sales experience in the hospitality or restaurant industry.
    • Excellent communication and customer skills.
    • We are looking for enthusiastic Casual Team Members to join our team and support the daily operations of our stores, including food preparation and customer…
    • Maintain a clean, organised, and well-stocked restaurant.
    • As a Team Member, you'll help create an outstanding experience for every customer by preparing great…
    • We are looking for Restaurant Kitchen Hand staff to join our NeNe Chicken Parramatta team.
    • 10-30 hours per week, weekends included.
    • Work closely with the team to ensure smooth restaurant operations.
    • Greet and serve guests with warm, attentive hospitality.
    • As the first point of contact, you will greet and assist customers as they enter our restaurant.
    • 10-30 hours per week, weekends included.
  • View similar jobs with this employer
    • Requirements: Minimum 6 months experience making sushi (nigiri or roll).
    • Job Types: Full-time, Part-time, Casual.
  • View similar jobs with this employer
    • Making sure our restaurant keeps its high level of safety and hygiene standards.
    • El Jannah holds its roots in humble beginnings, with the dream to bring simple,…
    • ✔ Competitive pay based on experience.
    • Hot food preparation and cooking.
    • Applicant must have meat cutting experience and valid working visa.
    • Job Types: Full-time, Part-time.
    • Meat cutting: 1 year (Required).
    • Cook Bentos, Donburis and main dishes.
    • 20 min from city, Chatswood and Eastwood, available parking spot.
    • Job Types: Full-time, Part-time.

Job Post Details

CASUAL-Restaurant Crew (GYG Rhodes) - job post

Guzman y Gomez
3.2 out of 5 stars
1 Rider Boulevard, Rhodes NSW 2138
Casual

Job details

Job type

  • Casual

Location

1 Rider Boulevard, Rhodes NSW 2138

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

  • Experience in hospitality venues or fast paced environments is great but not essential
  • You’re open to coaching, eager to learn and ready to put in the effort
  • ‘Can do’ attitude and can be relied upon to follow through

Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Crew team building activities and competitions
  • Discounted meals
  • Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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