Skip to main content
Post your resume and find your next job on Indeed!

Kitchen jobs

Sort by: -
    • 1+ years experience in a similar role within a high-volume restaurant.
    • Strong communication and organisational skills.
    • Availability to work a rotating roster.
    • Supporting and assisting kitchen team.
    • In this part time position, you need to be available to work some weeknights and on weekends.
    • View all Docklands Restaurant jobs - Docklands jobs - Kitchen Team Member jobs in Docklands VIC
    • Salary Search: Junior Kitchen Hand salaries in Docklands VIC
    •  Helping with stock management and safe kitchen storage.
    •  Operating the commercial dishwasher and keeping up with kitchen dishware/utensils.
    • Cleaning and maintaining kitchen areas.
    • Employment Type:* Part-time / full-time.
    • Taking customer orders and serving food.
    • Kitchen Staff / Kitchen Hands*.
    • The successful applicant will help maintain a clean, organised and efficient kitchen while supporting our chefs and kitchen staff with daily operations.
    • Tips and Bonuses for high performers.
    • Call now 0434 867 555.
    • Ability to manage multiple tasks in a busy kitchen.
    • Work collaboratively with the kitchen team to deliver efficient service.
    • Assisting the kitchen team with food preparation.
    • Helping with food storage and general kitchen duties.
    • Previous café or kitchen experience is preferred, but…
    • Has previous kitchen experience (preferred, but not essential).
    • Mainly assisting with sandwich making and general kitchen prep.
    • Must have experience in busy Restaurant kitchen environment.
  • View similar jobs with this employer
    • Keeping the kitchen clean and tidy.
    • Making pizzas, sides and desserts to Pizza Hut standards.
    • $35 per hour casual (adult rate), paid weekly.
    • Maintain food safety and hygiene standards, assist with kitchen opening and closing duties, and support the kitchen team as required.
    • The Kitchen Hand is responsible for maintaining cleanliness, organisation, and basic food preparation within the kitchen.
    • General cleaning and kitchen duties.
    • Cooking and preparing simple Japanese meals, gyoza, donburi, etc.
    • Assisting with food preparation​.
    • Running errands in the kitchen, helping with plating dishes, or carrying out other tasks as directed by the chef or kitchen supervisor.

People also searched:

kitchen assistant
kitchen hand

Job Post Details

Chef - Fyansford Hotel
Fyansford Hotel
67 Hyland Street, Fyansford VIC
$74,000 - $78,000 a year
Full-time

Job details

$74,000 - $78,000 a year
Opportunities for promotion, Opportunities for advancement
Full-time
Rotating roster, Shift work
67 Hyland Street, Fyansford VIC

Full job description

Are you looking to grow your career? The Fyansford Hotel is currently recruiting for an enthusiastic and passionate trade qualified Chef to complete our team.

The Position:

You are energetic, organised, and self-motivated with strong leadership qualities. In this role it will be your responsibility to ensure quality and consistency are maintained across the board. This position offers a great opportunity for growth and career progression all packaged within an excellent company culture. This is a full time, 38 hour per week role.

We pride ourselves on quality food, beverage, and customer service and are looking for an outstanding Chef who has extensive experience in a variety of food operations.

Key duties:

Ensuring food preparation, cooking and presentation is of a high standard at all times.

  • Prepare and cook foods of all types for either regular menu items, special requests, or allergen requests for the bistro and functions.
  • Assist in menu development and planning.
  • Assist cooks and other workers in the preparation cooking garnishing and presentation.
  • Demonstrate, implement, and maintain effective cost control strategies.
  • Develop and maintain appropriate relationships with relevant regulatory authorities.
  • Ensure HACCP, OHS compliance, and maintain correct food safety procedures.
  • Work independently and as part of a team to achieve specified objectives as determined by both venue and group stakeholders.

The Person:

Reporting to the Head Chef and Venue Manager you will be able to work a rotating roster over 5 days including lunch and dinner.

  • You must be passionate about food and able to lead by example, with drive, enthusiasm, and attention to detail.
  • You will possess excellent communication and interpersonal skills, be able to motivate and develop staff, and be adept at maintaining a positive team environment.
  • You must have the ability to work under pressure.
  • You will have successfully completed Cert IV in Commercial Cookery.

What’s in it for you?

  • Great salary and work life balance;
  • A professional and respectful working culture with a supportive team;
  • Learning, Development & Career advancement opportunities;

If you are looking for long term, stable employment with competitive remuneration please submit your application along with an up to date resume and kick-start your new career with us.

The successful candidate will be offered a salary of $74,000 - $78,000 plus superannuation for this role.

Applicants must possess the unrestricted ability to work and live in Australia.

Please forward your resume and cover letter with your application.

Job Type: Full-time

Pay: $74,000.00 – $78,000.00 per year

Application Question(s):

  • Will you now, or at any time in the future, require sponsorship to work in Australia?
  • What's your expected annual base salary?
  • Do you live in the Greater Geelong region?

Experience:

  • Qualified Cooking: 3 years (Preferred)

Licence/Certification:

  • Certificate IV in Commercial Cookery (Preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume