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Junior Casual jobs in Red Hill QLD

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    • You will receive on the job training and flexible shifts to suit your commitments outside of work.
    • Must be available to work shifts until 10pm on weekdays and…
    • View all Baskin-Robbins jobs - Everton Park jobs - Team Member jobs in Everton Park QLD
    • Salary Search: Casual Junior Team Member salaries
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    • Availability Type: Weekends / After School Shifts / Variety of Shifts.
    • Serving up our famous Greek street food with speed and a smile.
    • Greeting customers with energy and a big smile, in person at stalls and pop-ups and online.
    • Baking cookies (full training provided).
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    • You'll need to be available for at least 2 shifts per week.*.
    • Restaurant Waitstaff – Junior (15 to 18 years old).
    • Kitchen Hand / Dishwasher – Junior (15 to 18 years old).
    • Willing to work evenings and weekends.
    • Flexible casual shifts suitable for school and university students.
    • Welcoming guests and helping create a great dining experience.
    • * Junior staff are paid according to the applicable junior pay rates.
    • Wait staff - customer service, dishwasher.
    • 19 years old - $27.35.
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    • Junior Store Assistants are the backbone of our retail stores and keep our stores running by:
    • Assisting customers with finding their favourite products on the…
    • You will be responsible for providing personalised guest experiences, walking our customers through the menu and making wholesome bowls from scratch.
    • Discounts across locations (yes, even on your days off).
    • Staff parties, sport events and heaps more.
    • Experience working in industrial and/or restaurant kitchens…
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    • Availability Type: Weekends, After School Shifts, Variety of Shifts.
    • Serving up our famous Greek street food with speed and a smile.
  • View similar jobs with this employer
    • Preparing our famous crispy chicken tenders.
    • Cooking and assembling meals to Pappa Flock standards.
    • Keeping food quality, safety and presentation on point.
    • This is a casual position attracting junior rates of pay in accordance with our industry award.
    • Be available during school hours during school weeks..
    • *Keep up with the pace when it’s pumping – no compromise on quality.
    • *Look after your workplace keep tables spotless and floors clean.
    • Delivering food from the kitchen to guests promptly and accurately.
    • Learning Hellenika’s menu and sequence of service.
    • Organised with good attention to detail.

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Casual Junior Team Member
Baskin-Robbins
·
3.6
489 South Pine Road, Everton Park QLD
Casual
Apply on company site

Job details

Pay information not provided
On-the-job training
Casual
Weekend availability, Shift work
489 South Pine Road, Everton Park QLD

Full job description

Location:
Everton Park
Employment Type:
Casual
Posted:
22 Feb 2025
Job Description

We are looking for Flavourologists with a passion for excellence to help us make memorable moments and create RAVING ICE CREAM FANS.


You will receive on the job training and flexible shifts to suit your commitments outside of work. If retail/ hospitality is your dream you will also have access to nationally accredited traineeships.

Key qualities

  • Must be available to work shifts until 10pm on weekdays and between 10am-10pm on weekends. Availability within this criteria is essential, and applicants unable to work these times will not be considered.
  • Guest focused
  • Teamwork
  • A passion for excellence
  • Maintains a safe work environment.
  • Values and respects others
  • Self-motivated
  • Reliable
  • Prompt and eager learner
  • Ability to work independently and within a team

If you are team orientated person, ready to learn and have fun then apply now. Please include your weekly availability and date of birth on your resume/cover letter before applying.

Job Requirement

  • Follow Baskin-Robbins training and systems
  • Maintain a culture where our guests are our priority
  • Ensure all guests receive friendly and efficient service
  • Develop strong relationships with all team members
  • Ensure each shift is run as effectively and efficiently as possible.
  • Ensure food safe practices are always followed.
  • Customer service
  • Stock rotation
  • Completing checklists

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