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Korean Restaurant jobs in Hurstville NSW

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    • Previous experience as a Kitchen Hand/Cook or in a commercial kitchen.
    • Reliable, hardworking, and passionate about food.
    • Competitive pay based on experience.
    • *Organizing and overseeing the daily operations of DOOKKI SYDNEY.
    • *Meeting with vendors and salespeople from various companies for the supply of foods and…
    • View all DOOKKI SYDNEY jobs - Sydney jobs - Kitchen Manager jobs in Sydney NSW
    • Salary Search: Assistant Kitchen Manager / KITCHENHAND salaries in Sydney NSW
    • Job Types: Casual, Part-time, Full-time.
    • Parramatta NSW: Reliably commute or planning to relocate before starting work (Required).
  • The Role GOGYO is a modern Japanese restaurant located in the heart of Surry Hills, known for its signature "burnt miso ramen" and creative izakaya-style…
    • Previous kitchen or restaurant experience preferred, but not essential.
    • Food preparation and general kitchen duties.
    • Cooking and plating ramen and side dishes.
    • Cook – Full Time | Korean Restaurant | Sydney CBD.
    • Employment Type:* Full-Time (38 hours per week).
    • We are currently seeking a skilled and experienced Cook to…
    • Assist with Vietnamese food preparation (chopping, prepping ingredients, assembling base dishes).
    • Maintain a clean, organized, and hygienic kitchen environment.
    • You will also be required to ensure recipes, food preparation, and presentation meet our restaurant's specifications and have a high-level commitment to quality…
    • Follow food safety, hygiene, and workplace health and safety procedures in accordance with relevant regulations and restaurant policies.
    • From $33.05/hr + Penalty Rates + Entitlements.
    • Negotiable based on experience and skills.
    • Casual — 30–35 hours per week.
    • Experience in Korean BBQ or restaurant kitchens preferred.
    • Full-time / Part-time positions available.
  • I AM HOTTEOK is hiring for a part-time All-Rounder role in Chatswood, NSW. Apply now to be part of our team. Job summary: Looking for candidates available…
    • Job sponsorship will be considered for candidate who excel in their task, and perform according to the restaurant standard.
    • Ensure food preparation, portioning and presentation meet the restaurant’s quality standards.
    • Prepare and cook a range of Japanese dishes, including BBQ meats,…
    • Minimum 1 year experience as a chef/butcher; previous experience in a Japanese Yakiniku restaurant highly preferred.

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Cook/Kitchen Hand
Kagoshima Master Pty Ltd
517 Harris Street, Ultimo NSW 2007
$26.50 - $30.00 an hour
Part-time
Apply now

Job details

$26.50 - $30.00 an hour
Free food, Employee discount
Part-time
517 Harris Street, Ultimo NSW 2007

Full job description

We’re Hiring – Kitchen Hand/Cook

Join the Kagoshima Master Team!

Kagoshima Master is looking for a Kitchen Hand/Cook to join our team

About the Role

We are looking for someone who has experience working in a commercial kitchen and is confident preparing hot food in a fast-paced environment. Experience in Japanese cuisine is highly preferred but not essential.

Requirements

  • Previous experience as a Kitchen Hand/Cook or in a commercial kitchen
  • Experience preparing hot food
  • Japanese restaurant experience is an advantage
  • Able to work efficiently in a busy team environment
  • Reliable, hardworking, and passionate about food
  • Good communication and time management skills
  • Knife skills are preferaable

What We Offer

  • Competitive pay based on experience
  • Friendly and supportive team
  • Career development opportunities
  • Staff meals and employee discounts

If you’re passionate about cooking and want to join a growing Japanese restaurant, we’d love to hear from you!

Please send your resume to: info@kagoshimamaster.com.au

Pay: $26.50 – $30.00 per hour

Benefits:

  • Employee discount
  • Free food

Work Location: In person

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