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    • Cook – Japanese Restaurant (Full-Time).
    • Employment Type:* Permanent Full-Time.
    • Prepare and cook a variety of Japanese dishes in accordance with established…
    • ✔ Competitive pay based on experience.
    • Hot food preparation and cooking.
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    • Follow food safety, hygiene, and workplace health and safety procedures in accordance with relevant regulations and restaurant policies.
    • Previous experience working in an Asian restaurant is essential.
    • Prepare and cook high quality meals in accordance with restaurant standards.
    • The position in a full-time based role, predominantly 38 hours per week, and a salary package starting from $85,000+ super.
    • Employing and training of new staff.
    • Restaurant industry: 2 years (Preferred).
    • Quick service & fast food restaurant.
    • In this role, you will assist in the preparation and cooking of our renowned ramen dishes and other menu items, while…
    • Proven capacity to manage restaurant financials, inventory control, and staff rosters.
    • Financial & Supply Chain Control: Oversee the restaurant budget,…
    • Passion for the restaurant and a commitment to providing an exceptional.
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    • We are looking for a motivated and experienced chef to support the Head Chef in leading daily kitchen operations, maintaining high culinary standards and…

Job Post Details

Cook Wanted Japanese Restaurant ( Full - Time ) - job post

Moon's Sushi
2.0 out of 5 stars
Menai NSW 2234
$79,430 - $80,002 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $79,430 - $80,002 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work
  • Public holidays

Location

Menai NSW 2234

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

Cook – Japanese Restaurant (Full-Time)

Moon Sushi

Location: Menai, NSW
Employment Type: Permanent Full-Time
Salary: $79,430 – $80,002 plus superannuation per annum

Moon Sushi is a busy and well-established Japanese restaurant located in Menai, NSW. We are seeking an experienced, reliable and motivated Cook to join our kitchen team on a full-time basis.

Key Responsibilities

  • Prepare and cook a variety of Japanese dishes in accordance with established recipes and quality standards
  • Prepare sushi rice, seafood, meat, vegetables, sauces and other ingredients for daily service
  • Cook hot dishes including rice dishes, noodles, soups, grilled and fried menu items
  • Prepare seafood and ingredients for sushi and sashimi service
  • Check the quality and freshness of ingredients and finished dishes
  • Maintain consistent food presentation, portion sizes and preparation standards
  • Monitor food stock levels and assist with ordering and stock rotation
  • Store ingredients and prepared food safely and appropriately
  • Maintain a clean, organised and hygienic kitchen environment
  • Comply with food safety, sanitation and workplace health and safety requirements
  • Coordinate with other kitchen staff to ensure timely food preparation during busy service periods
  • Assist with training and supervising junior kitchen staff where required

Skills and Experience

The successful applicant will have:

  • A relevant Certificate III or higher qualification in Commercial Cookery or a related field; or at least three years of relevant work experience
  • At least one year of recent experience working as a Cook in a commercial kitchen
  • Proven experience preparing Japanese cuisine
  • Experience in fish preparation, filleting and portioning seafood
  • Ability to work independently in the sushi and sashimi section
  • Sound knowledge of food preparation, storage, hygiene and food safety procedures
  • Strong organisational, communication and teamwork skills
  • Ability to work efficiently and consistently in a busy kitchen environment
  • Availability to work a flexible roster, including evenings, weekends and public holidays

IMPORTANT REQUIREMENTSJapanese Cuisine Experience is ESSENTIAL

Applicants must have demonstrated experience preparing Japanese dishes and working with Japanese ingredients, including sushi preparation, sushi ingredients and Japanese hot food.

Sushi & Sashimi Section Experience is ESSENTIAL

Applicants must have experience handling and preparing fish for sushi and sashimi service, including filleting, portioning and preparing seafood to a high standard. Applicants should be capable of working independently in the sushi and sashimi section.

Applications from candidates without Japanese cuisine experience and sushi/sashimi section experience will not be considered.

Visa Sponsorship

Visa sponsorship opportunities may be available for suitably qualified and experienced candidates.

Applicants seeking sponsorship must clearly indicate this by using the following email subject line:

"Sponsor Visa Application"

Employment Conditions

  • Permanent full-time position
  • Approximately 38 hours per week
  • Salary of $79,430 – $80,002 plus superannuation per annum
  • Rostered shifts, including evenings, weekends and public holidays

Why Join Moon Sushi?

  • Stable full-time employment
  • Friendly and supportive team environment
  • Opportunity to work with experienced Japanese cuisine professionals
  • Long-term career opportunity within a growing business

How to ApplyEMAIL APPLICATIONS ONLY

Please submit your resume outlining your qualifications, relevant employment experience and current availability to:

justin940526@gmail.com

Applicants seeking visa sponsorship must include the subject line: "Sponsor Visa Application" when submitting their application email.

Please do not apply by phone, text message or in person. Only applications submitted via email will be considered.

Pay: $79,430.00 – $80,002.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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