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Korean Bbq jobs in Parramatta NSW

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    • Prepare and cook a wide variety of authentic Korean dishes.
    • Menu planning and seasonal menu development.
    • Contribute to the development and improvement of new…
    • View all MY DAD COOKS PTY LTD jobs - Epping jobs
    • Salary Search: Chef salaries in Epping NSW
    • The successful applicant will play a key role in the daily operation of our commercial kitchen.
    • You will be responsible for preparing and cooking a wide range…
    • The position in a full-time based role, predominantly 38 hours per week, and a salary package starting from $85,000+ super.
    • Employing and training of new staff.

Job Post Details

Chef - job post

MY DAD COOKS PTY LTD
Epping NSW 2121
$79,500 - $82,000 a year - Permanent, Full-time

Job details

Pay

  • $79,500 - $82,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

Epping NSW 2121

Benefits

Pulled from the full job description

  • Free food

Full job description

About Us

MY DAD COOKS PTY LTD (T/A Yori Korean Restaurant) is a well-established Korean BBQ restaurant located in Epping, NSW. We are committed to delivering authentic Korean cuisine and outstanding customer service. We are currently seeking an experienced and motivated Full-Time Cook to join our professional kitchen team.

⸻

Key Responsibilities

  • Prepare and cook a wide variety of authentic Korean dishes.
  • Menu planning and seasonal menu development.
  • Contribute to the development and improvement of new menu items and seasonal specials while maintaining authentic Korean flavours and.
  • Prepare, marinate, season and portion meat, seafood, vegetables and other ingredients for Korean BBQ and menu items.
  • Ensure consistency, quality and presentation of all food served.
  • Maintain food safety, hygiene and sanitation standards in accordance with NSW Food Safety regulations.
  • Ensure compliance with Food Safety Standards and HACCP procedures.
  • Monitor stock levels, rotate stock and minimise food waste.
  • Ordering, receiving and storing food supplies.
  • Operate commercial kitchen equipment safely and efficiently.
  • Maintain a clean, organised and efficient kitchen.
  • Work effectively in a fast-paced team environment.
  • Follow all workplace health and safety procedures.

⸻

Skills & Experience

Applicants should have:

  • Certificate III or Certificate IV in Commercial Cookery, or equivalent commercial kitchen experience.
  • Minimum 1 year of full-time commercial cooking experience in Korean cuisine.
  • Experience preparing authentic Korean cuisine, including Korean BBQ, is highly regarded.
  • Strong knowledge of food safety and kitchen hygiene standards.
  • Ability to work efficiently under pressure.
  • Excellent organisational and communication skills.
  • Positive attitude with strong teamwork skills.
  • Availability to work evenings, weekends and public holidays.

⸻

What We Offer

  • Full-time permanent position.
  • Annual salary of $79,500 - $82,000 plus Superannuation.
  • Stable full-time employment with a well-established Korean restaurant.
  • Supportive and friendly working environment.
  • Opportunity for career growth and professional development.
  • Staff meals provided.

——
Job summary

Join YORI EPPING as a Full-time Chef. Work in a busy Korean BBQ restaurant with competitive salary and career growth opportunities.

Pay: $79,500.00 – $82,000.00 per year

Benefits:

  • Free food

Work Location: In person

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