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Kitchen Hand Italian Restaurant jobs in Parramatta NSW

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    • Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of…
    • Kitchen hand: 1 year (Preferred).
    • Italian restaurant located in Kirribilli in front of Milson point train station is looking for a Kitchen Hand in casual…
    • Previous kitchen experience in a busy restaurant, café, takeaway or similar food venue.
    • Good communication with the kitchen team.
    • Collaborate effectively with kitchen and bar teams.
    • Proven ability to lead teams in a high-volume restaurant environment.
    • Work closely with the kitchen to ensure seamless service delivery.
    • You'll take ownership of daily operations, ensuring smooth service flow, strong team…
    • This is a hands-on role where you are able to deliver kitchen service for our over 100 seat restaurant.
    • Have excellent communication skills with kitchen staff…
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    • Strong experience in opening pizza by hand.
    • Immediate start available,competitive wages based on experience, must have weekend and evening availability.
    • Hands-on training in a busy Italian kitchen.
    • Opportunity to learn proper prep, service and kitchen systems.
    • No major experience required, but kitchen experience…
    • Assist in training and supporting junior kitchen team members.
    • Strong understanding of kitchen operations and food safety standards.
    • Maintaining a strong kitchen structure, organisation and communication.
    • Demonstrated experience managing kitchen costs, rostering and stock control.
    • Busy and well-established restaurant.
    • Experience working in a busy restaurant or hospitality venue.
    • Experience in an Italian restaurant, cocktail bar, or high-…
    • Rosebery, NSW (on-site, production kitchen).
    • Monitor ingredient costs, minimise waste, and support kitchen profitability.

Job Post Details

Kitchen Hand - job post

Fratelli Fresh
3.9 out of 5 stars
Sydney NSW 2000
Casual

Job details

Job type

  • Casual

Location

Sydney NSW 2000

Benefits

Pulled from the full job description

  • Health insurance
  • Insurance services

Full job description

Kitchen Hand - Fratelli Fresh Entertainment Quarter

  • Access to Courses & Upskilling Programs via a Learning Management System
  • Paid Community Service Leave l Mental Health Programmes
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications


About the Brand

Fratelli Fresh Entertainment Quarter is located on the precinct’s Upper Bent Street, close to Sydney Cricket Ground and Hoyts Cinema. Fratelli Fresh celebrates the very best of Italian cooking. The menu combines traditional Italian flavours and beautiful produce for which Fratelli Fresh is known, and loved, across venues in Sydney and the Sunshine Coast.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.

What we offer:

  • Training & Mentorship: Learn from the best to build the career of your dreams.
  • Competitive Pay: Hard work deserves great rewards.
  • Career Growth: Access to training, development, and endless opportunities to step up.
  • Supportive Team Environment: Be part of a crew that has fun and celebrates success together.
  • Awesome Perks: Food & beverage discounts plus private health insurance benefits.
  • Career Advancement: Grow with one of Australia’s most vibrant and established hospitality groups.


What we are looking for

  • Previous Experience: Proven experience working as a Chef in a busy restaurant environment
  • Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
  • Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
  • Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.

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