Japanese Restaurant jobs in Ramsgate NSW
- Sushi ConceptKogarah NSW
- Experienced staff will be paid based on their skills, and new starters will get full training.
- Serve customers and manage orders (dine-in, takeaway, Uber Eats,…
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View similar jobs with this employerHero SushiSydney NSW 2000- We are looking for an enthusiastic Part-Time & Casual Team Member (FOH, Kitchen or All-rounder) to join our team and support the daily operations of our store…
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- Niji Sushi Bar KingsfordKingsford NSW 2032
- Free drinks
- Free food
- Employee discount
- Availability:* Minimum 20+ hours per week.
- From preparing ingredients to keeping the kitchen clean and organized, your work will help deliver the high-quality…
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- Age Chaco PL TA Haco SydneySydney NSW 2000
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- Japan CityHurstville NSW 2220
- Annual leave
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- Tamoya Udon and TempuraHaymarket NSW
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- Hero SushiBarangaroo NSW 2000
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- Yurica Japanese KitchenNorth Sydney NSW 2060
- Dishwashing and general kitchen cleaning.
- Keep kitchen areas clean and organised.
- Support the kitchen team during service.
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- Niji Sushi Bar KingsfordKingsford NSW 20321 hire made in past 30 days
- Employment Type:* Casual (Minimum 20+ hours per week).
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- Learn and develop: Build your knowledge of Japanese food, drinks and hospitality alongside experienced restaurant leaders.
- Tamoya Udon and TempuraHaymarket NSW
- We are looking for friendly and reliable staff members to take orders, serve food, and serve alcoholic beverages.
- Hero SushiHornsby NSW 2077
- General cleaning of the restaurant, kitchen and equipment.
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Experienced Japanese Restaurant Kitchen/Sushi All-Rounder – Revesby / Kogarah
Experienced Japanese Restaurant Kitchen/Sushi All-Rounder – Revesby / Kogarah
Job details
Full job description
About Us
Sushi Concept is a Japanese restaurant in Revesby. We’ve just opened our second store in Kogarah, and we’re growing our team across both locations. We’re a friendly, fast-paced team serving fresh sushi and Japanese food for dine-in, takeaway and delivery.
About the Role
We’re hiring Full-time, Part-time and Casual all-rounders. Experienced or not, we want to hear from you. Experienced staff will be paid based on their skills, and new starters will get full training. You’ll help wherever needed, front of house and back of house.
Duties include:
- Welcome customers warmly
- Serve customers and manage orders (dine-in, takeaway, Uber Eats, DoorDash and online orders)
- Handle POS system
- Prepare food ingredients and assist in the kitchen
- Maintain kitchen hygiene and keep the shop clean
- Monitor and communicate stock levels
- Solve issues proactively
- Opening and closing duties
What We’re Looking For
- Good spoken English (must)
- Legal right to work in Australia (must)
- Passion for Japanese cuisine
- Hospitality experience is a plus, but not required. We’ll train you
- Available for weekends and public holidays
Soft Skills
- Responsible and punctual
- Team player
- Adapt to fast-paced environments
- Good problem-solving skills
Important
Applicants MUST BE available to work from December 2026 to February 2027. Candidates planning to be away during this period will not be considered.
Job Types: Permanent, Part-time, Full-time
Pay: $28.00 – $35.00 per hour
Benefits:
- Employee discount
- Free food
Application Question(s):
- Are you available to work during December to February?
☐ Yes, the whole period
☐ Partly (please list dates you’re away)
☐ No
- Do you have the right to work in Australia?
If you’re on a visa, what type is it, and when does it expire?
Language:
- English (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person