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Japanese Restaurant jobs in Sunnybank Hills QLD

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    • Checking daily preparation lists to ensure ingredients and products are ready for service.
    • Preparing and seasoning ingredients for a variety of Japanese-style…
    • View all Ren Yakiniku Japanese Restaurant jobs - Sunnybank jobs
    • Salary Search: Cook salaries in Sunnybank QLD
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    • Greeting customers and taking orders.
    • Managing payments and operating POS system.
    • Maintaining a clean and welcoming dining area.
    • Withdraw or rework product that does not meet the restaurant's standard.
    • Lead the fried chicken section, the restaurant's signature station, across buffet and à…
    • Reliable and friendly team members.
    • Previous hospitality experience is preferred but not essential.
    • Casual, part-time and full-time opportunities.
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    • Greet guests and take orders with a warm, positive attitude.
    • Serve food and drinks and assist guests during their visit.
    • On-the-job training and support.
    • Experience: Hospitality industry experience in commercial kitchens prefered.
    • Duties: Confident with food preparation, dish washing and cleaning.
    • Experience in Japanese cuisine, yakiniku, grill cooking or Asian restaurant operations will be highly regarded.
    • Prepare sushi rolls, nigiri and other sushi products.
    • Prepare ingredients and maintain a clean and organised kitchen.
    • Follow food safety and hygiene standards.
    • Hot Dishes, Noodles and Rice Bowls.
    • Sushi such as Nigiri and Rolls.
    • Welcome and provide excellent customer service.
    • Willingness to learn and ask questions.
    • Responsibilities may include (depending on shift times):
    • Shifts range from 3 – 8 hours between 6am till 7:30pm*.
    • Minimum 6 months kitchen working experience.
    • Prepare sushi rolls, nigiri and other sushi products.
    • Prepare ingredients and maintain an organised kitchen.
    • Follow food safety and hygiene standards.
    • At least two years of relevant full-time equivalent experience as a Chef in a commercial restaurant kitchen.
    • Managing portion control and the efficient use of…
    • Can work efficiently in a busy restaurant environment.
    • Are reliable, responsible and well presented.
    • Previous hospitality/FOH experience is preferred but not…
    • Prepare and roll various types of sushi.
    • Assist with food preparation and kitchen duties.
    • Maintain cleanliness and hygiene in the kitchen.
    • Can you independently prepare and operate at least one kitchen section during a full restaurant service?
    • We are hiring two *Cooks* for part-time positions…

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Cook
Ren Yakiniku Japanese Restaurant
Sunnybank QLD 4109
$75,000 - $85,000 a year
Permanent, Full-time
Apply now

Job details

$75,000 - $85,000 a year
Permanent, Full-time
Sunnybank QLD 4109

Full job description

Ren Yakiniku is a well-established Japanese restaurant located in Sunny Park, specialising in authentic yakiniku dining – the traditional Japanese style of grilling premium meats over charcoal. Our restaurant is inspired by the lively eateries found in the backstreets of Tokyo, offering guests a unique and immersive dining experience.

We pride ourselves on delivering high-quality wagyu and other carefully sourced ingredients, paired with exceptional service in a welcoming and vibrant atmosphere. At Ren Yakiniku, we are committed to maintaining the highest culinary standards while creating a memorable experience for every guest.

Roles and Responsibilities

· Checking daily preparation lists to ensure ingredients and products are ready for service.

· Preparing and seasoning ingredients for a variety of Japanese-style dishes.

· Following recipes, portion controls, and adjusting meals to customer requirements.

· Cooking to order using a range of techniques and ensuring dishes are prepared to the highest quality.

· Monitoring cooking and refrigeration equipment to ensure correct temperatures.

· Assisting with menu planning and developing new and special dishes.

· Supporting procurement, stock rotation, and storage management to minimise waste and maintain quality.

· Assisting in the cleaning and organisation of the kitchen, walk-in coolers, and storage areas.

· Ensuring all safety, hygiene, and food quality standards are met.

· Providing guidance and training to kitchen staff, ensuring proper kitchen procedures are followed.

Required Qualification and Experience

· At least 1 year experience as a Cook

· Cert IV or above in cookery

Required Knowledge and Skills

· Previous experience in a commercial kitchen, ideally with Japanese cuisine.

· A passion for food, especially grilled meats and authentic flavours.

· Strong organisational and teamwork skills.

· A commitment to maintaining the highest standards of food quality and safety.

· Proficiency in cutting and cooking techniques and principles.

Job Types: Full-time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Work Authorisation:

  • Australia (Required)

Work Location: In person

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