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Korean Restaurant jobs in Cabramatta NSW

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    • Positive attitude and good communication skills.
    • Previous kitchen experience is preferred but not essential.
    • Job Types: Part-time, Casual.
    • View all Mikazuki Riverside jobs - Parramatta jobs - Kitchen Team Member jobs in Parramatta NSW
    • Salary Search: Kitchen Crew Wanted! salaries in Parramatta NSW
    • Hourly Rate: Starting from $26.5 up to $30depending on experience.
    • Starting at 10:30 AM or 5:00 PM.
    • (Part-time work is available, and we will do our best to…
  • View similar jobs with this employer
    • Hall Staff: looking for someone who can work on 5 days a week including Friday, Saturday, and Sunday weekends.
    • Assisting with general restaurant duties.
    • Shifts:* After School, Weekends & Public Holidays.
    • Taking orders and serving food.
    • Minimum 1–2 years of supervisory or floor management experience in a fast-paced restaurant.
    • FOH Floor Manager (Full-time / Part-time).
    • Melrose Park, West Ryde, Meadowbank, Ryde, Ermington, Rydalmere, Carlingford, Eastwood, North Ryde, Parramatta, Wentworth Point and Sydney Olympic Park.
    • Floor Staff (All-Round) – Hall/Front of House.
    • Part-Time (Hall): Mon –Sun, 5 PM – 9:00/10:00 PM.
    • No experience needed – full training provided ( RSA required…
    • Competitive hourly rate plus penalty rates (as per the restaurant industry award).
    • As a KItchen Hand/Cook at Al Aseel, you’ll work in a fast-paced…
    • Looking for part-time staff to help open shop, prepare ingredients, sell banh mi, and clean.
    • Previous cafe/service industry experience is a plus but not…
    • Experienced staff will be paid based on their skills, and new starters will get full training.
    • Serve customers and manage orders (dine-in, takeaway, Uber Eats,…
    • Previous kitchen or restaurant experience preferred, but not essential.
    • Food preparation and general kitchen duties.
    • Cooking and plating ramen and side dishes.
    • Kitchen Hand – Casual/Part-Time.
    • Part-Time (Kitchen): 4–5 days/week AM or PM.
    • Least 1 year kitchen hand experience required.
  • The Role GOGYO is a modern Japanese restaurant located in the heart of Surry Hills, known for its signature "burnt miso ramen" and creative izakaya-style…
    • Restaurant industry: 2 years (Preferred).
    • Approximately 20–30 hours per week.
    • Regular and stable shifts available.
    • Roster can be discussed depending on availability.
    • Monitoring prep and stock levels.

People also searched:

japanese restaurant
Kitchen Crew Wanted!
76 Phillip Street, Parramatta NSW 2150
$26.50 - $30.00 an hour
Part-time, Casual

Job details

$26.50 - $30.00 an hour
Free drinks, Free food, Employee discount
Part-time, Casual
Shift work
76 Phillip Street, Parramatta NSW 2150

Full job description

Kitchen Crew Wanted – Japanese Restaurant in Parramatta

PLEASE NOTE WE ARE CURRENTLY HIRING FOR TWO LOCATIONS

PLEASE refer to the respective contact for the location you wish to apply for!

We are looking for new or experienced kitchen crew to join our team at a busy Japanese casual dining restaurant in Parramatta & Newington!

Relevant experience are great points!

What we offer:

  • Regular Shifts weekly.
  • Good hourly pay
  • Friendly team environment
  • Great opportunity to gain kitchen experience
  • Immediate start available

What we’re looking for:

  • Positive attitude and good communication skills
  • Reliable and punctual
  • Ability to work in a fast-paced environment
  • Previous kitchen experience is preferred but not essential

Location: Parramatta & Newington

we have two locations needing Crew members so please send either an email, or text to the respective numbers below for the location you wish to apply.

For PARRAMATTA

Text JD

+61478107856

Email at management.river@outlook.com

FOR NEWINGTON

TEXT Kimberly 0421 079 275

Email at mikazukinewington@gmail.com

Job Types: Part-time, Casual

Pay: $26.50 – $30.00 per hour

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Work Location: In person

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