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    • We are looking for enthusiastic Casual Team Members to join our team and support the daily operations of our stores, including food preparation and customer…
    • ICHIBA is a Japanese Grocery store that sells high-quality Japanese Food products as well as Sake and strives to meet customer needs.
    • ✔ Competitive pay based on experience.
    • Hot food preparation and cooking.
    • Prepare and cook ramen, side dishes, and other menu items following IPPUDO’s recipes and standards.
    • Ensure food quality, portion control, and presentation meet…
    • Experience: Previous experience in a Japanese restaurant or fast-paced kitchen is highly preferred. ​.
    • Type*: Full-time or Part-time Hours: Approx.
    • Looking for full time / part time front of the house for Japanese Restaurant.
    • Customer Service (Taking Orders / Serving Food & Drinks).
    • Position Type*: Casual / Part time.
    • Assist with food preparation and cooking in accordance with TokyoTaco recipes and standards.
    • Job Types: Part-time, Casual.
    • Hall Staff Experienced or Sushi Roll Maker at Sushi Train (Rouse Hill).
    • We are looking for Experienced Sushi Roll Maker, Hoot Food and Hall Staff *with skills…
    • We are looking for an enthusiastic Full-Time Team Member to join our team and support the daily operations of our store, including food preparation and customer…
    • The role involves providing high-quality customer service, ensuring smooth restaurant operations, and creating a positive dining experience for our guests.
    • 1-2 years experience in any Japanese restaurant kitchen.
    • Japan City Macquarie is looking for an experienced Full time kitchen staff now.
    • Cook – Japanese Restaurant (Full-Time).
    • Employment Type:* Permanent Full-Time.
    • Prepare and cook a variety of Japanese dishes in accordance with established…
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    • * Cleaning tables and setting up for the next group.
    • Availability: Minimum 3 days a week, including 1 day in weekend.
    • Able to work Monday to Sunday 5 pm to 10 pm or depending on restaurants situation.
    • Time approximately from 6:00pm to 9:00pm (3-4hrs a day).
    • Preparing menu items such as maki rolls, nigiri and poke bowls.
    • Taking orders and interacting with customers.
    • Food prep such as cutting avocados, cutting salmon…